ZipRecruiter

Log In

1

Dining Room Manager Jobs in Boca Raton, FL (NOW HIRING)

The Palace

Dining Room Supervisor

Weston, FL · On-site

To assist the Dining Room Manager in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control. Essential Duties ...

The Palace Group

Dining Room Supervisor

Weston, FL

To assist the Dining Room Manager in planning, organizing, directing, staffing, leading, controlling, coordinating the dining room, bar, training staff and inventory control. Essential Duties ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

... and manages daily labor to control costs against the budget. 7. Maintains a clean dining room This includes all equipment, walls, table tops and bases, and chairs. Ensures linens are changed as ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

Brings all performance issues to the Director of Culinary Services, Culinary Manager, or Executive ... dining room. This includes all equipment, walls, table tops and bases, and chairs. Ensures linens ...

next page

Showing results 1-20

All JobsDining Room JobsDining Room Manager JobsDining Room Manager Jobs in Boca Raton, FL

Dining Room Manager information

See Boca Raton, FL salary details

$12

$23

$37

How much do dining room manager jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for dining room manager in Boca Raton, FL is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $28.75 per hour, depending on experience, location, and employer.

What are some common challenges faced by Dining Room Managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a Dining Room Manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a Dining Room Manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What Does a Dining Room Manager Do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What are popular job titles related to Dining Room Manager jobs in Boca Raton, FL? For Dining Room Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Boca Raton, FL look for? The top searched job categories for Dining Room Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Dining Room Manager jobs? Cities near Boca Raton, FL with the most Dining Room Manager job openings:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Boca Raton, FL as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,174 per year, or $23.6 per hour.

Dining Room Manager

The Pointe at Boca Raton

Boca Raton, FL • On-site

$16.50 - $19/hr

Full-time

Posted 4 days ago

Job description

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered. Background checks for our communities in Florida will be completed through the Clearinghouse: https://info.flclearinghouse.com.
Purpose:
Responsibilities includesupervising dining room staff, ensuring high service standards, managing reservations,residents and guest relations, maintaining the dining area's appearance andcleanliness, and acting as a liaison between front-of-house and kitchenstaff. The role also involves training, staff scheduling and assist in evaluatingstaff, managing the dining room budget, resolving customer complaints, andcoordinating with the kitchen to ensure smooth and timely service. This role ensuresexceptional hospitality and service standards, creating memorable experiencesfor residents, families, and guests.
Minimum Eligibility Requirements
-Proven experience inthe food service industry, with at least one year in a supervisory rolestrongly preferred.
- High Scholl graduateor equivalent, further education preferred.
-Excellent customerservice, communication, and leadership skills.
-Strong organizationalskills and the ability to work effectively in a fast-paced environment,attention to detail.
-Ability to direct andmotivate staff.
-Problem-solvingabilities and flexibility in handling unexpected situations.
-Patience and theability to work well with others.
-Ability to work evenings, weekends, andholidays as needed.
-Understanding of payment procedures.
-Food Handler/Service permit per staterequirement.
-Understanding of alcohol service per staterequirement, as applicable.
-First Aid trained preferred.
Essential Functions:
- Oversees daily dining operations, supervisesstaff, ensures excellent service and resident satisfaction.
- Maintains cleanliness and food safety, manages budgets,and addresses resident needs and concerns.
- Key responsibilities include scheduling staff,training employees, conducting pre-meal meetings, coordinating with
kitchen staff, andorganizing special dining events while ensuring compliance with healthregulations
-Ensure proper use and care of equipment,supplies, and dining/event spaces.
-Provide hands-on support as needed to maintainsmooth dining/event operations.
-Organized and high level of communication withstaff and public.
-Ability to handle requests and emergencieswith the public in a professional manner.
- All other duties as assigned.
#LI-CM1

Apply