Dining Hall Manager Jobs in Wisconsin (NOW HIRING)

At AriensCo Hospitality, we provide more than exceptional service - we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly.

We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.

Our environment? You'll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is "Passionate People, Astounded Customers." Quite simply, it revolves around people.

Speaking of people, you're not just employee #1,762 to us. You're family, and your role is invaluable. Without exceptional people, we can't continue to provide the first-class service we are known for.

Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.

We're excited to announce an amazing opportunity for an experienced Line Cook to join our team! You'll play a key role in preparing, cooking, and presenting delicious food for large-scale events like weddings, conferences, and parties.

If you have a passion for culinary excellence and thrive in a dynamic environment, we want to hear from you! Join us and be part of creating unforgettable dining experiences in Brillion, WI!

$22/hour

THE DAY TO DAY...

• Food Preparation: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking. This will often involve washing, peeling, cutting, and slicing these ingredients

• Meal Execution: Uses various kitchen equipment - including ovens, broilers, grills, slicers, and blenders - to prepare dishes

• Kitchen Cleanliness and Sanitation: Ensures cleanliness and sanitation in the kitchen. This may involve cleaning dishes, utensils, and kitchen equipment, as well as the cooking surfaces

• Banquet Set-Up: Helps in setting up the banquet hall, including the arrangement for food, silverware, and plateware

• Food Storage: Manage the storage and rotation of food supplies in accordance with safety standards

THE QUALIFICATIONS...

• High School diploma or equivalent

• Previous culinary experience preferred

• Ability to work under pressure in a fast-paced environment

• Good interpersonal skills to work as a team member

• Knowledge of basic cooking techniques and professional-grade kitchen equipment

• Understanding of health and sanitation regulations

Applicants must be authorized to work in the U.S. without requiring sponsorship now or in the future.

The concept of diversity is important to us at AriensCo. That's why we've created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat.

AriensCo is an Equal Employment Opportunity (EEO) employer and steadfastly committed to hiring and selecting the most qualified candidate for any open position. It is the policy of AriensCo to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best qualified talent, foster productive teamwork, and expand our business opportunities.