ZipRecruiter

Log In

1

Diner Manager Jobs (NOW HIRING)

Black Bear Diner - Grants Pass

Server

Salem, OR

The overall responsibility of a Server at Black Bear Diner is to provide the guests with a great experience, in ways that are consistent with Diner Management. The Server accomplishes this by ...

Metro Diner

Restaurant Manager

Palm Harbor, FL

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... Restaurant Managers If you have 2+ years of Restaurant Manager experience and are looking for a ...

Boomarang Diner

Manager

Tecumseh, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Black Bear Diner

Host - Black Bear Diner

Boise, ID

$12/hr

Pay: $10.00 - $12.00 per hour Black Bear Diner - Host Since 1995, Black Bear Diner has been serving ... Responsibilities may be reassigned or adjusted at any time at management's discretion. Job Types ...

Boomarang Diner

Manager

Midwest City, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Boomarang Diner

Manager

Kingfisher, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Boomarang Diner

Manager

Sulphur, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Boomarang Diner

Manager

Weatherford, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Boomarang Diner

Manager

Purcell, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Boomarang Diner

Manager

Ada, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

next page

Showing results 1-20

All JobsDiner JobsDiner Manager Jobs

Diner Manager information

See salary details

$11.5K

$48.6K

$99.5K

How much do diner manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for diner manager in the United States is $48,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Diner Manager, and why are they important?

To thrive as a Diner Manager, you need strong leadership, restaurant operations experience, and knowledge of food safety regulations, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and customer service skills help create a positive dining environment and motivate staff. These skills are vital for ensuring smooth operations, maintaining customer satisfaction, and driving business success in a fast-paced setting.

What does a Diner Manager do?

A Diner Manager oversees the daily operations of a diner, ensuring that customers receive excellent service and that the establishment runs smoothly. Their responsibilities include managing staff, handling customer complaints, ordering supplies, and ensuring compliance with health and safety regulations. They also monitor financial performance, create work schedules, and may be involved in hiring and training employees. The role requires strong leadership, organization, and communication skills.

What are some common challenges faced by a Diner Manager and how can they be addressed?

Diner Managers often face challenges such as managing high staff turnover, ensuring consistent food quality, and handling busy peak hours. To address these, successful managers implement thorough staff training, foster a positive work environment to retain employees, and establish clear procedures for food preparation and service. Additionally, strong communication and time management skills are essential for coordinating with kitchen staff and front-of-house teams, especially during rush periods. Proactively addressing customer concerns and continuously seeking feedback can also help maintain a loyal customer base and improve overall operations.
What cities are hiring for Diner Manager jobs? Cities with the most Diner Manager job openings:
What are the most commonly searched types of Diner jobs? The most popular types of Diner jobs are:
Who are the top companies hiring for Diner Manager jobs? The top employers for Diner Manager jobs are:
What states have the most Diner Manager jobs? States with the most job openings for Diner Manager jobs include:
Diner Manager jobs near you
Restaurant Manager - Bessie's Diner

Restaurant Manager - Bessie's Diner

Bessie's Diner

Janesville, WI • On-site

Other

Medical, Retirement, PTO

Posted 11 days ago

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.


BESSIE'S DINER

Bessie's Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Patrons will feel as though they have traveled back in time to a classic 1950s diner-from the vinyl-covered stools to the chrome-plated tables. Children and adults alike will want to feast on the gigantic cinnamon rolls while watching the airplanes through vast floor-to-ceiling windows that overlook the runway. 


PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.


YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.


As the Restaurant Manager, you will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.



WHAT YOUR DAY WILL LOOK LIKE

  • Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to Geronimo Hospitality Group recipes, portioning, cooking and serving standards.
  • Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

  • You have a high school diploma or equivalent
  • You possess a high level of professionalism
  • You have knowledge of service and food and beverage, generally involving at least three years of front-of-house/back-of-house operations and/or assistant management positions.
  • You possess excellent basic math skills and have the ability to operate a POS system.
  • You have current Food Manager Certification

MANDATORY REQUIREMENT

  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Apply