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Dining Services Manager In Training Jobs (NOW HIRING)

Compass Group

Dining Services Manager

Hightstown, NJ · On-site

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...

Friendly Senior Living

NY · On-site

The ideal candidate will have a strong background, with experience in management and staff training ... dining environment. * Experience with FOH operations and food service management. * Strong ...

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Dining Services Manager In Training information

What is a dining services manager in training?

A Dining Services Manager In Training is an entry-level management role designed to prepare individuals for leadership positions in food service operations, often within institutions like schools, hospitals, or corporate facilities. During the training period, you learn about food safety, staff management, budgeting, and customer service under the supervision of experienced managers. The goal is to develop the skills and knowledge necessary to manage daily dining operations, ensure high-quality service, and meet organizational standards. Successful completion of the program often leads to promotion into a full Dining Services Manager position.

What are the key skills and qualifications needed to thrive as a dining services manager in training?

To thrive as a Dining Services Manager In Training, you need a solid understanding of food service operations, basic nutrition, and hospitality management, often supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage teams and ensure customer satisfaction. These skills and qualifications are crucial for delivering high-quality dining experiences and maintaining efficient, compliant operations in a fast-paced environment.

What are some common challenges faced by a dining services manager in training, and how can they be addressed?

As a Dining Services Manager In Training, one common challenge is adapting quickly to the fast-paced environment while learning to balance administrative duties and hands-on operational tasks. New trainees often need to develop effective communication skills to coordinate with kitchen staff, servers, and upper management. Building strong relationships and staying organized are key to overcoming these challenges. Seeking feedback from mentors and being proactive about learning company procedures also helps accelerate your transition into a successful leadership role.

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Dining Services Manager In Training jobs near you

Dining Services Manager

Radford, VA • On-site

NRV HEALTH CARE LLC
See more jobs at NRV HEALTH CARE LLCexternal

Other

Posted 22 days ago

Job description

The Director of Dietary Services, with the guidance of the Registered Dietitian, plans, organizes, and directs the operations of the dietary department. This associate ensures that the dietary department operates in accordance with all applicable federal and state guidelines to provide quality, appetizing meals which meet the nutritional requirements of each resident and are prepared and served in a safe, sanitary, and efficient manner.Essential Functions:Ensures that food, supplies, and equipment are purchased from approved vendors, received in good condition, and stored at proper temperatures.Maintains dietary expenses within budgeted limits. Keeps on-going records of department expenditures and provides financial records and cost reports to the Administrator and Director of Nutrition Services as required.Recruits and hires qualified staff and ensure that orientation and training is provided to allow the associate to competently assume their job responsibilities.Ensures that the department is adequately staffed according to the approved staffing pattern. Completes and updates dietary staff work schedule.Provides direct supervision of staff and evaluates job performance in a timely manner.Assures that the meals, diet, and supplements provided to each resident is in accordance with physician’s orders and established nutrition care plans as well as resident preferences and requests.Participates in the nutrition care of the resident by completing quarterly reviewsEstablishes and maintains productive lines of communication between dietary services and other departments.Participates in and/or provides in-service education sessions and staff meetings monthly.Operates and directs the dietary department according to established policies and procedures, and local, state, and federal regulations.Actively participates in the facility’s quality improvement and infection control programs.Works in conjunction with the Director of Nutrition Services to provide an enhanced dining program which allows resident choices.Attends and participates in interdisciplinary meetings, including department head, morning stand-up, care plan, safety, and At-Risk meetings as directed.May be a Registered Dietitian or have a Baccalaureate Degree with major studies in food and nutrition from an accredited college or university OR has completed a Dietary Managers Association (DMA) approved program in Dietary Management OR is certified by the Certifying Board of Dietary Managers of the Dietary Managers Association.Has knowledge of infection control, safety, and food handling standards.Good management, interpersonal, supervisory, and communications skills.Must be flexible, detail-orientated, ability to multi-task, meet deadlines and be able to make effective decisions and work as part of a service excellence team #J-18808-Ljbffr

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