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Dining Services Manager In Training Jobs in New York

Dining Services Manager

Bronx, NY · On-site

$66K - $68K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...

Dining Services Manager

Bronx, NY · On-site

$66K - $68K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...

Dining Services Manager

Bronx, NY · On-site

$66K - $68K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...

Dining Services Manager

Bronx, NY · On-site

$66K - $68K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... The exceptional care and culinary artistry of our team members is nurtured by training, developing ...

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Dining Services Manager In Training information

What is a dining services manager in training?

A Dining Services Manager In Training is an entry-level management role designed to prepare individuals for leadership positions in food service operations, often within institutions like schools, hospitals, or corporate facilities. During the training period, you learn about food safety, staff management, budgeting, and customer service under the supervision of experienced managers. The goal is to develop the skills and knowledge necessary to manage daily dining operations, ensure high-quality service, and meet organizational standards. Successful completion of the program often leads to promotion into a full Dining Services Manager position.

What are the key skills and qualifications needed to thrive as a dining services manager in training?

To thrive as a Dining Services Manager In Training, you need a solid understanding of food service operations, basic nutrition, and hospitality management, often supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage teams and ensure customer satisfaction. These skills and qualifications are crucial for delivering high-quality dining experiences and maintaining efficient, compliant operations in a fast-paced environment.

What are some common challenges faced by a dining services manager in training, and how can they be addressed?

As a Dining Services Manager In Training, one common challenge is adapting quickly to the fast-paced environment while learning to balance administrative duties and hands-on operational tasks. New trainees often need to develop effective communication skills to coordinate with kitchen staff, servers, and upper management. Building strong relationships and staying organized are key to overcoming these challenges. Seeking feedback from mentors and being proactive about learning company procedures also helps accelerate your transition into a successful leadership role.

Dining Services Manager

Bronx, NY • On-site

Morrison Living
Health Care and Social Assistance • 5 - 10K employees

$66K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Key responsibilities

  • Manage the overall dining services operations of a small to medium volume location.

  • Interact with customers, resolve complaints, and ensure quality service in the dining room and during special functions.

  • Assist with food service activities, including meal service, quality improvement, sanitation, and infection control.


Morrison Living rating

5.1

Company rating: 5.1 out of 10

Based on 31 frontline employees who took The Breakroom Quiz


Job description

Salary: $66,000.00 - $68,000.00

Other Forms of Compensation:  ​

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.  The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.  

Job Summary

Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a small to medium volume location.
  • Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
  • Assists with profit and loss and budgeting as it pertains to this account.
  • Works with the Chef and management team in creating menus and providing top quality food.
  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.  
  • Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
  • Assists with the preparation of quarterly reports for client presentation.
  • Works with marketing and culinary department to increase sales by innovations and food quality.
  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate’s degree is preferred. 

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Morrison Living are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Living maintains a drug-free workplace.

Req ID: 1563808

Morrison Living 

LYN PELLEGRINI 

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About Morrison Living

Sourced by ZipRecruiter

Being the highlight of someone's day is truly fulfilling. At Morrison Living, we are dedicated to helping you achieve your dreams for the future. As the nation's leading provider of inspired dining, wellness, environmental, and hospitality services to senior living communities nationwide, every action we take is infused with genuine care. We firmly believe that the key to providing meaningful experiences for residents lies in nurturing, developing, and appreciating our most valuable asset: our people.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US