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Dining Hall Assistant Jobs (NOW HIRING)

Oregonstate

Student Dining Services Assistant

Bend, OR

$16.80 - $18.50/hr

We operate The Beaver Dam, our campus dining hall serving students, faculty, staff, and the ... As you gain experience, you may have opportunities to cross-train in Study Grounds or assist with ...

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Dining Hall Assistant information

What is the difference between Dining Hall Assistant vs Kitchen Helper?

AspectDining Hall AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma or equivalent; food safety knowledge often preferred
Work EnvironmentServing and assisting in dining areas, interacting with students or guestsAssisting in food prep, cleaning, and kitchen tasks
Employer & Industry UsageSchools, colleges, cafeterias, community centersRestaurants, cafeterias, catering services
Common Search & ComparisonYesYes

The Dining Hall Assistant primarily focuses on serving and assisting in dining areas, ensuring a positive experience for diners. In contrast, the Kitchen Helper supports food preparation and kitchen cleanliness. Both roles require similar credentials and are common in institutional food service settings, but their daily tasks and work environments differ.

How does a dining hall assistant typically collaborate with kitchen staff and other team members during busy meal periods?

Dining Hall Assistants often work closely with kitchen staff, servers, and supervisors to ensure a smooth dining experience, especially during peak meal times. They may be responsible for restocking food stations, clearing tables promptly, and communicating any shortages or special requests to the kitchen. Teamwork is essential, as assistants need to coordinate with others to maintain cleanliness, manage traffic flow, and address diners’ needs efficiently. Open communication and a cooperative attitude help create a positive, fast-paced work environment.

What is a dining hall assistant?

Dining Hall Assistants are staff members who help with the daily operations of a dining facility, such as a cafeteria or mess hall. Their responsibilities usually include preparing and serving food, cleaning tables and dining areas, restocking supplies, and assisting kitchen staff as needed. They play a key role in maintaining a clean, organized, and welcoming environment for guests or students. Good communication skills and a strong work ethic are important in this role, as it often involves interacting with a diverse group of people and working in a fast-paced setting.

What are the key skills and qualifications needed to thrive as a dining hall assistant, and why are they important?

To thrive as a Dining Hall Assistant, you need basic food safety knowledge, strong organizational skills, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, dishwashing equipment, and safety certifications like a food handler's permit are often required. Excellent teamwork, customer service, and time management abilities help you excel in a fast-paced environment. These skills and qualifications ensure efficient operations, a clean and safe dining area, and a positive experience for guests.

What cities are hiring for Dining Hall Assistant jobs?

Cities with the most Dining Hall Assistant job openings:

What are the most commonly searched types of Dining Hall jobs?

The most popular types of Dining Hall jobs are:

What states have the most Dining Hall Assistant jobs?

States with the most job openings for Dining Hall Assistant jobs include:

Dining Hall Assistant jobs near you

Temporary | Cook (North & South Dining Hall)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Temporary

Re-posted 28 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.

Key Responsibilities:

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining
Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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