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Remote Non Profit Dietitian Jobs (NOW HIRING)

Intend Inc d.b.a. Tangelo

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Clinical Dietitian

Albany, NY · Remote

$30 - $33/hr

The Contract Clinical Dietitian is a remote, independent contributor role responsible for ... We partner with health plans, government agencies, nonprofits, universities, and employers to ...

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MemorialCare

Registered Dietitian PD

Long Beach, CA · On-site +1

$42/hr

Days Pay Range*: $42/hr MemorialCare is a nonprofit integrated health system that includes four ... May provide on-call coverage, and/or perform work that requires remote access and/or telecommuting.

Intend Inc d.b.a. Tangelo

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Remote Member Services Contractor

Phoenix, AZ · Remote

$24 - $27/hr

We partner with health plans, government agencies, nonprofits, universities, and employers to ... Our dietitians play an important role in that mission by translating evidence-based nutrition ...

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Intend Inc d.b.a. Tangelo

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Remote Member Services Contractor

Las Vegas, NV · Remote

$24 - $27/hr

We partner with health plans, government agencies, nonprofits, universities, and employers to ... Our dietitians play an important role in that mission by translating evidence-based nutrition ...

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Intend Inc d.b.a. Tangelo

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Enrollment Services Contractor

Phoenix, AZ · Remote

$25 - $28/hr

Remote Enrollment Services Contractor We are seeking an independent, detail-oriented Enrollment ... We partner with health plans, government agencies, nonprofits, universities, and employers to ...

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Intend Inc d.b.a. Tangelo

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Enrollment Services Contractor

Philadelphia, PA · Remote

$25 - $28/hr

Remote Enrollment Services Contractor We are seeking an independent, detail-oriented Enrollment ... We partner with health plans, government agencies, nonprofits, universities, and employers to ...

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Intend Inc d.b.a. Tangelo

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Enrollment Services Contractor

Las Vegas, NV · Remote

$25 - $28/hr

Remote Enrollment Services Contractor We are seeking an independent, detail-oriented Enrollment ... We partner with health plans, government agencies, nonprofits, universities, and employers to ...

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Bantam Communications

Public Affairs Intern

$20 - $30/hr

Self-directed and able to work effectively in a fully remote environment * Genuine alignment with ... We partner with developers, investors, coalitions, and mission-aligned philanthropic and non-profit ...

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Remote Non Profit Dietitian information

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$37K

$76K

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How much do remote non profit dietitian jobs pay per year?

As of Aug 29, 2026, the average yearly pay for remote non profit dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a remote non profit dietitian do?

A remote non-profit dietitian works for charitable or community organizations to provide nutrition counseling, education, and support services, all conducted virtually. Their responsibilities often include developing meal plans, delivering webinars or workshops, and helping underserved populations make healthy food choices. They may also participate in public health initiatives, create educational materials, and collaborate with other health professionals, all while working from a remote location. This role is vital for expanding access to nutrition services, especially in areas with limited resources.

What are the key skills and qualifications needed to thrive as a remote non profit dietitian?

To thrive as a Remote Non Profit Dietitian, you need a degree in nutrition or dietetics, current RD/RDN credentialing, and a solid grasp of community nutrition principles. Familiarity with telehealth platforms, nutrition analysis software, and electronic health record systems is typically required. Strong communication, cultural competency, and self-motivation are standout soft skills for engaging diverse populations and managing independent workloads. These abilities are vital for delivering effective virtual nutrition services and supporting the unique needs of nonprofit clients and communities.

How do remote non profit dietitians typically collaborate with other healthcare professionals and stakeholders?

Remote non-profit dietitians frequently coordinate with a diverse team, including physicians, nurses, social workers, and program managers, using digital tools such as video conferencing, electronic health records, and shared project management platforms. Regular virtual meetings, case discussions, and multidisciplinary planning sessions are common to ensure that nutrition plans align with broader health interventions and organizational goals. Strong communication skills and adaptability are essential, as remote collaboration can present challenges like time zone differences and technology limitations, but it also allows for more flexible scheduling and broader outreach to communities in need.
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Remote Non Profit Dietitian jobs near you
Infographic showing various Remote Non Profit Dietitian job openings in the United States as of August 2026, with employment types broken down into 10% As Needed, and 90% Full Time. Highlights an 100% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Clinical Dietitian

Intend Inc d.b.a. Tangelo

Albany, NY • Remote

$30 - $33/hr

Contractor

Posted yesterday

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Job description

Position Summary: The Contract Clinical Dietitian is a remote, independent contributor role responsible for delivering high-quality virtual nutritional care to members. In this assignment, you will assess nutritional status, prescribe targeted interventions, coordinate with our fulfillment team, and provide evidence-based health education programming to support chronic condition management.


Specific Duties

  • Collaborates on the development of nutrition standards and educational programming for chronic conditions using current scientific evidence and clinical dietary trends.
  • Delivers personalized virtual health education to ensure members receive up-to-date, evidence-based guidance.
  • