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Dining Assistant Jobs in Michigan (NOW HIRING)

Singh

Dining Room Supervisor

Sterling Heights, MI

Additionally, they assist in the leadership and training of associates and ensure the dining room runs smoothly and efficiently at all times. They are also responsible for scheduling dining room ...

Singh

Dining Room Supervisor

Rochester Hills, MI

Additionally, they assist in the leadership and training of associates and ensure the dining room runs smoothly and efficiently at all times. They are also responsible for scheduling dining room ...

Main Event Entertainment

Dining Host

Grand Rapids, MI

$13.50 - $16.75/hr

As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety ...

Main Event Entertainment

Dining Host

Taylor, MI

$13 - $16.25/hr

As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety ...

Main Event Entertainment

Dining Host

Taylor, MI · On-site

$13 - $16.25/hr

As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety ...

Main Event Entertainment

Dining Host

Grand Rapids, MI · On-site

$13.50 - $16.75/hr

As a Dining Host, you will greet and seat guests and provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety ...

Chick-fil-A

Dining Room Host

Livonia, MI · On-site

$12 - $14/hr

Ability to uphold cleanliness standards in the dining room, patio, and bathrooms * Assist guests in ... clearing their trays in the dining room * Previous experience is preferred * Maintain a high level ...

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Dining Assistant information

See Michigan salary details

$6

$16

$35

How much do dining assistant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for dining assistant in Michigan is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $17.79 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A dining assistant typically does not get paid to eat food; their role involves serving, cleaning, and assisting in food service. However, some food critics, taste testers, or food reviewers are paid to sample and evaluate food, often as part of marketing or quality control roles. These positions usually require specific skills, such as palate training or culinary knowledge.

What do dining assistants do?

Dining assistants support food service operations by helping prepare and serve meals, setting tables, and maintaining cleanliness in dining areas. They may also assist with customer needs and follow safety and hygiene standards to ensure a positive dining experience.

What are some common challenges faced by Dining Assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What does a food service assistant do?

A food service assistant, often called a dining assistant, helps prepare and serve meals in settings such as cafeterias or dining halls. They may set tables, assist with food distribution, maintain cleanliness, and ensure a positive dining experience, often following safety and hygiene standards. Basic knowledge of food handling and customer service skills are typically required.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are dining assistants?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What qualifications do I need to be a catering assistant?

To be a catering assistant, there are typically no strict formal qualifications required, but relevant skills include good communication, teamwork, and basic food safety knowledge. Some employers may prefer candidates with previous experience in food service or hospitality, and a food hygiene certificate can be beneficial. Flexibility with working hours and the ability to work in a fast-paced environment are also important.

What are the key skills and qualifications needed to thrive as a Dining Assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.
What are the most commonly searched types of Dining jobs in Michigan? The most popular types of Dining jobs in Michigan are:
Dining Assistant jobs near you
Infographic showing various Dining Assistant job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,499 per year, or $16.6 per hour.

Dining Room Supervisor

Singh Development Company

Rochester Hills, MI • On-site

Full-time

Re-posted 21 days ago

Job description

Description
The Dining Room Supervisor oversees the day to day operations of the dining room to ensure a high quality culinary experience for our residents. As a liaison between the dining room and kitchen, the supervisor is a strong communicator, maintaining grace under pressure and the utmost professionalism and respect. Additionally, they assist in the leadership and training of associates and ensure the dining room runs smoothly and efficiently at all times. They are also responsible for scheduling dining room associates and planning dining room setup. This position reports to the Culinary Service Director and resides in the Culinary department. As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above and beyond to accommodate residents and exceed their expectations.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
  • Schedule dining room associates and plans dining room setup based upon anticipated resident census and operational needs.
  • Cover shifts as a Server or Host as needed.
  • Assist in supervision of dining room team members to help assure proper service delivery.
  • Assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room.
  • Resolve concerns regarding the dining experience of residents and guests.
  • Review and be familiar with residents' dining restrictions. Ensure that the server team is aware has knowledge of resident restrictions.
  • Serve as liaison between the dining room and kitchen, working closely with other leadership in the department.
  • Direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions, as coordinated by the Culinary Service Director.
  • Ensure correct appearance, cleanliness and safety of dining room areas, table settings glassware, silverware, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
  • Maintain an inventory of dining room supplies and ensures that they are properly stored and accounted for.
  • Assist in oversight of the community café service.
  • Assist with all other duties as assigned by Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
  • Integrity and Trust - Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
  • Work Ethic - Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
  • Strong Communication Skills -Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.

Job Requirements:
  • Prior supervisory and food service experience in the hospitality industry a must. Fine dining experience preferred.
  • Working knowledge of dining etiquettes, food handling techniques, and a high level of customer service.
  • ServSafe Certification preferred.
  • High school diploma or equivalent.

Physical Requirements:
  • Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Ability to follow written and oral instructions and procedures.
  • Ability to reach, bend, twist, squat, kneel, push and pull.
  • Ability to lift/carry up to 50 pounds.
  • Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
  • Occasional sitting, with constant walking and standing

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