ZipRecruiter

Log In

1

Director Culinary Development Jobs in Texas (NOW HIRING)

Crescent

Culinary Supervisor

Horseshoe Bay, TX · On-site

$20/hr

Supervision: Direct the line staff's daily activities, ensuring prep lists are completed, and ... Training & Development: Serve as a mentor to Line Cooks; assist in training new associates on ...

Culinary Services Group

FOOD SERVICE DIRECTOR

Tioga, TX · On-site

$65K - $70K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Chick-fil-A

Culinary Leader

Houston, TX

Partners with Directors to communicate the vision, goal, & accountability measures for the dept. ... development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally ...

Chick-fil-A

Culinary Leader

Houston, TX

Partners with Directors to communicate the vision, goal, & accountability measures for the dept. ... development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally ...

Plano ISD

Culinary Trainer

Plano, TX

Knowledge of recipe development, standardized recipes, costing, and yield calculations * Strong ... Attend and actively participate in meetings as scheduled by the Food Service Director or supervisor

Triple Crown Senior Living

Culinary Cook

Pearland, TX

$14.25 - $17.75/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

Triple Crown Senior Living

Culinary Cook

Pearland, TX

$14.25 - $17.75/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef - FT

Dallas, TX · On-site

$49K - $66K/yr

JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction ... Current on all culinary trends and active in the furthering of his/her own culinary development

previous page

Showing results 41-60

All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Texas

Director Culinary Development information

See Texas salary details

$14.9K

$89.2K

$165.8K

How much do director culinary development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director culinary development in Texas is $89,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,900.00 and $106,700.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Texas?

For Director Culinary Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Texas look for?

The top searched job categories for Director Culinary Development jobs in Texas are:

What cities in Texas are hiring for Director Culinary Development jobs?

Cities in Texas with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $89,167 per year, or $42.9 per hour.

Culinary Supervisor

Crescent Hotels & Resorts

Horseshoe Bay, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Job description

Description
Position Summary
The Culinary Supervisor is a pivotal leadership role responsible for overseeing daily kitchen operations, ensuring the highest standards of gastronomic excellence, and maintaining rigorous food safety protocols. This role combines advanced technical culinary skills with supervisory oversight to mentor junior staff and uphold the "Texas Hill Country Hospitality" brand. The Supervisor ensures every dish meets established specifications for quality, taste, and presentation while optimizing kitchen efficiency.
Essential Functions & Responsibilities
Leadership & Operational Oversight
  • Supervision: Direct the line staff's daily activities, ensuring prep lists are completed, and stations are ready for service.
  • Quality Assurance: Monitor the production of all food items to ensure they meet the Executive Chef's standards for flavor, temperature, and aesthetic presentation.
  • Training & Development: Serve as a mentor to Line Cooks; assist in training new associates on property standards, station techniques, and equipment safety.
  • Communication: Act as a liaison between the heart-of-house and front-of-house teams; coordinate with dining room staff to ensure seamless service and guest satisfaction.

Culinary Execution
  • Technical Mastery: Expertly perform all methods of cookery, including sauté, grill, roast, braise, and wok work.
  • Recipe Adherence: Execute and enforce strict adherence to standardized recipes and portion control to ensure consistency and cost management.
  • Production Planning: Review Banquet Event Orders (BEOs) and daily specials to organize production schedules and minimize waste.
  • Product Integrity: Inspect all raw and cooked ingredients; rotate stock using FIFO (First In, First Out) methods and notify leadership of any sub-standard product.

Sanitation, Safety & Maintenance
  • Compliance: Maintain a pristine workstation and ensure all food storage areas (walk-ins/dry storage) meet Texas State Department of Health and ServSafe standards.
  • Food Safety: Diligently maintain food temperature logs and ensure proper handling of all perishable goods.
  • Equipment Care: Oversee the proper use and cleaning of commercial kitchen equipment; report maintenance needs immediately.

Perks of the Paradise Life
At Horseshoe Bay, we empower our leaders with a comprehensive rewards package designed to support their lifestyle and your future.
The "Resort Life" Benefits
  • Live Where You Work: Subsidized associate housing and dedicated shuttle service available.
  • Play Where You Work: Limited access to our world-class golf courses and resort amenities (occupancy-based).
  • Dining & Travel: Weekly meal subsidies and significant discounts at over 100 Crescent Hotels & Resorts properties nationwide.
  • Career Growth: Access to our specialized Manager in Training (MIT) program with scheduled performance reviews and merit-based raises.

Insurance & Financial Security
  • Comprehensive Health: Premium Medical, Dental, and Vision insurance plans.
  • Financial Future: 401k retirement plan with competitive employer matching.
  • Total Protection: Coverage options for Short and Long-Term Disability, Critical Illness, and Accident insurance.
  • Support: Access to the Associate Relief Fund for unexpected hardships.

Qualifications & Employment Standards
  • Experience: 1-3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment.
  • Certification: Must possess a valid ServSafe Manager Certification and Texas Food Handlers Certificate.
  • Technical Skills: Advanced knife skills and proficiency across all kitchen stations.
  • Stamina: Ability to lift to 50 lbs and stand for extended shifts in a high-temperature environment.
  • Flexibility: Availability to work nights, weekends, and holidays as business demands.

Ready to take the next step in your culinary career?
Qualifications
Education
  • Bachelors (Preferred)
  • Associates (Preferred)
  • High School (Required)
Licenses and Certifications
  • Preferred
    ServSafe Licsd Instructor
  • Preferred
    ServSafe Food Mgr Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Crescent Hotels & Resorts

Apply