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Diner Manager Jobs (NOW HIRING)

Black Bear Diner

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Black Bear Diner- Server- St. Charles MO.

Saint Charles, MO · On-site

$7.50/hr

Operations General Manager NON-EXEMPT (Hourly) Human Resources September 2018 The overall responsibility of a Server at Black Bear Diner is to provide the guests with a great experience, in ways that ...

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Black Bear Diner - Grants Pass

Server

Salem, OR

The overall responsibility of a Server at Black Bear Diner is to provide the guests with a great experience, in ways that are consistent with Diner Management. The Server accomplishes this by ...

Travelodge Alpine

Diner Supervisor

Alpine, TX

Diner Supervisor Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Travelodge Alpine

Diner Supervisor

Alpine, TX · On-site

Diner Supervisor Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Travelodge Alpine

Diner Supervisor

Alpine, TX

Diner Supervisor Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Travelodge Alpine

Diner Supervisor

Alpine, TX

Diner Supervisor Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

Metro Diner

Restaurant Manager

Evansville, IN

$50K - $60K/yr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... Restaurant Managers If you have 2+ years of Restaurant Manager experience and full service ...

Metro Diner

Restaurant Manager

Chesapeake, VA

$55K - $65K/yr

Metro Diner is known for its warm, welcoming service, large portion sizes and serious diner food ... Restaurant Managers If you have 2+ years of Restaurant Manager experience and full service ...

Boomarang Diner

Manager

Kingfisher, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

Boomarang Diner

Manager

Midwest City, OK

BECOME A PART OF THE BOOMARANG DINER FAMILY! Reasons to join the Boomarang Diner Family: * Be ... Career Advancement - Many of our managers have become diner owners. * More than 50 restaurants ...

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Diner Manager information

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$11.5K

$48.6K

$99.5K

How much do diner manager jobs pay per year?

As of May 29, 2026, the average yearly pay for diner manager in the United States is $48,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Diner Manager, and why are they important?

To thrive as a Diner Manager, you need strong leadership, restaurant operations experience, and knowledge of food safety regulations, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and customer service skills help create a positive dining environment and motivate staff. These skills are vital for ensuring smooth operations, maintaining customer satisfaction, and driving business success in a fast-paced setting.

What are some common challenges faced by a Diner Manager and how can they be addressed?

Diner Managers often face challenges such as managing high staff turnover, ensuring consistent food quality, and handling busy peak hours. To address these, successful managers implement thorough staff training, foster a positive work environment to retain employees, and establish clear procedures for food preparation and service. Additionally, strong communication and time management skills are essential for coordinating with kitchen staff and front-of-house teams, especially during rush periods. Proactively addressing customer concerns and continuously seeking feedback can also help maintain a loyal customer base and improve overall operations.

What does a Diner Manager do?

A Diner Manager oversees the daily operations of a diner, ensuring that customers receive excellent service and that the establishment runs smoothly. Their responsibilities include managing staff, handling customer complaints, ordering supplies, and ensuring compliance with health and safety regulations. They also monitor financial performance, create work schedules, and may be involved in hiring and training employees. The role requires strong leadership, organization, and communication skills.
More about Diner Manager jobs
What cities are hiring for Diner Manager jobs? Cities with the most Diner Manager job openings:
What are the most commonly searched types of Diner jobs? The most popular types of Diner jobs are:
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Diner Manager jobs near you
Infographic showing various Diner Manager job openings in the United States as of May 2026, with employment types broken down into 5% As Needed, 90% Part Time, and 5% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $48,642 per year, or $23.4 per hour.

Penny's Diner Manager

Travelodge By Wyndham Wellington KS

Wellington, KS

Full-time

Retirement

Posted 14 days ago

Job description

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.
 
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.
 
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
 
We are currently searching for Penny’s Diner Manager at Travelodge and Penny's Diner for Wellington, KS
 
Why Work With Us?
· It’s a fun company to work for!
· We recognize efforts and reward results
· 401K
· Promotional opportunities with a growing company
 
A Penny's Diner Manager leads the diner team to ensure exceptional 24-hour service by supervising staff, maintaining high standards for food quality, cleanliness, and guest satisfaction, and managing daily operations, which includes monitoring expenses and resolving customer issues. This is a leadership role that requires a focus on customer-facing duties and empowering the staff to create a positive and efficient dining experience. 
 
Key responsibilities
  • Staff management: Supervise and train staff, evaluate performance, and ensure the team consistently delivers excellent customer service and food quality.
  • Guest experience: Ensure all guests have a positive experience by maintaining cleanliness, handling complaints and concerns, and fostering a friendly atmosphere.
  • Operational oversight: Oversee the daily operations of the diner, including monitoring expenses, managing inventory, and ensuring smooth service.
  • Quality control: Maintain high standards for food presentation, taste, and service, and regularly check on restaurant cleanliness and organization.
  • Financial management: Write daily budget reports and monitor revenue and costs to ensure the business runs efficiently. 
 
Certifications Needed:
  • Certified Food Protection Manager (CFPM)
  • ServSafe Alcohol
  • ManageFirst Professional (MFP)
 
Education/Experience Requirements:
  • Must be at least 18 years of age
  • Reliable transportation
  • Must have High School Diploma or its equivalent.
Supervisor experience in a restaurant setting
 
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.