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Dining Hall Manager Jobs in Oregon (NOW HIRING)

Cook

Portland, OR · On-site

$25/hr

... Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Grill Cook

Portland, OR · On-site

$24/hr

... Dinner, and Special/Catered Events. * Read and measure/mix ingredients according to recipe(s) * May ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Cook

Portland, OR · On-site

$25/hr

... Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Grill Cook

Portland, OR · On-site

$24/hr

... Dinner, and Special/Catered Events. * Read and measure/mix ingredients according to recipe(s) * May ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Cook

Portland, OR · On-site

$25/hr

... Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product ... SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and ...

Showing results 21-25

Dining Hall Manager information

What is a dining hall manager?

Dining Hall Managers are professionals responsible for overseeing the daily operations of a dining facility, such as a cafeteria or dining hall in schools, colleges, hospitals, or other institutions. Their duties include supervising staff, ensuring food safety and quality, managing inventory, handling customer concerns, and maintaining cleanliness and compliance with health regulations. They play a key role in delivering efficient food service and ensuring a positive dining experience for guests. Strong organizational, leadership, and communication skills are essential for this role.

What are the primary challenges a dining hall manager faces in maintaining smooth daily operations?

Dining Hall Managers often navigate challenges such as coordinating large teams, ensuring food safety and quality, and adapting to fluctuating meal volumes. They must balance efficient service with maintaining high standards for cleanliness and customer satisfaction. Additionally, managers handle inventory management and scheduling while responding to unexpected issues like staff shortages or supply delays. Strong organizational and communication skills are key to overcoming these challenges and fostering a positive dining environment.

What are the key skills and qualifications needed to thrive as a dining hall manager, and why are they important?

To thrive as a Dining Hall Manager, you need strong organizational skills, experience in food service management, and typically a background in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale software is essential. Leadership, effective communication, and customer service skills help you motivate staff and ensure a positive dining experience for patrons. These skills are crucial for maintaining operational efficiency, regulatory compliance, and high-quality service in a busy dining environment.

What is the difference between Dining Hall Manager vs Food Service Supervisor?

AspectDining Hall ManagerFood Service Supervisor
CredentialsHigh school diploma or equivalent; some roles prefer food safety certificationsHigh school diploma; food safety certifications often required
Work EnvironmentEducational institutions, military bases, or large organizationsRestaurants, cafeterias, or institutional food services
Employer & IndustrySchools, colleges, military, or corporate cafeteriasRestaurants, catering companies, institutional food services
Common Search & ComparisonYesYes

The Dining Hall Manager oversees daily operations of large-scale dining facilities, focusing on staff management, menu planning, and ensuring food safety. Food Service Supervisors often handle similar responsibilities but may work in smaller settings or different food service environments. While both roles require food safety certifications and involve managing staff and food quality, the Dining Hall Manager typically manages larger teams and more complex operations within institutional settings.

What are the most commonly searched types of Dining Hall jobs in Oregon?

The most popular types of Dining Hall jobs in Oregon are:

What are popular job titles related to Dining Hall Manager jobs in Oregon?

For Dining Hall Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Dining Hall Manager jobs in Oregon look for?

The top searched job categories for Dining Hall Manager jobs in Oregon are:

What cities in Oregon are hiring for Dining Hall Manager jobs?

Cities in Oregon with the most Dining Hall Manager job openings:

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

Cook


Location: DAIMLER TRUCKS HQ, PORTLAND - 62135002

Workdays/shifts: Mornings - varying days. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $25.00 - $25.00


Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You'll Do: As a Cook at SodexoMagic, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. 

Responsibilities include:

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 0 - 2 years of previous related experience is beneficial.


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. 


Who we are:

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 


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