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Dining Room Manager Jobs in Wisconsin (NOW HIRING)

... dining room front of house (FOH) runs smoothly and complies with federal, state, and local laws ... Flexible Scheduling - Partner with your manager to create your ideal schedule. * Tuition Assistance ...

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

$13.70 - $20.50/hr

Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ... Help other areas of the restaurant. * Assist with overseeing the dining room flow and ensuring ...

WI · On-site

$110 - $150/hr

## Manager - Operating Room (Full-time)Applylocations: Hospital Campus - Prairie du Sac, WItime type: Full timeposted on: Posted 4 Days Agojob requisition id: JR100590Looking to be part of a team that ...

DINING SERVICES MANAGER

Mequon, WI · On-site

$60K - $65K/yr

DINING SERVICES MANAGER Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered ... dining room as well as special functions. Additionally, you will assist with maintaining ...

Job Summary As a Dining Services Manager , you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.

DINING SERVICES MANAGER

Mequon, WI · On-site

$55K - $65K/yr

Job Summary As a Dining Services Manager , you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.

DINING SERVICES MANAGER

Mequon, WI · On-site

$60K - $65K/yr

DINING SERVICES MANAGER Salary: $60,000 -$65,000 Other Forms of Compensation: Benefits offered ... dining room as well as special functions. Additionally, you will assist with maintaining ...

Showing results 21-40

Dining Room Manager information

See Wisconsin salary details

$13

$25

$40

How much do dining room manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dining room manager in Wisconsin is $25.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $30.58 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the most commonly searched types of Dining Room jobs in Wisconsin?

The most popular types of Dining Room jobs in Wisconsin are:

What cities in Wisconsin are hiring for Dining Room Manager jobs?

Cities in Wisconsin with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,303 per year, or $25.1 per hour.

Dining Room Coordinator

New Perspective Senior Living

Franklin, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


New Perspective Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

173rd of 247 rated social care providers


Job description

Why New Perspective Senior Living? A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next few years.  Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

About the Dining Room Coordinator

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by our dining team. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. You will train and mentor our servers in place setting, menu presentation, seating arrangements/reservations, order taking, tray setup/delivery, portioning of food, coffee/juice beverage machines, service during meals, bussing of tables, and cleanup to ensure the dining room front of house (FOH) runs smoothly and complies with federal, state, and local laws, regulations, and company policies and procedures.  Plus, champion our New Perspective’s mission and values to form a collaborative team model.  All of this will help enhance our overall dining experience and make our meal time one of the best parts of our residents' day. 

When you join our team, you’ll gain:  

  • Referral Bonus – Earn a bonus each time we hire a new team member referred by you. 
  • Flexible Scheduling – Partner with your manager to create your ideal schedule. 
  • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us! 
  • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! 
  • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements. 
  • Positive Impacts – You’ll make a difference by helping seniors live life on purpose!  

Responsibilities

  • Meet with each new resident upon move in to review dining services and options available.
  • Oversee resident reservation process and documentation at each meal
  • Recruit, interview, hire and train servers
  • Supervise server team members and organize assigned tasks daily.
  • Monitor supply inventory levels and perform weekly inventory assessments.
  • Prepare schedule and post in timely manner for servers and cooks (as needed)
  • Ensure server workspace and dining room is clean and organized.
  • Serve as a backup to team members on the floor.
  • Server as a backup for ordering materials, supplies as needed.
  • Ensure uniform standards are met prior to each meal.
  • Ensure team members are complete required online training on time.
  • Participate in coordination of special events (involving food) with Life Engagement Team.
  • Participate in Resident Council/Town Hall meetings to listen to feedback for improved dining services as needed.
  • Maintain compliance with all federal, state, and local regulations, as well as all company policies and procedures, HIPAA, and Resident Rights.

Qualifications

  • A high school diploma or equivalency
  • A minimum of two (2) years’ experience in the serving/restaurant industry.
  • Certification for the position as required by state regulations, such as ServSafe or ability to complete course within 3 months of hire.
  • Ability to work in a team environment
  • Ability to communicate effectively verbally and in writing using the English language
  • Ability to handle multiple task simultaneously
  • Ability to work flexible schedule, including weekends and holidays.

Shifts Available: 

  • Full-Time (Days, Evenings)
  • Rotating weekends and holidays

Team Member Benefits & Perks*

  • Medical, Dental, & Vision Insurance
  • 401(k) with Company Match!
  • Paid Time Off and Holidays
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Company-Paid Long-Term Disability
  • Health Reimbursement Account/Health Savings Account
  • Flexible Spending Accounts
  • Education assistance - up to $5,000 per calendar year!
  • Leadership Development & Career Advancement
  • Real-time Access to Earned Wages
  • Referral Bonuses
  • Employee Assistance Program

*Benefits vary by full-time, part-time, or PRN status.

OUR HIRING PROCESS IS QUICK & EASY

Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.  

Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.   

Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team.   

Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!  

New Perspective is an Equal Opportunity Employer.


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About New Perspective Senior Living

Sourced by ZipRecruiter

New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

MINNETONKA, MN, US

Year founded

1998