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Director Culinary Development Jobs in Virginia (NOW HIRING)

Meriwether Godsey, Inc.

Chef Director

Charlottesville, VA · On-site

$65K - $75K/yr

... menu development, purchasing, and production, incorporating the latest trends and practices ... Knowledge of culinary equipment operation procedures, routine maintenance, and cleaning practices

Patty Os Café and Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... A growing sense of flavor development, and ability to season foods properly as demonstrated by sous ...

Patty Os Cafe and Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... A growing sense of flavor development, and ability to season foods properly as demonstrated by sous ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... A growing sense of flavor development, and ability to season foods properly as demonstrated by sous ...

Patty O's Cafe & Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... A growing sense of flavor development, and ability to season foods properly as demonstrated by sous ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$14/hr

Daily prep as directed by the culinary management team. * Assisting with organization and receiving ... A growing sense of flavor development, and ability to season foods properly as demonstrated by sous ...

ClubCorp

Director of Food and Beverage

Norfolk, VA · On-site

$55K/yr

Here, Members and guests embark on culinary adventures, experience next-level networking, host ... developmental planning. * Administer appropriate compensation packages in line with labor laws and ...

Invited

Director of Food and Beverage

Norfolk, VA

Here, Members and guests embark on culinary adventures, experience next-level networking, host ... developmental planning. * Administer appropriate compensation packages in line with labor laws and ...

Invited Clubs

Director of Food and Beverage

Norfolk, VA · On-site

Here, Members and guests embark on culinary adventures, experience next-level networking, host ... developmental planning. * Administer appropriate compensation packages in line with labor laws and ...

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All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Virginia

Director Culinary Development information

See Virginia salary details

$15.9K

$94.9K

$176.5K

How much do director culinary development jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary development in Virginia is $94,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $113,500.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Virginia?

For Director Culinary Development jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Virginia look for?

The top searched job categories for Director Culinary Development jobs in Virginia are:

What cities in Virginia are hiring for Director Culinary Development jobs?

Cities in Virginia with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $94,887 per year, or $45.6 per hour.

Chef Director

Charlottesville, VA • On-site

Meriwether Godsey, Inc.
Traveler Accommodation • 501 - 1,000 employees
Learn more about Meriwether Godsey, Inc.external

Other

Medical, Dental, Vision

Re-posted 23 days ago

Job description

Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a global B & I center in Charlottesville, VA.


What the Chef Director will do:

  • Manage all account activities to ensure operations run smoothly and efficiently, and reflect the MG brand
  • With the District Manager, establish an annual account budget. Ensure adherence to the overall account budget by submitting weekly/period budgets and forecasts.
  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Direct the team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices
  • Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events.
  • Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
  • Maintain HACCP standards and a healthy environment for clients, customers, and employees.
  • Lead all personnel decisions, including recruitment, interviewing, hiring, firing, growth, development of team members, and performance monitoring.



What the Chef Director will need:

  • Associate's degree or 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience.
  • ANSI Food Protection Manager, Alcohol and Allergen Certified
  • Demonstrated understanding and proficiency with email, internet, Microsoft Office, Google Workspace products, as well as accounting, timekeeping, and HR management systems.
  • Competence in applied mathematics (arithmetic, algebra, and statistics) necessary for unit conversion and calculating rates, ratios, and percentages.
  • Knowledge of culinary equipment operation procedures, routine maintenance, and cleaning practices
  • Demonstrated understanding and proficiency in economic and accounting principles and practices, including data analysis and reporting of financial data, and effective budgetary control.
  • Ability to rapidly learn, follow instructions, and accurately record information in adherence to company policies and systems.



What the Chef Director will get:

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!


Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace


Compensation details: 65000-75000 Yearly Salary


PI81e130cde9f8-37820-41062260

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