ZipRecruiter

Log In

1

Dining Director Jobs in Oregon (NOW HIRING)

Solista Salem by Cogir

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Bayside Terrace by Cogir

Dining Server

Coos Bay, OR

$12.75 - $16/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Management, USA Inc

Dining Server

Portland, OR · On-site

$14.25 - $18/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Senior Living

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Senior Living

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Senior Living

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Solista Newberg by Cogir

Dining Server

Newberg, OR

$14.25 - $17.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Redwood Heights by Cogir

Dining Server

Salem, OR

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Senior Living

Dining Server

Milwaukie, OR · On-site

$14.25 - $18/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Senior Living

Dining Server

Coos Bay, OR · On-site

$12.75 - $16/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Management, USA Inc

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Management, USA Inc

Dining Server

Coos Bay, OR · On-site

$12.75 - $16/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

Cogir Senior Living

Dining Server Part Time

Salem, OR · On-site

$13.25 - $16.75/hr

Greet residents and guests warmly, creating a positive dining atmosphere. * Take meal orders ... Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all ...

previous pagenext page

Showing results 21-40

All JobsDining JobsDining Director JobsDining Director Jobs in Oregon

Dining Director information

See Oregon salary details

$34.4K

$77.9K

$124.8K

How much do dining director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for dining director in Oregon is $77,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $95,200.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are the most commonly searched types of Dining jobs in Oregon?

The most popular types of Dining jobs in Oregon are:

What job categories do people searching Dining Director jobs in Oregon look for?

The top searched job categories for Dining Director jobs in Oregon are:

What cities in Oregon are hiring for Dining Director jobs?

Cities in Oregon with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,934 per year, or $37.5 per hour.

Dining Server

Solista Salem by Cogir

Salem, OR • On-site

$13.25 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

KEY RESPONSIBILITIES

  • Greet residents and guests warmly, creating a positive dining atmosphere.
  • Take meal orders accurately and deliver food and beverages promptly.
  • Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
  • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
  • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
  • Clear tables promptly after meals, ensuring cleanliness and organization.
  • Reset tables for the next meal service.
  • Communicate resident feedback and requests to the Culinary Director or kitchen staff.
  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
  • Ensure compliance with local health department regulations and Cogir senior living standards.


Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

  • A high school diploma or equivalent is preferred but not required.
  • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. 

Experience, Competencies, and Skills:

  • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Strong interpersonal, communication, and teamwork skills.
  • Friendly, patient, and professional demeanor
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.



Apply