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Executive Diner Jobs (NOW HIRING)

Dishwasher

Aiea, HI ยท On-site

$14/hr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

Dishwasher

Kailua, HI ยท On-site

$14/hr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

Dishwasher

Kaneohe, HI ยท On-site

$14/hr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

Dishwasher

Waipahu, HI ยท On-site

$14/hr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers--he does it all. Corporate Executive Chef Dennis ...

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers--he does it all. Corporate Executive Chef Dennis ...

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers--he does it all. Corporate Executive Chef Dennis ...

Sous Chef/Assistant Kitchen Manager

Kaneohe, HI ยท On-site

$49.60K - $67K/yr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

Sous Chef/Assistant Kitchen Manager

Waipahu, HI ยท On-site

$50K - $67.50K/yr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

Sous Chef/Assistant Kitchen Manager

Kailua, HI

$52.10K - $70.30K/yr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers--he does it all. Corporate Executive Chef Dennis ...

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers--he does it all. Corporate Executive Chef Dennis ...

Sous Chef/Assistant Kitchen Manager

Aiea, HI ยท On-site

$48.70K - $65.70K/yr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

Sous Chef/Assistant Kitchen Manager

Aiea, HI

$48.70K - $65.70K/yr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers--he does it all. Corporate Executive Chef Dennis ...

Sous Chef/Assistant Kitchen Manager

Kailua, HI ยท On-site

$52.10K - $70.30K/yr

He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis ...

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Showing results 1-20

Executive Diner information

See salary details

$26.5K

$93.6K

$184K

How much do executive diner jobs pay per year?

As of May 29, 2026, the average yearly pay for executive diner in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Diner vs Executive Chef?

AspectExecutive DinerExecutive Chef
CredentialsTypically culinary or hospitality management experienceFormal culinary education and culinary certifications
Work EnvironmentHigh-end restaurants, hotels, private clubsKitchen, restaurant, hotel culinary departments
Industry UsageHospitality and food service industryFood service and hospitality industry
Primary FocusCustomer experience, service quality, restaurant operationsFood preparation, menu development, kitchen management

The main difference between an Executive Diner and an Executive Chef lies in their focus areas. An Executive Diner primarily oversees customer service and overall dining experience, while an Executive Chef concentrates on culinary operations and kitchen management. Both roles require hospitality experience, but the Executive Chef typically has formal culinary training. Understanding these distinctions helps employers and job seekers identify the right role based on skills and career goals.

What cities are hiring for Executive Diner jobs? Cities with the most Executive Diner job openings:
What are the most commonly searched types of Diner jobs? The most popular types of Diner jobs are:
What states have the most Executive Diner jobs? States with the most job openings for Executive Diner jobs include:

Server | Palihotel | Saint James French Diner | San Diego

Saint James French Diner

San Diego, CA โ€ข On-site

$17.75 - $17.80/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

DESCRIPTION
SERVER | SAINT JAMES FRENCH DINER | PALIHOTEL SAN DIEGO
POSITION PROFILE:
We're looking for a friendly Server that's enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Saint James French Diner.
ABOUT SAINT JAMES FRENCH DINER:
Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It's shared mussels and a beer in the afternoon and it's a burger and two martinis at night. It's sensible, unpretentious, and totally chic! If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner!
THE TASK AT HAND:
  • You're the friendly face that enhances our guests' experience by bringing your own flavor to the table.
  • Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye.
  • Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out.
  • Taking orders, running food, making espresso drinks, and serving cocktails and other refreshments from the bar as ordered by guests.
  • Working with the team to ensure the restaurant and bar run smoothly with everything in its place.
  • We like to keep things tidy and fun for patrons and our staff.
  • Restocking, replenishing, and prepping the coffee bar and side work areas as needed.
  • Communicating openly with bar and restaurant managers when it comes to customer feedback.
  • Collaborating with the hotel staff to ensure overnight guests visit the bar/restaurant and know about all. the great offerings (and promotions!) available exclusively to them.

WHAT WE'RE LOOKING FOR:
  • Provide legible communication and directions.
  • Compute basic arithmetic.
  • Perform job duties with attention to detail, speed and accuracy.
  • Prioritize, organize, and follow up.
  • Be a clear thinker, remaining calm and resolving problems using good judgment.
  • Follow directions thoroughly.
  • Understand guest's service needs.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent hotel data.
  • 1-3 years of experience as a Server in a high-quality full service or fast casual environment.

WHAT'S IN IT FOR YOU:
  • A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan (future you will love this one!)
  • Paid time off, holiday pay, and sick pay when you're under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
  • Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Privacy Notice:
For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
For more information, visit www.palisociety.com or follow @palisociety
For more information, visit lepetitpali.com or follow @lepetitpali
For more information, visit www.arrivehotels.com or follow @arrivehotels
We are an E-Verify Employer/Somos un empleador de E-Verify.
REQUIREMENTS
MORE ABOUT US:
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
We're a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we're always looking for spirited, hardworking, passionate people that can join our team and grow with us!