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In Room Dining Jobs in Michigan (NOW HIRING)

Covenant Living

Dining Server

Grand Rapids, MI · On-site

$13.73 - $17.76/hr

The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving ...

JSL

Dining Server -West Bloomfield

West Bloomfield, MI · On-site

$12.50 - $15.75/hr

The Dining Room Wait Staff/Server is responsible for serving residents' and guest meals in a friendly, service-oriented manner. Assures that beverages, soups and busing are completed according to ...

The Apparatus Room

Service Manager

Detroit, MI

As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service and Pool F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurant. The ...

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In Room Dining information

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$12

$17

How much do in room dining jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for in room dining in Michigan is $12.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an in room dining attendant, and why are they important?

To thrive as an In Room Dining Attendant, you need excellent customer service skills, attention to detail, and basic food safety knowledge, often supported by experience in hospitality or food service. Familiarity with point-of-sale (POS) systems and order management software is typically required. Strong communication, time management, and a courteous demeanor are standout soft skills in this role. These abilities ensure timely, accurate service and guest satisfaction, which are crucial for maintaining a hotel’s reputation and repeat business.

What are some common challenges faced by in room dining staff, and how can they be addressed?

In Room Dining staff often face challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and accommodating special guest requests. Effective communication with the kitchen and front desk teams is crucial for smooth operations. Developing strong organizational skills and attention to detail can help staff prioritize tasks and enhance the guest experience. Continuous training and feedback also play a key role in overcoming these challenges and advancing within the hospitality industry.

What is the difference between In Room Dining vs Room Service Attendant?

AspectIn Room DiningRoom Service Attendant
CredentialsHigh school diploma or equivalent; food safety certificationHigh school diploma or equivalent; food safety certification
Work EnvironmentGuest rooms, hotel restaurants, or designated dining areasGuest rooms, hotel corridors, and service areas
Job RoleDelivering food and beverages directly to guests' rooms, ensuring presentation and guest satisfactionServing food and beverages to guests in their rooms, assisting with setup and clearing

In Room Dining and Room Service Attendant roles both involve delivering food and beverages to guests' rooms within a hotel setting. While In Room Dining typically refers to the overall department responsible for food delivery, the Room Service Attendant is a specific job position focused on serving guests directly in their rooms. Both roles require similar certifications and work in comparable environments, but their scope and responsibilities differ slightly.

What is in room dining?

In room dining, often referred to as room service, is a hospitality service provided by hotels that allows guests to order food and beverages to be delivered directly to their hotel room. This service typically offers guests the convenience of enjoying meals in the privacy and comfort of their own rooms, with menus often available 24/7 or during specific hours. In room dining staff are responsible for taking orders, preparing trays, delivering food, and ensuring guest satisfaction. The range of menu options and hours of operation may vary by hotel.
What are the most commonly searched types of In Room Dining jobs in Michigan? The most popular types of In Room Dining jobs in Michigan are:
What are popular job titles related to In Room Dining jobs in Michigan? For In Room Dining jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching In Room Dining jobs in Michigan look for? The top searched job categories for In Room Dining jobs in Michigan are:
What cities in Michigan are hiring for In Room Dining jobs? Cities in Michigan with the most In Room Dining job openings:
In Room Dining jobs near you
Infographic showing various In Room Dining job openings in Michigan as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,548 per year, or $12.8 per hour.

Dining Room Server - Jenison - 6a-1p

American House Senior Living Communities

Jenison, MI • On-site

$12.25 - $15.25/hr

Full-time

Re-posted 12 days ago

American House Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

118th of 239 rated social care providers

Job description

6a-1p
Dining Room Server Position Summary
Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents, enriching the lives of those we serve, through innovative and creative culinary experiences! As a Server you get to do the things you love, presenting delicious food and developing relationships with Residents and your staff. You will train and develop your skills with your Team Members to cater to our Residents wishes and desires.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Dining Room Server Required Skills/Abilities:
  • Desire to impact others' lives through excellent customer service
  • Ambition to develop relationships with our Residents
  • No prior experience needed; training provided
  • Minimum 16 years of age

Dining Room Server Preferred Skill/Abilities:
  • Experience working with Seniors
  • Previous customer service experience
  • 2 - 3 years of experience of working in a commercial restaurant or club is preferred

Duties/Responsibilities:
  • Providing our Residents with the highest quality of customer service
  • Responsible for communicating, interacting with, and observing our Residents
  • Responsible for taking Resident's orders and serving Resident meals and beverages.
  • Set up and decoration of the dining room tables for mealtimes
  • Cleaning and sanitizing of the dining room, menus, kitchen, side-stations, and other areas as directed
  • Assisting with the preparation of beverages, snacks, desserts, salads, and condiments for service
  • Transports used dishes, waste, refuse and used linen to collection areas
  • Follows and completes daily task assignments, ensuring all work is completed properly
  • Notes Refrigeration temperatures
  • Learns and retains Residents names, special requests, and dietary restrictions
  • Assists with all special events and catering functions in a variety of areas throughout the community
  • Assists with plating and delivery of meals to remote locations or Resident's rooms if requested
  • Other duties as assigned by Culinary Director or Executive Director

Company Overview
Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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