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Director Culinary Development Jobs in Prosper, TX

Cantina Lime Anna

Director of Culinary Operations

Anna, TX · On-site

$60K - $80K/yr

Lead the Culinary Vision as Our Director of Culinary Operations! Are you a culinary professional ... Strong knowledge of kitchen operations, food safety standards, and menu development. * Exceptional ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

The Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and ... and development of the culinary team • Assist in the monitoring of payroll cost and overtime ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

The Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and ... development of the culinary team Assist in the monitoring of payroll cost and overtime CULTURE AND ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Culinary Services Group

FOOD SERVICE DIRECTOR

Tioga, TX · On-site

$65K - $70K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Plano ISD

Culinary Trainer

Plano, TX · On-site

Knowledge of recipe development, standardized recipes, costing, and yield calculations * Strong ... Attend and actively participate in meetings as scheduled by the Food Service Director or supervisor

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef - FT

Dallas, TX · On-site

$49K - $66K/yr

JOB SUMMARY Direct and supervise the efficient operation of food production areas. In conjunction ... Current on all culinary trends and active in the furthering of his/her own culinary development

Compass Group

FOOD SERVICE DIRECTOR

Tioga, TX · On-site

$65K - $70K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Tioga, TX · On-site

$65K - $70K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Compass Group

FOOD SERVICE DIRECTOR

Tioga, TX · On-site

$65K - $70K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

FBS MANAGEMENT LLC

Creative Director

Dallas, TX · On-site

$120K - $130K/yr

This role oversees the creative development, brand stewardship, print production, and execution of ... culinary, beverage, sales, and executive leadership. Key Responsibilities Brand Leadership ...

FB Society

Creative Director

Dallas, TX · On-site

$120K - $130K/yr

This role oversees the creative development, brand stewardship, print production, and execution of ... culinary, beverage, sales, and executive leadership. Key Responsibilities Brand Leadership ...

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Director Culinary Development information

See Prosper, TX salary details

$14.7K

$87.6K

$163K

How much do director culinary development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director culinary development in Prosper, TX is $87,649.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,800.00 and $104,900.00 per year, depending on experience, location, and employer.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.

What job categories do people searching Director Culinary Development jobs in Prosper, TX look for?

The top searched job categories for Director Culinary Development jobs in Prosper, TX are:

What cities near Prosper, TX are hiring for Director Culinary Development jobs?

Cities near Prosper, TX with the most Director Culinary Development job openings:

Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Prosper, TX as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $87,649 per year, or $42.1 per hour.

Director of Culinary Operations

Cantina Lime Anna

Anna, TX • On-site

$60K - $80K/yr

Full-time

Posted 22 days ago

Job description

Lead the Culinary Vision as Our Director of Culinary Operations!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Cantina Lime Anna, located in Anna, TX, is seeking a Director of Culinary Operations to join our team and oversee the heart of our restaurant—our kitchen! If you’re ready to bring your leadership skills and culinary expertise to a dynamic and growing establishment, we’d love to hear from you.

What You’ll Do: Key Responsibilities

As the Director of Culinary Operations, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an unforgettable dining experience. Your responsibilities will include:

  • Overseeing all kitchen operations, including food preparation, presentation, and quality control.
  • Leading, mentoring, and managing the culinary team to maintain high performance and morale.
  • Collaborating with management to develop and execute menu items that align with our brand and delight our customers.
  • Monitoring inventory and ensuring efficient use of resources to minimize waste.
  • Maintaining compliance with health and safety regulations to ensure a clean and safe kitchen environment.
  • Identifying opportunities for process improvement and implementing best practices in the kitchen.
What We’re Looking For: Skills and Qualifications

To thrive in this role, you’ll need:

  • At least 1 year of experience in a culinary leadership position.
  • Strong knowledge of kitchen operations, food safety standards, and menu development.
  • Exceptional leadership and communication skills to inspire and manage a team effectively.
  • A creative mindset with a passion for delivering high-quality dishes.
  • The ability to work in a fast-paced environment while maintaining attention to detail.
Why Cantina Lime Anna?

At Cantina Lime Anna, we’re more than just a restaurant—we’re a community hub where guests come to enjoy delicious food and warm hospitality. We pride ourselves on fostering a supportive and collaborative work environment where every team member has the opportunity to grow and succeed. If you’re looking for a role where you can make a real impact and be part of a close-knit team, this is the place for you.

Ready to Join Us?

If you’re excited about the opportunity to lead our culinary operations and contribute to our restaurant’s success, we’d love to hear from you! Apply today and take the next step in your culinary career with Cantina Lime Anna.


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