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Din Tai Fung Jobs (NOW HIRING)

DIN TAI FUNG RESTAURANTS J ob Title: Soup Prep Compensation: $21.50 per hour Shift Time: Monday - Saturday 5:15am - 1:30PM (Sunday & one additional weekday off) The base salary or hourly wage range ...

Runner

Scottsdale, AZ · On-site

$12.35 - $13.25/hr

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive ...

Cleaner

Irvine, CA · On-site

$20/hr

WHY JOIN DIN TAI FUNG? Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 ...

Prep Cook

Los Angeles, CA · On-site

$24/hr

WHY JOIN DIN TAI FUNG? Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 ...

Noodle Line Cook

Bellevue, WA · On-site

$24.50/hr

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence ...

As a Noodle Line Cook, you help bring some of Din Tai Fung's most beloved dishes to life. In this role, you'll prepare our signature noodle dishes following Din Tai Fung's recipes, cook times ...

Line Cook Wok

Scottsdale, AZ · On-site

$23 - $25.75/hr

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive ...

Line Cook Noodle

Scottsdale, AZ · On-site

$21.25 - $23.80/hr

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive ...

Noodle Line Cook

New York, NY · On-site

$25.25/hr

As a Noodle Line Cook, you help bring some of Din Tai Fung's most beloved dishes to life. In this role, you'll prepare our signature noodle dishes following Din Tai Fung's recipes, cook times ...

Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries ...

Cooks the ingredients in accordance with Din Tai Fung's recipes * Plates the final product in accordance with Din Tai Fung's plating guidelines * Prepares and cuts garnishes for Wok line items

Wok Line Cook

Seattle, WA · On-site

$25.50/hr

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence ...

Prep Cook

Scottsdale, AZ · On-site

$20.25 - $22.70/hr

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive ...

Steamer Line Cook

Scottsdale, AZ · On-site

$22.25 - $24.90/hr

Din Tai Fung has arrived in Scottsdale! Our world famous dumplings are now steaming in your city. Did you know that we serve over 8 million guests on average in our restaurants a year? Do you thrive ...

DIN TAI FUNG RESTAURANTS J ob Title: Soup Prep Compensation: $22.50 per hour Shift Time: Monday - Friday 2:45pm - 11:30PM The base salary or hourly wage range for this role will vary based on ...

Line Cook

Portland, OR · On-site

$23.50/hr

Cooks the ingredients in accordance with Din Tai Fung's recipes * Plates the final product in accordance with Din Tai Fung's plating guidelines * Prepares and cuts garnishes for Wok line items

Line Cook (Noodle)

Los Angeles, CA · On-site

$17 - $21.25/hr

Cooks the ingredients in accordance with Din Tai Fung's recipes * Plates the final product in accordance with Din Tai Fung's plating guidelines * Prepares and cuts garnishes for Noodle line items

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Din Tai Fung information

What are the typical responsibilities and team dynamics for front-of-house staff at Din Tai Fung?

Front-of-house staff at Din Tai Fung, such as servers and hosts, are responsible for greeting guests, managing reservations, explaining menu items, and ensuring an excellent dining experience. The work environment is fast-paced and highly collaborative, with team members often assisting each other during busy periods to maintain smooth service. Staff regularly communicate with kitchen personnel and management to coordinate orders and resolve any issues promptly. This teamwork-focused structure helps employees develop strong interpersonal and customer service skills, which can support career advancement within the company.

What are the key skills and qualifications needed to thrive as a Din Tai Fung restaurant staff member, and why are they important?

To thrive as a Din Tai Fung restaurant staff member, you need strong customer service skills, attention to detail, and experience in food service or hospitality. Familiarity with restaurant POS systems, food safety certifications, and knowledge of proper food handling procedures are typically required. Exceptional teamwork, communication, and a positive attitude help staff excel in a high-volume, fast-paced environment. These skills ensure consistent, high-quality guest experiences and efficient restaurant operations.

What is the difference between Din Tai Fung vs Sushi Chef?

AspectDin Tai FungSushi Chef
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi-specific certifications
Work EnvironmentHigh-volume, fast-paced restaurant specializing in dim sum and Asian cuisineFine dining, precise, skill-intensive environment focused on sushi preparation
Employer & Industry UsageRestaurants, hospitality, Asian cuisine industryRestaurants, hospitality, Japanese cuisine industry

While both roles require culinary skills and food safety certifications, Din Tai Fung chefs focus on Asian cuisine, especially dim sum, in a fast-paced setting. Sushi chefs specialize in Japanese cuisine, emphasizing precision and presentation in a fine dining environment. The choice depends on the cuisine focus and work environment preference.

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Infographic showing various Din Tai Fung job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Nights. Highlights an 81% Physical, and 19% Remote job distribution.

Soup Prep (AM Shift)

Din Tai Fung

City Of Industry, CA • On-site

$21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago


Din Tai Fung Restaurant rating

7.5

Company rating: 7.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

2nd of 88 rated restaurants


Job description

DIN TAI FUNG RESTAURANTS
Job Title: Soup Prep
Compensation: $21.50 per hour
Shift Time: Monday - Saturday 5:15am - 1:30PM (Sunday & one additional weekday off)
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Location: Din Tai Fung Central Kitchen - 15323 Proctor Ave, City of Industry, CA 91745, USA
About Us:
Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide.
Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within

About the Role:
Soup prep employees are responsible for receiving, preparing, producing, and checking the quality of soup department items in accordance with Din Tai Fung's procedures.
Responsibilities:
  • Mix and prepare ingredients to produce the soup department food items (finished goods and internal ingredients), according to DTF's internal SOPs and recipes
  • Keep all kitchen areas clean and sanitized. Assist with regular deep cleaning of the kitchen. Follow established GMPs
  • Organize items within the department room and the walk-in coolers and freezers
  • Order and receive ingredients from our warehouse. Take care to check the quality of each item.
  • Ensure the labeling of all items are in accordance with DTF and regulatory procedures and standards.

Job Requirements:
  • Basic knife skills
  • Food handler's card
  • Proper dress policy and non-slip shoes worn at all times
  • Ability to stand for long periods and perform tasks with attention to detail and minimal supervision
  • Ability to lift heavy items weighing up to 50 lbs
  • Constantly exposed to both hot and cold temperature conditions is pertinent.
  • Flexible working hours, including early morning and late-night shifts; 6 days a week operation,
  • including holidays. Schedule may vary based on business demands
  • Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:
  • Cutting gloves when cutting
  • Back support belt when lifting heavy items
  • Goggles and long gloves when working with chemicals
  • Other PPE as needed (if applicable)

Preferred Requirements:
  • Basic cooking knowledge preferred
  • Proficiency in using computers and tablets
  • Strong interpersonal, training, and communication skills
  • Able to speak English and Spanish

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.
Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees .
Applicants must be 18 years or older.
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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