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Dietitian Positions Jobs (NOW HIRING)

Upland Hills Health

Dietitian

Dodgeville, WI

Position Title: Dietitian Location: Upland Hills Health - Dodgeville Hospital Campus Role amp; Department: Staff Dietitian in the Clinical Nutrition Department Hours amp; Shift: Part-time to ...

Compass Group

PRN DIETITIAN

Sebring, FL · On-site

$45/hr

* We are hiring immediately for a Part Time and PRN Dietitian positions. * Location : Sebring, FL * Note: online applications accepted only. * Pay Range : $30 per hour to $45 per hour, based on ...

Bannerhealth

Registered Dietitian

Banner, IL · On-site

$10K/mo

Facility reimburses CDR (Commission on Dietetic Registration) credential verification Minimum Requirements for Dietitian Positions: * Bachelor of Science (BS) degree required * Master's degree ...

Compass Group

PRN DIETITIAN

Sebring, FL

$45/hr

* We are hiring immediately for a Part Time and PRN Dietitian positions. * Location : Sebring, FL * Note: online applications accepted only. * Pay Range : $30 per hour to $45 per hour, based on ...

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How much do dietitian positions jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dietitian positions in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are common challenges dietitians face when working with diverse populations in clinical settings?

Dietitians in clinical settings often encounter challenges when addressing the unique dietary needs and cultural preferences of diverse patient populations. They must balance evidence-based nutrition recommendations with patients' cultural, religious, and socioeconomic backgrounds to develop realistic and sustainable meal plans. Effective communication, cultural competence, and creative problem-solving are essential to overcome potential barriers, such as language differences or limited food access. Collaboration with other healthcare professionals also helps to ensure holistic and patient-centered care.

What is the difference between Dietitian Positions vs Nutritionist Positions?

AspectDietitian PositionsNutritionist Positions
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)May have certifications or degrees in nutrition, but not always registered
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageOfficially recognized healthcare professionalsLess regulated, varies by state or country
Search & ComparisonOften compared for clinical roles and healthcare settingsMore common in wellness and non-clinical roles

Dietitian Positions typically require RD or RDN credentials and are employed in healthcare environments. Nutritionist Positions may have similar educational backgrounds but are less regulated and often found in wellness or community settings. Understanding these differences helps job seekers target the right roles based on credentials and work environment.

What is a dietitian position?

Dietitian positions are professional roles focused on providing expert advice about nutrition and diet to promote health and manage diseases. Dietitians assess clients' nutritional needs, create personalized meal plans, and educate individuals or groups about healthy eating habits. These positions can be found in hospitals, clinics, schools, research institutions, public health organizations, and private practice. Dietitians often work as part of a healthcare team to support overall patient well-being. Becoming a dietitian typically requires a degree in dietetics or nutrition, supervised practice, and professional certification or licensure.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a degree in dietetics or nutrition, RD/RDN certification, and a thorough understanding of nutritional science and meal planning. Familiarity with nutrition analysis software, electronic health records, and food service management systems is typically required. Strong interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients are standout soft skills in this field. These competencies ensure effective patient care, tailored nutrition plans, and successful collaboration with clients and healthcare teams.
More about Dietitian Positions jobs
What cities are hiring for Dietitian Positions jobs? Cities with the most Dietitian Positions job openings:
What states have the most Dietitian Positions jobs? States with the most job openings for Dietitian Positions jobs include:
What job categories do people searching Dietitian Positions jobs look for? The top searched job categories for Dietitian Positions jobs are:
Dietitian Positions jobs near you
Infographic showing various Dietitian Positions job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 5% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Clinical Dietitian

Columbus Regional Health

Columbus, IN • On-site

Full-time

Re-posted 29 days ago

Columbus Regional Health (Indiana) rating

6.3

Company rating: 6.3 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

670th of 887 rated healthcare providers

Job description

Potential for $6K signing bonus on select Clinical Dietitian positions!
Ask CRH Recruiting about eligibility requirements via email or phone (812-376-5627).
What you need to know about this position:
  • The Food and Nutritional Care department is essential in the support of patient, employee and community health.
  • Nutrition Care is delivered in a variety of settings including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs.
  • Dynamic team that serves approximately 450,000 meals each year.
  • Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
  • The shift for this position will be 40 hours per week working 7:00AM - 3:30PM; on call rotation with the team.

What is required for this position:
  • Bachelor's degree (B.A.) from a four-year college or university; with a fifth year internship completed with an accredited institution, or have completed a Coordinated Undergraduate Program in Nutrition and Dietetics.
  • Registration eligible with the Academy of Nutrition and Dietetics
  • Registration with the Academy of Nutrition and dietetics required within 6 months of hire date.
  • Licensed Dietitian by the State of Indiana required within 12 months of hire date. Within 6 months of Registration obtainment preferred, if sooner than 12 months of hire.

Physical Requirements:
  • The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.

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