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Dining Room Manager Jobs in Bothell, WA (NOW HIRING)

Dining Server

Seattle, WA · On-site

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

Dining Server

Seattle, WA · On-site

$21.30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for ...

Host

Mill Creek, WA · On-site

$16.25 - $20.25/hr

When necessary, involving a manager immediately when a negative Guest experience is identified. * Responsible for the smooth, even flow of the dining room is a top priority. * Responsible for ...

Host

Marysville, WA · On-site

$15.50 - $19.25/hr

When necessary, involving a manager immediately when a negative Guest experience is identified. * Responsible for the smooth, even flow of the dining room is a top priority. * Responsible for ...

Monitor and manage the dining room flow, ensuring all guests receive attentive service * Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when ...

FT AM Host - The George Restaurant

Seattle, WA · On-site

$23.28/hr

  • Medical

  • Dental

  • Vision

Monitor and manage the dining room flow, ensuring all guests receive attentive service * Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when ...

Monitor and manage the dining room flow, ensuring all guests receive attentive service * Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when ...

Senior Lead Food Server

Issaquah, WA · On-site

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to ensure and oversee that dining room is ready for meal service * Excellent organizational skills and ability to implement directions * Ability to use excellent time management skills ...

Senior Lead Food Server

Issaquah, WA

$23 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to ensure and oversee that dining room is ready for meal service * Excellent organizational skills and ability to implement directions * Ability to use excellent time management skills ...

Restaurant Floor Manager

Bellevue, WA · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Primary duties for this position will be overseeing the dining room and customer experience ... Manages the FOH staff including interviewing, hiring, directing work, addressing concerns, and ...

Restaurant Floor Manager

Bellevue, WA · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Primary duties for this position will be overseeing the dining room and customer experience ... Manages the FOH staff including interviewing, hiring, directing work, addressing concerns, and ...

Paid meal breaks with complimentary meals served in our Staff Dining room. * Learning programs ... Excellent time management skills and the ability to work efficiently in a fast-paced environment

Full Time Room Attendant - Seasonal

Seattle, WA · On-site

$26.47/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid meal breaks with complimentary meals served in our Staff Dining room. * Learning programs ... Excellent time management skills and the ability to work efficiently in a fast-paced environment

Showing results 21-40

Dining Room Manager information

See Bothell, WA salary details

$15

$27

$44

How much do dining room manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dining room manager in Bothell, WA is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $33.85 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What job categories do people searching Dining Room Manager jobs in Bothell, WA look for?

The top searched job categories for Dining Room Manager jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Dining Room Manager jobs?

Cities near Bothell, WA with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,927 per year, or $27.8 per hour.

Dining Server

Cogir Management, USA Inc

Seattle, WA • On-site

$15.25 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (Pay on Demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

KEY RESPONSIBILITIES

  • Greet residents and guests warmly, creating a positive dining atmosphere.
  • Take meal orders accurately and deliver food and beverages promptly.
  • Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests.
  • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
  • Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware.
  • Clear tables promptly after meals, ensuring cleanliness and organization.
  • Reset tables for the next meal service.
  • Communicate resident feedback and requests to the Culinary Director or kitchen staff.
  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
  • Ensure compliance with local health department regulations and Cogir senior living standards.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • A high school diploma or equivalent is preferred, but not required.
  • A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus.

Experience, Competencies, and Skills:

  • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Strong interpersonal, communication, and teamwork skills.
  • Friendly, patient, and professional demeanor
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.