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Director Culinary Development Jobs in Houston, TX

Sodexo

Director, Culinary Offer Implementation

Houston, TX · On-site

$139K - $180K/yr

Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability. * Translate culinary trends into innovative menus and recipes that elevate the ...

Hhs

Culinary Director

Conroe, TX · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Lead team member recruiting, training, development, scheduling, and assignments * Perform daily ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Chick-fil-A

Culinary Leader

Houston, TX · On-site

Partners with Directors to communicate the vision, goal, & accountability measures for the dept. ... development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally ...

Chick-fil-A

Culinary Leader

Houston, TX · On-site

Partners with Directors to communicate the vision, goal, & accountability measures for the dept. ... development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally ...

Triple Crown Senior Living

Culinary Cook

Pearland, TX · On-site

$14.25 - $17.75/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

Triple Crown Senior Living

Culinary Cook

Pearland, TX

$14.25 - $17.75/hr

Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

Cotton Culinary

Cook

Katy, TX · On-site

... culinary experiences for clients during high-profile events, making a direct impact by preparing ... Opportunities for career growth and professional development * A vibrant, team-oriented culture ...

Cotton Culinary

Cook

Katy, TX · On-site

$17/hr

... culinary experiences for clients during high-profile events, making a direct impact by preparing ... Opportunities for career growth and professional development * A vibrant, team-oriented culture ...

Culinary Khancepts

Graphic Designer

Houston, TX · On-site

$55K - $65K/yr

Culinary Khancepts is a diversified, multi-concept hospitality group with a portfolio of acclaimed ... Partner with the Director of Marketing on campaign development and creative strategy. * Work ...

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All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Houston, TX

Director Culinary Development information

See Houston, TX salary details

$15.3K

$91.4K

$170K

How much do director culinary development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director culinary development in Houston, TX is $91,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,700.00 and $109,300.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What are popular job titles related to Director Culinary Development jobs in Houston, TX?

For Director Culinary Development jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Director Culinary Development jobs in Houston, TX look for?

The top searched job categories for Director Culinary Development jobs in Houston, TX are:

What cities near Houston, TX are hiring for Director Culinary Development jobs?

Cities near Houston, TX with the most Director Culinary Development job openings:

Director Culinary Development jobs near you

Assistant Director Culinary Services

Atria Senior Living

Katy, TX • On-site

$59K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Community employees may receive annual anniversary rewards dependent on classification.
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities

Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager.  Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests.  Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards.

  • Provide high levels of customer service and create a restaurant style dining atmosphere.
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
  • Create a strong sense of team work and cooperation among all staff.
  • Assist preparing and coordinating work schedules for staff in accordance to budget.
  • Assist in the implementation and execution the Art of Atria Dining.
  • Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
  • Responsible for maintaining equipment in good working condition.
  • Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
  • Responsible for the adherence to the Atria Quality Enhancement Program.
  • Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
  • Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • May perform other duties as needed and/or assigned.
Qualifications
  • High School Diploma or General Education Degree (GED).
  • Culinary degree preferred.
  • Five years cooking experience in the hospitality field.
  • Food handlers permit as required by state law and/or Company standards.
  • Working knowledge of basic kitchen operations and food safety standards.
  • Previous management or team leadership experience necessary.
  • Strong organization and time management skills.
  • Able to manage budgets including food, supplies and labor.
  • Previous experience in banquets or special event planning.
  • Basic Computer skills - Microsoft word and Excel.
Salary RangeRange from $59,000.00/yr - $70,800.00/yr, dependent on prior work history and experienceEmployment Type: FULL_TIME

What Holiday by Atria employees say

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