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Diner Manager Jobs in Georgia (NOW HIRING)

ABOUT RUBY'S DINER On December 7th, 1982, the doors to the very first Ruby's Diner opened at the ... The assistant manager will supervise, provide direction, and assist staff in all areas of the ...

Ability to multitask, manage reservations, and handle high-volume periods Metro Diner is an Equal Opportunity Employer Metro Diner (MD) is a well established, full service restaurant concept that has ...

At Ruby's Diner, there is pride in every detail, from our made-from-scratch menu to our beautiful ... Performing basic cleaning tasks as needed or directed by supervisor/manager Assisting with special ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

MANAGER

Pooler, GA · On-site

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro ... Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ...

MANAGER

Athens, GA · On-site

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

MANAGER

Pooler, GA · On-site

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

MANAGER

Columbus, GA · On-site

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

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Showing results 1-20

Diner Manager information

See Georgia salary details

$8.9K

$37.8K

$77.4K

How much do diner manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for diner manager in Georgia is $37,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,900.00 and $38,903.00 per year, depending on experience, location, and employer.

What does a diner manager do?

A Diner Manager oversees the daily operations of a diner, ensuring that customers receive excellent service and that the establishment runs smoothly. Their responsibilities include managing staff, handling customer complaints, ordering supplies, and ensuring compliance with health and safety regulations. They also monitor financial performance, create work schedules, and may be involved in hiring and training employees. The role requires strong leadership, organization, and communication skills.

What are the key skills and qualifications needed to thrive as a diner manager, and why are they important?

To thrive as a Diner Manager, you need strong leadership, restaurant operations experience, and knowledge of food safety regulations, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and customer service skills help create a positive dining environment and motivate staff. These skills are vital for ensuring smooth operations, maintaining customer satisfaction, and driving business success in a fast-paced setting.

What are some common challenges faced by a diner manager and how can they be addressed?

Diner Managers often face challenges such as managing high staff turnover, ensuring consistent food quality, and handling busy peak hours. To address these, successful managers implement thorough staff training, foster a positive work environment to retain employees, and establish clear procedures for food preparation and service. Additionally, strong communication and time management skills are essential for coordinating with kitchen staff and front-of-house teams, especially during rush periods. Proactively addressing customer concerns and continuously seeking feedback can also help maintain a loyal customer base and improve overall operations.
Ruby's Diner
1 - 5K employees

$63/day

Full-time

Re-posted 26 days ago


Job description

ABOUT RUBY'S DINER

On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time.

Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today!

SUMMARY

Ruby's Diner is currently seeking a Full-Time Assistant Manager. The assistant manager will supervise, provide direction, and assist staff in all areas of the business. Key areas of focus are customer service, sales, marketing, product quality, service, safety, and cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Works with the General Manager executing restaurant's business plan.
  • Manages restaurant operation during scheduled shifts.
  • Assigns tasks and creates work schedules to ensure adequate shift coverage.
  • Monitors inventory levels, orders supplies, and manages deliveries.
  • Ensures store meets health, food safety, and safety regulations.
  • Exercises good judgment in decision-making and reporting issues to the GM.
  • Resolves customer complaints.
  • Coordinates training sessions ensuring staff meet compliance and job performance measures.
  • Maintains critical product and service quality standards. restaurant cleanliness and sanitation, timely service.
  • Markets the restaurant.
  • Builds sales and manages the restaurant budget.
  • Assists in optimizing profits by controlling product and labor costs.
  • Ensures restaurant is in accordance with established company standards, policies and procedures.
  • Identifies talent, interviews, and hires new Team Members.
  • Helps in any area of the restaurant when circumstances dictate.
  • Ensures key practices are followed during each shift.
  • Ensures team members follow health and safety guidelines daily.

EXPERIENCE and QUALIFICATIONS

  • Must be 18 years of age or older.
  • Two or more years of restaurant experience (fast food/QSR management experience preferred.)
  • High school diploma or equivalent required.
  • Ability to work evenings, weekends, and holidays.
  • Ability to stand for extended periods.
  • Must be able to occasionally work long hours.

Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions.