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Dining Room Manager Jobs in Bothell, WA (NOW HIRING)

Cogir Management, USA Inc

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Cogir of Queen Anne

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Cogir Senior Living

Dining Room Manager

Seattle, WA · On-site

$25/hr

POSITION SUMMARY The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while ...

Quail Park

Dining Room Server

Lynnwood, WA · On-site

$17.13 - $17.50/hr

Dining Room Server Quail Park of Lynnwood Have you always wanted a fun and rewarding job? Do you ... Our team manages the entire dining experience of our seniors ensuring that meals are presented in a ...

Quail Park

Dining Room Server

Lynnwood, WA · On-site

$17.13 - $17.50/hr

Dining Room Server Quail Park of Lynnwood Have you always wanted a fun and rewarding job? Do you ... Our team manages the entire dining experience of our seniors ensuring that meals are presented in a ...

Sodexo

Dining Room Attendant

Seatac, WA · On-site

$22/hr

Dining Room Attendant Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Seatac, WA

$22/hr

Dining Room Attendant Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Dining Room Attendant

Seatac, WA · On-site

$22/hr

Dining Room Attendant Location: ALASKA AIRLINES LOUNGE - SEA - 72544001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Cogir Management, USA Inc

Dining Server

Bellevue, WA · On-site

$15.25 - $19/hr

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

Cogir Management, USA Inc

Dining Server

Everett, WA · On-site

$15 - $18.75/hr

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

Cogir Management, USA Inc

Dining Server

Bellevue, WA · On-site

$19 - $22/hr

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

Cogir Management, USA Inc

Dining Server

Everett, WA · On-site

$15 - $18.75/hr

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

Cogir Management, USA Inc

Dining Server

Edmonds, WA · On-site

$18 - $20/hr

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

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Dining Room Manager information

See Bothell, WA salary details

$15

$27

$44

How much do dining room manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining room manager in Bothell, WA is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $33.85 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What job categories do people searching Dining Room Manager jobs in Bothell, WA look for?

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What cities near Bothell, WA are hiring for Dining Room Manager jobs?

Cities near Bothell, WA with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,927 per year, or $27.8 per hour.

Dining Room Manager

Cogir Management, USA Inc

Seattle, WA • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Dining Room Manager will lead daily operations in our community’s restaurant. You will train team members, helping create an incredible dining experience for our residents, while building lasting relationships with them. This role includes managing staff, coordinating with the kitchen team, accommodating special requests, resolving complaints, maintaining compliance with food safety and sanitation standards, and covering shifts resulting from call-offs. The ideal candidate is a dynamic leader with a passion for creating memorable dining experiences in a hospitality-focused environment.


KEY RESPONSIBILITIES

  • Direct and manage all food and beverage staff for front-of-house operations.
  • Ensure resident satisfaction through a top-notch dining experience.
  • Provide initial and ongoing training for dining room staff, including servers and support personnel.
  • Prepare weekly schedules, adjust for community events, and maintain budget controls.
  • Monitor table assignments and seating arrangements to accommodate resident needs and preferences.
  • Organize and oversee special dining events, holiday celebrations, and themed meals.
  • Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
  • Monitor all food handling procedures and service flow.
  • Order and manage inventory of dining room supplies, including linens, utensils, and tableware.
  • Build strong relationships with residents, addressing feedback, concerns, or special requests.
  • Provide a safe and comfortable work environment while adhering to all company policies and procedures.
  • Cover shifts resulting from call-offs.
  • Ensure compliance with local health department regulations and Cogir Senior Living standards.
Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • A High School Diploma or equivalent is required.
  • A Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes.

Experience, Competencies, and Skills:

  • At least four (4) years of full-cycle food service experience in an upscale dining environment is required.
  • Two (2) years of supervisory or front-of-house/dining room management experience is preferred.
  • Previous experience in senior living is a plus.
  • Excellent interpersonal and communication skills.
  • Team player attitude, proven leadership, and skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Problem-solving and conflict resolution skills.
  • Friendly, patient, and professional demeanor.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.