ZipRecruiter

Log In

1

Director Culinary Operations Salary Jobs (NOW HIRING)

Atomic Hospitality

Culinary Director

Chicago, IL · On-site

Salary range is $115,000-130,000 plus bonus depending on experience. What You'll Do * Lead culinary ... operations across multiple restaurant, bar, and event concepts. * Oversee development of seasonal ...

Brown University

This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving ...

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

Complex Director of Hotel Operations Salary Range: based on experience Position Summary Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at ...

Summer Village

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

What you can expect as a Culinary Service Director: * Incentivized Annual Bonus Opportunities ... Oversee entire food service operation. * Develop departmental budget and staffing plan.

previous page

Showing results 41-60

All JobsCulinary Operations Salary JobsDirector Culinary Operations Salary Jobs

Director Culinary Operations Salary information

See salary details

$34K

$107.7K

$179.5K

How much do director culinary operations salary jobs pay per year?

As of Aug 9, 2026, the average yearly pay for director culinary operations salary in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and maintain health and safety regulations, often using culinary management tools and requiring leadership skills. The role typically requires extensive culinary experience and strong organizational abilities.

What is the difference between Director Culinary Operations Salary vs Executive Chef Salary?

AspectDirector Culinary Operations SalaryExecutive Chef Salary
Average Salary$85,000 - $150,000$50,000 - $90,000
Required CredentialsHospitality management, culinary degree, leadership experienceCulinary degree, extensive culinary experience, certifications
Work EnvironmentHotels, resorts, large restaurant groups, corporate settingsRestaurants, hotels, resorts, culinary establishments
Industry UsageOversees multiple culinary teams, operations, budgetsManages kitchen staff, food quality, menu creation

The main difference between a Director Culinary Operations and an Executive Chef lies in scope and responsibilities. Directors focus on overall culinary operations, budgets, and strategic planning, often overseeing multiple locations. Executive Chefs primarily manage kitchen staff, food quality, and menu development within a single establishment. Salaries reflect these roles, with Directors earning higher on average due to broader responsibilities.

More about Director Culinary Operations Salary jobs
What cities are hiring for Director Culinary Operations Salary jobs? Cities with the most Director Culinary Operations Salary job openings:
What states have the most Director Culinary Operations Salary jobs? States with the most job openings for Director Culinary Operations Salary jobs include:
What job categories do people searching Director Culinary Operations Salary jobs look for? The top searched job categories for Director Culinary Operations Salary jobs are:
Director Culinary Operations Salary jobs near you
Infographic showing various Director Culinary Operations Salary job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director Culinary Experience

Cogir Management, USA Inc

Palos Verdes Estates, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the dining experience of our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.