ZipRecruiter

Log In

1

Dining Hall Assistant Jobs in Washington (NOW HIRING)

YBG Staffing, LLC

Event Bartender

Arlington, VA · On-site

$28 - $48/hr

Remove table décor and other items. * Assist with cleaning the main dining hall. * Make sure the hall is completely cleared and left clean. 6:30 PM - Bar Breakdown The bar will close at 6:30 PM . At ...

New

Aramark Corporation

Hospitality Manager

Washington, DC · On-site

$60 - $80/hr

... dining hall remains clean, organized, safe, and inspection-ready. * Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective-follow-up. * Assist with cost ...

New

Aramark

Hospitality Manager

Washington, DC · On-site

$70K - $75K/yr

... dining hall remains clean, organized, safe, and inspection-ready. * Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective follow-up. * Assist with cost ...

Aramark

Hospitality Manager

Washington, DC · On-site

$70K - $75K/yr

... dining hall remains clean, organized, safe, and inspection-ready. * Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective follow-up. * Assist with cost ...

Aramark

Hospitality Manager

Washington, DC · On-site

$70K - $75K/yr

... dining hall remains clean, organized, safe, and inspection-ready. * Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective follow-up. * Assist with cost ...

Hook Hall

Front of House Manager

Washington, DC

$24 - $26/hr

Support event execution and high-volume service periods * Assist with staff training, onboarding ... Dining Discounts * Wellness Program More detail about Hook Hall part of Pirate Ventures, please ...

next page

Showing results 1-20

All JobsDining Hall JobsDining Hall Assistant JobsDining Hall Assistant Jobs in Washington

Dining Hall Assistant information

What is a dining hall assistant?

Dining Hall Assistants are staff members who help with the daily operations of a dining facility, such as a cafeteria or mess hall. Their responsibilities usually include preparing and serving food, cleaning tables and dining areas, restocking supplies, and assisting kitchen staff as needed. They play a key role in maintaining a clean, organized, and welcoming environment for guests or students. Good communication skills and a strong work ethic are important in this role, as it often involves interacting with a diverse group of people and working in a fast-paced setting.

What are the key skills and qualifications needed to thrive as a dining hall assistant, and why are they important?

To thrive as a Dining Hall Assistant, you need basic food safety knowledge, strong organizational skills, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, dishwashing equipment, and safety certifications like a food handler's permit are often required. Excellent teamwork, customer service, and time management abilities help you excel in a fast-paced environment. These skills and qualifications ensure efficient operations, a clean and safe dining area, and a positive experience for guests.

How does a dining hall assistant typically collaborate with kitchen staff and other team members during busy meal periods?

Dining Hall Assistants often work closely with kitchen staff, servers, and supervisors to ensure a smooth dining experience, especially during peak meal times. They may be responsible for restocking food stations, clearing tables promptly, and communicating any shortages or special requests to the kitchen. Teamwork is essential, as assistants need to coordinate with others to maintain cleanliness, manage traffic flow, and address diners’ needs efficiently. Open communication and a cooperative attitude help create a positive, fast-paced work environment.

What is the difference between Dining Hall Assistant vs Kitchen Helper?

AspectDining Hall AssistantKitchen Helper
Required CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma or equivalent; food safety knowledge often preferred
Work EnvironmentServing and assisting in dining areas, interacting with students or guestsAssisting in food prep, cleaning, and kitchen tasks
Employer & Industry UsageSchools, colleges, cafeterias, community centersRestaurants, cafeterias, catering services
Common Search & ComparisonYesYes

The Dining Hall Assistant primarily focuses on serving and assisting in dining areas, ensuring a positive experience for diners. In contrast, the Kitchen Helper supports food preparation and kitchen cleanliness. Both roles require similar credentials and are common in institutional food service settings, but their daily tasks and work environments differ.

What cities in Washington are hiring for Dining Hall Assistant jobs?

Cities in Washington with the most Dining Hall Assistant job openings:

Dining Hall Assistant jobs near you

Event Bartender

YBG Staffing, LLC

Arlington, VA • On-site

$28 - $48/hr

Part-time

Posted 3 days ago

New

Job description

YBG STAFFING is hiring
Wedding Bartender / Barback / Catering Staff / Waitstaff / Server / Busser / Kitchen Helper / Event Staff/ Promotional Staff / Brand Ambassador / Team Lead / Captain / Event Manager
Staffing Requested: Bartender and Event Staff (attire Black bistro)
Event Date: October 2, 2026 (Friday)
Event Time: 11:45 AM - 7:00 PM
Pay: $35/hour (Bartender)
Client may give Tips/gratuities on-site, it's at the client's discretion, based on staff performance.
YBG will award staff a bonus if we received a 5-star review from the client.
Guest Count: 120
Event Type: Wedding Reception
Event Venue: 14500-A Clopper Rd, Boyds, MD 20841 (Lodge at Little Seneca Creek)
Looking for certified professional bartender for a Wedding Reception and who is able to make signature drinks for the happy hour/cocktail hour. We are expecting approximately 120 guests. We would like the bartender to begin preparing the signature drinks once the bar setup is complete so they can be placed on serving trays and passed efficiently by the servers during cocktail hour. The alcoholic drinks should only be offered to guests who are 21 and older. The host will provide all alcohol, mixers, and ingredients needed for bartending service.
Services location: Maryland
For attire, we would also like the bartender to arrive in professional formal service attire, preferably a proper dress suit, appropriate for a wedding.

