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Dining Director Jobs in Michigan (NOW HIRING)

Parallel

Director of Dining Services

Canton, MI · On-site

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with ...

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Dining Director information

See Michigan salary details

$28.3K

$64.2K

$102.8K

How much do dining director jobs pay per year?

As of Sep 12, 2026, the average yearly pay for dining director in Michigan is $64,247.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What does a dining director do?

A Dining Director oversees the daily operations of dining services in facilities such as restaurants, hotels, senior living communities, or schools. Their responsibilities include managing staff, ensuring food quality and safety, budgeting, menu planning, and maintaining a high level of customer satisfaction. They also coordinate with vendors, handle customer feedback, and ensure compliance with health and nutrition regulations. Effective Dining Directors have strong leadership, organizational, and communication skills to provide excellent dining experiences.

What are the key skills and qualifications needed to thrive as a dining director?

A Dining Director should possess strong leadership abilities, food service management experience, and typically a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and budgeting software is often required. Outstanding interpersonal skills, attention to detail, and the ability to motivate staff are crucial for excelling in this role. These skills ensure efficient dining operations, high customer satisfaction, and compliance with industry standards.

What are some common challenges a dining director faces when managing a large dining operation?

A Dining Director often navigates challenges such as balancing budget constraints with maintaining high-quality food and service, coordinating schedules for a diverse team, and ensuring compliance with health and safety regulations. Additionally, adapting menus to meet changing dietary needs and preferences while maintaining operational efficiency can be demanding. Effective communication, strong organizational skills, and the ability to respond quickly to unexpected issues, like supply shortages or staff absences, are essential for success in this role.

What is the difference between Dining Director vs Food Service Manager?

AspectDining DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, management, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining locations or large-scale food service operations, often in institutions or hospitality settingsManages daily operations within a single restaurant, cafeteria, or food service unit
Employer & Industry UsageUsed in hospitality, healthcare, and large institutional settingsCommon in restaurants, cafeterias, and smaller food service operations

The main difference between a Dining Director and a Food Service Manager lies in scope and setting. Dining Directors typically oversee multiple locations or large-scale operations, requiring broader management skills and often higher credentials. Food Service Managers focus on daily operations within a single establishment. Both roles require food safety certifications and management experience, but their responsibilities and work environments differ significantly.

What are the most commonly searched types of Dining jobs in Michigan?

The most popular types of Dining jobs in Michigan are:

What job categories do people searching Dining Director jobs in Michigan look for?

The top searched job categories for Dining Director jobs in Michigan are:

What cities in Michigan are hiring for Dining Director jobs?

Cities in Michigan with the most Dining Director job openings:

Dining Director jobs near you
Infographic showing various Dining Director job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,247 per year, or $30.9 per hour.

Director of Dining Services

Canton, MI • On-site

Homestead Home Health Care
See more jobs at Homestead Home Health Careexternal

Other

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Responsibilities/Qualifications

A Dining Director is needed to work at our Senior Living Facility.

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with seniors and managing staff in a kitchen.

Experience and Qualifications
  • Two years’ experience as a Chef / Cook with current Food Services Sanitation Certificate
  • One year supervisory and management experience which may include recruiting staff, coaching performance management and responsibility of daily department operations
  • Ability to work weekends, evenings and flexible hours along with availability for our customers at peak service days and times
Essential Duties:
  • Ensures adherence to therapeutic diets, correct portioning of foods and proper serving methods
  • Ensures log books are following federal, state standards (temperature log, refrigerator log, freezer log and cleaning log)
  • Maintains cleaning schedules, in‑service training records, department communication log, vendor problem logs, department opening and closing checklists
  • Maintains an adequate inventory of food and supplies including emergency supplies
  • Partners with leadership team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies
  • Safe food handling is practiced at all times to prevent an outbreak of food borne illness
  • Ensures compliance with local health department regulations
  • Understands and manages the department budget to include labor & other expenses and its impact on the community's bottom line
  • Processes and submits monthly expenses and budget data timely
  • Coordinates with the community team to achieve cross training when applicable
Benefits:
  • Medical, Dental and Vision insurance
  • Paid time off
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