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Dining Room Manager Jobs in Wisconsin (NOW HIRING)

The Waters

Dining Room Manager

Waukesha, WI · On-site

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

The Waters

Dining Room Manager

Waukesha, WI · On-site

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving ...

Compass Group

DINING ROOM MANAGER

Mequon, WI · On-site

$60K - $69K/yr

DINING ROOM MANAGER - Mequon, WI Salary: $60,000 - $69,000 Other Forms of Compensation: Benefits offered + Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food ...

The Waters

Dining Room Cooridinator

Waukesha, WI · On-site

$13 - $16.75/hr

Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests. Qualifications:

The Waters

Dining Room Coordinator

Waukesha, WI · On-site

Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests. Qualifications:

Parkhurst Dining

Dining Room Attendant

Kenosha, WI · On-site

$13 - $16.75/hr

... and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park ... Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully ...

Timber-Lee Ministries INC

Dining Room Associate

East Troy, WI · On-site

$12.75 - $16.50/hr

Is responsible for the inventory items needed for the guests' needs and dining room business with the assistance of the Food Service Manager or a designee. * Help maintain proper sanitation in the ...

Camp Timber-lee

Dining Room Associate

East Troy, WI · On-site

$9.50/hr

Is responsible for the inventory items needed for the guests' needs and dining room business with the assistance of the Food Service Manager or a designee. * Help maintain proper sanitation in the ...

Timber-Lee Ministries Inc

Dining Room Associate

East Troy, WI · On-site

$12.75 - $16.50/hr

Is responsible for the inventory items needed for the guests' needs and dining room business with the assistance of the Food Service Manager or a designee. * Help maintain proper sanitation in the ...

KOHLER

Dining Supervisor, Wisconsin Room

Kohler, WI · On-site

Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ... Help other areas of the restaurant. * Assist with overseeing the dining room flow and ensuring ...

Kohler Co.

Dining Supervisor, Wisconsin Room

Kohler, WI · On-site

Dining Supervisor, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Opportunity The Dining ... Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ...

Kohler Co.

Dining Supervisor, Wisconsin Room

Kohler, WI · On-site

Manage guest requests, complaints and questions and ensure that all aspects are communicated to the ... Help other areas of the restaurant. * Assist with overseeing the dining room flow and ensuring ...

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Dining Room Manager information

See Wisconsin salary details

$13

$25

$40

How much do dining room manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for dining room manager in Wisconsin is $25.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $30.58 per hour, depending on experience, location, and employer.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

More about Dining Room Manager jobs
What are the most commonly searched types of Dining Room jobs in Wisconsin? The most popular types of Dining Room jobs in Wisconsin are:
What are popular job titles related to Dining Room Manager jobs in Wisconsin? For Dining Room Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Dining Room Manager jobs in Wisconsin look for? The top searched job categories for Dining Room Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Dining Room Manager jobs? Cities in Wisconsin with the most Dining Room Manager job openings:
Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,303 per year, or $25.1 per hour.

Dining Room Manager

The Waters Senior Living Management LLC

Waukesha, WI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

Why the Waters?

  • Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
  • Company paid Short and Long Term Disability
  • Company provided HSA contribution PLUS matching dollars
  • Healthy Savings and Rewards Programs
  • Behavioral and Mental Health Resources
  • Generous PTO Policy-Available for use on day 1
  • 401K Match Automatically fully vested

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests.

Qualifications:

  • Provide hiring, training, leadership, counseling, and oversight of all serving staff
  • Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
  • Responsible for overall front of house operations to ensure a memorable dining experience
  • Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
  • Interact with residents and guests on a daily basis
  • Maintain standards of cleanliness and attention to details

Education & Experience

  • High school diploma or GED or the equivalent education, training, and experience
  • Minimum of two (2) years restaurant / senior living or equivalent serving and staff management
    experience
  • Valid Food Services Sanitation Certificate or ability to pass course once employed

#indeedHK

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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