Duties Needed:

Event Staff Responsibilities

- Assist with guest table setup and placement of table settings/decor.

- Help with decorating and other wedding setup projects as directed.

- Assist with clearing tables and keeping event areas organized throughout the wedding.

- Help with breakdown and packing wedding décor/items at the end of the event.

- Wash dishes such as plates, glassware and flatware.

- Clean, sweep, and mop the main hall. Event Staff and bartender should leave the premises by 7:00 PM.

Bartender Responsibilities

- Set up and organize the bar area.

- Prepare and serve alcoholic and non-alcoholic drinks to guests.

- Keep the bar area clean, stocked, and organized.

- Close and break down the bar by 6:30 PM.

Client request:

Our catering team will be responsible for serving the food and handling all food-related service. We need your staff primarily for setup, decorating assistance, room transitions, breakdown, and cleanup throughout the event.

It is extremely important that all staff arrive on time at 12:00 PM, as we have a very specific timeline for transforming the different areas of the venue.

Wedding Day Staffing Plan

12:00 PM – Staff Arrival & Outdoor Setup

Our venue has both indoor and outdoor spaces. The ceremony will take place outdoors on the lawn, followed by hors d’oeuvres and cocktails in the tent.

Upon arrival, we will need staff to assist our decorating/setup team with:

  • Setting up and decorating the cocktail tables in the tent.
  • Setting up the bartender’s table on the balcony.
  • Ensuring the tent, balcony, cocktail area, and other visible outdoor spaces are completely set and photo-ready by 1:00 PM.
  • Assisting with additional decorating and setup projects as directed.

Guests will begin arriving at 1:00 PM and will be directed toward the lawn for the ceremony.

1:00 PM – Transition to Main Dining Hall

By 1:00 PM, the four staff members should transition into the main dining hall and begin setting up the reception tables.

The ceremony will begin outdoors at 2:00 PM, which gives the staff approximately two hours to complete the dining hall without guests occupying the space.

We will provide reference photos showing exactly how we want the tables arranged and decorated, and we will also have additional people assisting your staff.

The main dining hall must be completely set, decorated, and ready by 3:00 PM.

At approximately 3:15 PM, guests will be invited into the main hall to find their seats and begin the dinner portion of the reception.

3:15 PM – Tent Transformation

Once guests are seated for dinner, your staff will not be responsible for serving or waiting tables. Our catering team will handle all food and table service.

Your staff will return to the tent and begin transforming it for the African dance and celebration portion of the wedding.

This will include:

  • Setting out a limited number of chairs and tables.
  • Setting up the backdrop/main focal area.
  • Moving and adjusting décor as directed.
  • Preparing the space for the next portion of the reception.

They will have approximately two hours to complete this setup while guests are having dinner inside.

Approximately 5:30 PM – Guests Return to the Tent

Around 5:30 PM, guests will be ushered back outside to the tent, where the DJ will open the dance floor and we will begin the next portion of the celebration.

Once guests have exited the main dining hall, your staff should return inside and work alongside the catering team to:

  • Break down the tables.
  • Remove table décor and other items.
  • Assist with cleaning the main dining hall.
  • Make sure the hall is completely cleared and left clean.
6:30 PM – Bar Breakdown

The bar will close at 6:30 PM. At that time, the bartender can begin breaking down and cleaning the bar area.

By 7:00 PM – Completion

Our goal is to have the main dining hall completely cleaned and cleared by 7:00 PM.

Once these responsibilities are completed, your staff may leave. Our team will take care of the remaining cleanup in the tent.


Disclaimer:

Failure to attend a scheduled shift (No Show) will result in being banned from working with us again. To avoid a No Show, please cancel at least 4 days before your event. Within 4 days, you are obligated, to show up to the event. If you know you are not going to be present, notify us immediately so we can arrange a replacement. Arriving late three times will also result in removal from future events.

Last minute cancellation = banned from working with us again

All team members are required to clock in and clock out using the app for every shift. Failure to comply may result in delayed paycheck processing.
How to Apply:
Fill out our application here:
YBG STAFFING Brand Ambassador, Promotional Staff, Servers & Bartenders Job application form
https://form.jotform.com/251455666364060
https://ybgstaffing.com/join-our-team
YBG STAFFING Employment Agency - Your Path to Success
YBG STAFFING LLC


More detail about YBG Staffing, LLC part of YBG Staffing, please visit https://culinaryagents.com/entities/815229-YBG-Staffing%252C-LLC