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Diner Jobs (NOW HIRING)

Mel Hambelton Ford Inc

DINER ATTENDANT

Wichita, KS · On-site

$10 - $13.50/hr

Diner Attendant SCHEDULE : The Diner Attendant must be available to work 15-35 hours per week. Employee needs to be available to work during diner hours which are 7:00 am to 6:00 pm, Monday through ...

Mel Hambelton Ford Inc

DINER ATTENDANT

Wichita, KS · On-site

$10 - $13.50/hr

Diner Attendant SCHEDULE : The Diner Attendant must be available to work 15-35 hours per week. Employee needs to be available to work during diner hours which are 7:00 am to 6:00 pm, Monday through ...

Black Bear Diner

Host - Black Bear Diner

Boise, ID

$12/hr

Pay: $10.00 - $12.00 per hour Black Bear Diner - Host Since 1995, Black Bear Diner has been serving Good Old-Fashioned Family Food in a fun, friendly, and family-oriented environment. We're known for ...

Shepherd Oil Company

Diner Clerk - Blackwell, OK

Alva, OK · On-site

$13.50 - $16.75/hr

Diner Clerk Part-time Location: Blackwell, OK Evening and Weekend Shifts Summary Join a company that continues to expand the food services aspect from within our convenience store, to include ...

MCNELLIES GROUP LLC

PM Line Cook - Dilly Diner

Tulsa, OK

$14.50 - $18/hr

About Us Located in downtown Tulsa, Dilly Diner is Tulsa's favorite diner located in the heart of the Blue Dome district. Open late on the weekends. We serve breakfast all day! Key Responsibilities:

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Diner information

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$10

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How much do diner jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for diner in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are diners?

Diners are casual restaurants that originated in the United States, known for their extensive menus, comfort foods, and retro atmosphere. They often serve breakfast items, sandwiches, burgers, and classic American meals, usually at affordable prices. Diners are recognized for their counter service, booths, and, frequently, 24-hour operation. They have become cultural icons, representing a nostalgic and welcoming place for people from all walks of life.

What job pays you to eat food?

A diner or food critic can be paid to eat food as part of their job, such as reviewing restaurants or testing new menu items. These roles often require good tasting skills, attention to detail, and sometimes a background in culinary arts or journalism.

What do you call someone who works at a diner?

Someone who works at a diner is typically called a diner employee or diner worker, and may hold roles such as server, cook, or host. These positions require customer service skills, knowledge of food preparation, and often involve working in a fast-paced environment with flexible hours.

What is the difference between Diner vs Waiter?

AspectDinerWaiter
CredentialsNone required, on-the-job trainingNone required, on-the-job training
Work EnvironmentCasual dining, often self-service or counter serviceFull-service restaurant, table service
Industry UsageCommon in diners, cafes, casual eateriesCommon in restaurants, hotels, catering
Search & ComparisonOften searched as a role in casual diningMore formal, full-service settings

In summary, a Diner typically refers to a casual, often self-service setting with minimal credentials, whereas a Waiter works in full-service restaurants providing table service. Both roles involve customer service but differ mainly in environment and service style.

What are the key skills and qualifications needed to thrive as a Diner, and why are they important?

A Diner does not constitute a real-world professional occupation, so there are no formal skills or qualifications relevant to this job title.

What are some common challenges faced by diners working in fast-paced restaurant environments?

Diners working in busy restaurants often face challenges such as managing multiple tables simultaneously, handling high-pressure situations during peak hours, and ensuring excellent customer service even when the workload is heavy. Staying organized and maintaining clear communication with kitchen staff and fellow servers is crucial to keep orders accurate and customers satisfied. Adaptability and strong problem-solving skills help diners address unexpected issues, like special dietary requests or last-minute changes, which are common in this role.

What are different jobs at a restaurant?

At a restaurant, common jobs include servers who take orders and serve food, cooks or chefs who prepare meals, hosts or hostesses who greet and seat guests, dishwashers who clean utensils and cookware, and managers who oversee daily operations. Other roles may include bartenders, bussers, and food runners, each requiring specific skills and sometimes certifications. These positions work together to ensure smooth restaurant service and customer satisfaction.

What jobs pay 4000 a week without a degree?

For a diner worker, earning $4,000 a week without a degree is uncommon and typically requires roles with high tips, management positions, or specialized skills such as executive chef or restaurant manager. These roles often demand extensive experience, strong leadership, or working in high-volume establishments, and income can vary widely based on location and performance.
More about Diner jobs
What cities are hiring for Diner jobs? Cities with the most Diner job openings:
What are the most commonly searched types of Diner jobs? The most popular types of Diner jobs are:
What states have the most Diner jobs? States with the most job openings for Diner jobs include:
What job categories do people searching Diner jobs look for? The top searched job categories for Diner jobs are:
Diner jobs near you
Infographic showing various Diner job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Diner Supervisor

Travelodge Missouri Valley

Missouri Valley, IA

Full-time

Retirement

Posted 14 days ago

Job description

DINER SUPERVISOR
TRAVELODGE/PENNY'S DINER OF MISSOURI VALLEY, IA
 
Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.
 
When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.
 
HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.
 
We are currently searching for Diner Supervisor FOR TRAVELODGE/PENNY'S DINER OF MISSOURI VALLEY, IA
 
Why Work With Us?
  • It’s a fun company to work for!
  • We recognize efforts and reward results
  • 401K
  • Promotional opportunities with a growing company
 
A Diner Supervisor leads the diner team to ensure exceptional 24-hour service by supervising staff, maintaining high standards for food quality, cleanliness, and guest satisfaction, and managing daily operations, which includes monitoring expenses and resolving customer issues. This is a leadership role that requires a focus on customer-facing duties and empowering the staff to create a positive and efficient dining experience. 
 
Key responsibilities
  • Staff management: Supervise and train staff, evaluate performance, and ensure the team consistently delivers excellent customer service and food quality.
  • Guest experience: Ensure all guests have a positive experience by maintaining cleanliness, handling complaints and concerns, and fostering a friendly atmosphere.
  • Operational oversight: Oversee the daily operations of the diner, including monitoring expenses, managing inventory, and ensuring smooth service.
  • Quality control: Maintain high standards for food presentation, taste, and service, and regularly check on restaurant cleanliness and organization.
  • Financial management: Write daily budget reports and monitor revenue and costs to ensure the business runs efficiently. 
 
Certifications Needed:
  • Certified Food Protection Manager (CFPM)
  • ServSafe Alcohol
  • ManageFirst Professional (MFP)
 
Education/Experience Requirements:
  • Must be at least 18 years of age
  • Reliable transportation
  • Must have High School Diploma or its equivalent.
Supervisor experience in a restaurant setting
 
HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.