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Dining Room Manager Jobs in Bothell, WA (NOW HIRING)

Era Living

Senior Lead Food Server

Issaquah, WA · On-site

$23 - $24/hr

Ability to ensure and oversee that dining room is ready for meal service * Excellent organizational skills and ability to implement directions * Ability to use excellent time management skills ...

CRISTA Senior Living

Server

Shoreline, WA · On-site

$17.13 - $17.50/hr

Restock dining room table supplies as assigned. * Perform all assigned nightly cleaning tasks or side jobs as designated by the dining room supervisor or food service manager. * Train new wait staff ...

CRISTA Senior Living

Server

Shoreline, WA

$17.13 - $17.50/hr

Restock dining room table supplies as assigned. * Perform all assigned nightly cleaning tasks or side jobs as designated by the dining room supervisor or food service manager. * Train new wait staff ...

CRISTA Senior Living

Server

Shoreline, WA · On-site

$17.13 - $17.50/hr

Restock dining room table supplies as assigned. * Perform all assigned nightly cleaning tasks or side jobs as designated by the dining room supervisor or food service manager. * Train new wait staff ...

CRISTA Senior Living

Server

Shoreline, WA

Restock dining room table supplies as assigned. * Perform all assigned nightly cleaning tasks or side jobs as designated by the dining room supervisor or food service manager. * Train new wait staff ...

Cascades of Bremerton

Wellness Director RN

Bremerton, WA

$95K - $110K/yr

Work with the dining room manager to identify dietary needs and develop appropriate dietary plans * Ownership attitude who is able to stay focused despite interruptions throughout the day * Ability ...

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Dining Room Manager information

See Bothell, WA salary details

$15

$27

$44

How much do dining room manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for dining room manager in Bothell, WA is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $33.85 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What cities near Bothell, WA are hiring for Dining Room Manager jobs?

Cities near Bothell, WA with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $57,927 per year, or $27.8 per hour.

FT AM Host - The George Restaurant

Seattle, WA

FAIRMONT
Finance and Insurance • 51 - 200 employees
Learn more about FAIRMONTexternal

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.  Be a part of history, providing service to our guests in an iconic and luxurious setting.  We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

As a Full Time AM Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming dining experience. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply.

What is in it for you:

  • $23.28/hour
  • Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
  • Parking/Commuting Discounts
  • Paid meal breaks with complimentary meals served in our Staff Dining room
  • Medical, Dental, and Vision insurance available to employees and their families. Free base insurance for employee only
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Fun, elegant atmosphere with amazing colleagues!

What you will be doing:

  • Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurant
  • Manage the reservation system, taking guest bookings and accurately recording details
  • Seat guests promptly and appropriately, considering special requests and preferences
  • Communicate with guests regarding wait times, menu information, and restaurant promotions
  • Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date
  • Collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover
  • Monitor and manage the dining room flow, ensuring all guests receive attentive service
  • Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary
  • Assist with coordinating private dining events and special occasions
  • Adhere to all health and safety regulations and restaurant policies
  • Maintaining knowledge of all menu items, garnishes, contents and preparation methods
Qualifications

Your experience and skills include:

  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collaboratively as part of a team
  • Must hold valid authorization to work in the USA
  • Food Handlers Card and MAST permit required

Physical requirements include: 

This job requires constant standing, walking, bending, and twisting.  Must be able to lift at least 30 lbs.


Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS   

Fairmont logo

About Fairmont

Sourced by ZipRecruiter

Fairmont is a leading company, located in Phoenixville, Pennsylvania in the United States. The company thrives in the manufacturing industry, focusing on producing high-quality industrial equipment. Since its establishment, Fairmont has consistently delivered on its commitment to innovation, efficiency, and sustainability. Their products range from specialized machinery and tools to comprehensive industrial systems, making them an essential service in the industrial sector.

Industry

Finance and insurance

Company size

51 - 200 Employees

Headquarters location

Frederick, PA, US

Year founded

1971

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