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Director Culinary Development Jobs in Virginia (NOW HIRING)

The Glebe - LifeSpire

Culinary Supervisor

Daleville, VA · On-site

Opportunities for professional growth, leadership development, and advancement. * Make a daily ... Reporting to the Assistant Director of Culinary Services, this role ensures high standards of food ...

The Glebe - LifeSpire

Culinary Supervisor

Daleville, VA · On-site

Opportunities for professional growth, leadership development, and advancement. * Make a daily ... Reporting to the Assistant Director of Culinary Services, this role ensures high standards of food ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

SHAMIN HOTELS MASTER

Director of Outlets

Richmond, VA · On-site

Shamin Hotels is hiring a Director of Outlets to lead food and beverage across a portfolio of more ... Formal culinary training is welcome, not required. A track record of concept development, menu ...

Compass Group

Director Dining Services

Henrico, VA

$75K - $80K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... You will oversee the development and implementation of departmental strategies and ensures ...

Compass Group

Director Dining Services

Henrico, VA · On-site

$75K - $80K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... You will oversee the development and implementation of departmental strategies and ensures ...

Compass Group

Director Dining Services

Henrico, VA · On-site

$75K - $80K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... You will oversee the development and implementation of departmental strategies and ensures ...

Morrison Living

Director Dining Services

Henrico, VA · On-site

$75K - $80K/yr

The exceptional care and culinary artistry of our team members is nurtured by training, developing ... You will oversee the development and implementation of departmental strategies and ensures ...

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Showing results 21-40

All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Virginia

Director Culinary Development information

See Virginia salary details

$15.9K

$94.9K

$176.5K

How much do director culinary development jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director culinary development in Virginia is $94,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $113,500.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Virginia?

For Director Culinary Development jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Virginia look for?

The top searched job categories for Director Culinary Development jobs in Virginia are:

What cities in Virginia are hiring for Director Culinary Development jobs?

Cities in Virginia with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $94,887 per year, or $45.6 per hour.

Culinary Supervisor

Daleville, VA • On-site

The Glebe - LifeSpire
See more jobs at The Glebe - LifeSpireexternal

Full-time

Posted 27 days ago

Job description

Culinary Supervisor

The Glebe | A LifeSpire of Virginia Community
Location: Daleville, VA
Employment Type: Full-Time

Lead a Team That Makes Every Meal Meaningful

The Glebe, a premier senior living community in beautiful Daleville, Virginia, is seeking a Culinary Supervisor to help lead our dining team. As part of LifeSpire of Virginia, you'll join an organization known for its mission-driven culture, commitment to excellence, and focus on creating meaningful experiences for residents and team members alike.

If you're passionate about hospitality, enjoy leading others, and take pride in delivering exceptional dining experiences, we'd love to meet you.

Why Join The Glebe?
  • Be part of LifeSpire of Virginia, a respected nonprofit organization dedicated to serving older adults.
  • Work in a welcoming, team-oriented environment where your leadership is valued.
  • Opportunities for professional growth, leadership development, and advancement.
  • Make a daily impact by enhancing the lives of residents through outstanding food and service.
  • Competitive pay and comprehensive benefits for eligible team members.
Position Summary

The Culinary Supervisor is responsible for overseeing the daily preparation and service of meals while providing leadership and support to the culinary team. Reporting to the Assistant Director of Culinary Services, this role ensures high standards of food quality, sanitation, safety, and exceptional customer service throughout all dining operations.

Key Responsibilities
  • Supervise the daily preparation and service of meals.
  • Lead, coach, train, and schedule culinary team members.
  • Foster positive relationships with residents, team members, and leadership.
  • Step into any culinary role as needed to support daily operations.
  • Ensure compliance with Department of Health, Department of Social Services, OSHA, and other applicable regulations.
  • Maintain clean, organized, and safe kitchen, storage, café, and dining areas.
  • Oversee proper cleaning and storage of kitchen equipment, smallwares, and dining areas.
  • Monitor food quality, presentation, and safe serving temperatures.
  • Maintain temperature logs for food, refrigerators, and freezers.
  • Assist with receiving, inspecting, and stocking food, supplies, chemicals, and paper goods.
  • Supervise the proper handling, storage, and disposal of food.
  • Maintain required documentation and reports.
  • Complete resident dietary assessment documentation as applicable.
  • Support LifeSpire's mission, values, and One LifeSpire culture.
  • Follow all safety procedures, HIPAA requirements, resident rights, and company policies.
Qualifications
  • Must be at least 18 years of age.
  • Ability to read, write, and communicate effectively in English.
  • Minimum of 2 years of food service experience preferred.
  • At least 1 year of leadership or supervisory experience preferred.
  • Experience in a restaurant, hotel, healthcare, retirement community, or contract food service environment preferred.
  • Knowledge of food sanitation, food service, and quantity food preparation.
  • Ability to lead, motivate, and coach a diverse team.
  • Proficiency with Microsoft Office, email, scheduling software, and HRIS systems is preferred.
  • ServSafe Certification required or the ability to obtain certification.
Schedule

This position requires flexibility and may include:

  • Evenings
  • Weekends
  • Holidays
Join Our Team

At The Glebe, every meal is an opportunity to create comfort, connection, and community. If you're ready to grow your culinary leadership career with an organization that values teamwork, service, and excellence, we encourage you to apply today.

The Glebe is proud to be a LifeSpire of Virginia community and an Equal Opportunity Employer.

Apply