ZipRecruiter

Log In

1

Dining Services Hospital Jobs (NOW HIRING)

Compass Group

Director of Dining Services

Seattle, WA · On-site

$95K - $110K/yr

We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

Director of Dining Services

Seattle, WA · On-site

$95K - $110K/yr

We have an opening for a Director of Dining Services position. * Location: Seattle, WA * Schedule ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

DINING SERVICES DIRECTOR

Sparks, NV · On-site

$68K - $78K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Job Summary Job Summary: Working as a Director of Dining Services , you are responsible for ...

Compass Group

DINING SERVICES DIRECTOR

Sparks, NV · On-site

$68K - $78K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... Job Summary Job Summary: Working as a Director of Dining Services , you are responsible for ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Job Summary The Director of Dining Services is an exciting opportunity for an energetic ...

Compass Group

Director of Dining Services

Leawood, KS · On-site

$85K - $95K/yr

... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Job Summary The Director of Dining Services is an exciting opportunity for an energetic ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsWaiter JobsDining Services Hospital Jobs

Dining Services Hospital information

See salary details

$32.5K

$73.7K

$118K

How much do dining services hospital jobs pay per year?

As of Sep 12, 2026, the average yearly pay for dining services hospital in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What are dining services in a hospital?

Dining Services in a hospital refer to the department responsible for preparing, delivering, and managing meals for patients, staff, and sometimes visitors. This team ensures that all meals meet specific dietary and nutritional requirements, especially for patients with medical restrictions. They work closely with dietitians, nurses, and other healthcare professionals to provide safe, hygienic, and appropriate food options. Dining Services staff may also handle menu planning, food safety compliance, and special requests to support patient recovery and well-being.

What are the key skills and qualifications needed to thrive in dining services at a hospital?

To thrive in Dining Services at a hospital, you need knowledge of food safety, nutrition, and sanitation standards, often supported by a high school diploma or food handler certification. Familiarity with commercial kitchen equipment, dietary management systems, and food labeling protocols is typically required. Excellent teamwork, communication, and attention to detail are soft skills that help ensure patient needs are met accurately. These skills and qualities are crucial for providing safe, nutritious meals that support patient recovery and comply with healthcare regulations.

What are the primary challenges faced by dining services staff in a hospital setting, and how are they typically addressed?

Dining services staff in hospitals often face challenges such as accommodating diverse dietary restrictions, working in a fast-paced environment, and ensuring strict food safety standards. They must coordinate closely with dietitians and medical staff to provide meals that meet patient health needs. To address these challenges, team members receive specialized training, follow detailed protocols, and use clear communication channels to ensure each patient's dietary requirements are met safely and efficiently. Continuous professional development and teamwork are key to successfully navigating these complexities.

What are popular job titles related to Dining Services Hospital jobs?

For Dining Services Hospital jobs, the most frequently searched job titles are:

Infographic showing various Dining Services Hospital job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Dining Services Supervisor

Sarasota, FL

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Key responsibilities

  • Support dining room service by working on the floor with the team, including greeting residents, assisting with seating, and taking food and beverage orders.

  • Maintain cleanliness and organization of dining areas by bussing tables, resetting spaces, and supporting setup, service, and breakdown for events.

  • Assist with resident questions, concerns, reservations, takeout orders, and special requests, while supporting the training and motivation of servers.

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Dining Room Supervisor

Location: Sarasota, FL

Schedule: Full time

Hourly Rate: $19.00-$20.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

We are seeking a hands-on, self-starting Dining Room Supervisor to support the Dining Room Manager in the daily operations of a vibrant Independent Living community. This is a working supervisor role, meaning you'll be right alongside the team-serving, bussing, greeting residents, resolving concerns, and helping ensure every meal feels welcoming and well-run.

If you thrive in a fast-paced environment, enjoy building relationships, and take pride in hospitality, this role offers the perfect blend of leadership, teamwork, and service.

Key Responsibilities:

  • Actively supervise and support dining room service while working on the floor with the team

  • Greet residents and guests, assist with seating, and foster a warm, community-focused dining experience

  • Take food and beverage orders and provide attentive table service

  • Bus tables, reset dining areas, and maintain cleanliness throughout service

  • Handle resident questions and concerns with professionalism and care

  • Assist with reservations, takeout orders, and special requests

  • Build and organize takeout meals accurately and efficiently

  • Support setup, service, and breakdown for catering and special events

  • Help train, coach, and motivate servers to maintain service standards

  • Communicate effectively with kitchen staff to ensure smooth service flow

  • Step in as a leader on shift when the Dining Room Manager is unavailable

Physical & Work Environment Responsibilities:

This is an active, on-your-feet role, including:

  • Standing and walking for 6-7 hours per shift

  • Lifting and carrying trays, dish racks, and supplies (up to 40 lbs)

  • Working in a busy, fast-paced, and sometimes hot kitchen environment

  • Navigating tight spaces during peak meal periods

Qualifications:

  • Previous restaurant, hospitality, or dining room leadership experience preferred

  • Strong customer service and communication skills

  • Ability to multitask and stay calm under pressure

  • A positive attitude and genuine enjoyment of working with older adults

  • Reliable, organized, and able to take initiative without constant direction

  • Team-oriented mindset with the confidence to lead by example

What Nexdine Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply