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Dining Room Manager Jobs in Madison, WI (NOW HIRING)

New Perspective

Dining Room Coordinator

Sun Prairie, WI · On-site

... dining room front of house (FOH) runs smoothly and complies with federal, state, and local laws ... Flexible Scheduling - Partner with your manager to create your ideal schedule. * Tuition Assistance ...

Kinseth Hospitality

Hotel Club Room Host

Janesville, WI · On-site

$11.50 - $15/hr

... and mops dining area and pantry. Organizes pantry. Completes hotel pantry communication log for ... Communicates inventory shortages, maintenance issues, or guest complaints to manager. Assists with ...

Kinseth Hospitality

Hotel Club Room Host

Madison, WI · On-site

$13 - $17/hr

... and mops dining area and pantry. Organizes pantry. Completes hotel pantry communication log for ... Communicates inventory shortages, maintenance issues, or guest complaints to manager. Assists with ...

TownePlace Suites

Hotel Club Room Host

Janesville, WI · On-site

$11.50 - $15/hr

... Vacuums and mops dining area and pantry. • Organizes pantry. • Completes hotel pantry ... manager. • Assists with cleaning public restrooms, pool area, fitness center, main lobby ...

Tru by Hilton

Hotel Club Room Host

Janesville, WI · On-site

$11.50 - $15/hr

... Vacuums and mops dining area and pantry. · Organizes pantry. · Completes hotel pantry ... to manager. · Assists with cleaning public restrooms, pool area, fitness center, main lobby ...

AVID

Hotel Club Room Host

Madison, WI · On-site

$13 - $17/hr

... Vacuums and mops dining area and pantry. • Organizes pantry. • Completes hotel pantry ... manager. • Assists with cleaning public restrooms, pool area, fitness center, main lobby ...

Chili's Grill & Bar

Busser

Madison, WI · On-site

... dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to ...

Chili's Grill & Bar

Busser

Janesville, WI · On-site

... dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to ...

Cracker Barrel

Host

Janesville, WI · On-site

$13 - $16/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

Cracker Barrel

Host

Janesville, WI · On-site

$13.75 - $17.25/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you're someone who.

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Dining Room Manager information

See Madison, WI salary details

$13

$25

$40

How much do dining room manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dining room manager in Madison, WI is $25.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $30.53 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in Madison, WI?

The most popular types of Dining Room jobs in Madison, WI are:

What cities near Madison, WI are hiring for Dining Room Manager jobs?

Cities near Madison, WI with the most Dining Room Manager job openings:

Dining Room Manager jobs near you

Part-Time Dining Room Attendant

Resort Lifestyle Communities

Fitchburg, WI • On-site

$13.50 - $14/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Resort Lifestyle Communities rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

187th of 247 rated social care providers

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
  • As a Part-Time Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.
  • What We’re Looking For
  • Must be at least 15 years of age or older.
  • No previous work experience is required.
  • Must be able to communicate effectively in English with residents, guests, and employees.
  • Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
Key Responsibilities
  • Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs.
  • Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses, from beverages to desserts.
  • Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals.
  • Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed.
  • Deliver room service meals and pick up trays with a friendly, positive attitude.
  • Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed.
  • Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers.
Why RLC?
  • Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
  • First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
  • Seasoned? Bring your experience and make an immediate impact.
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA

What Resort Lifestyle Communities employees say

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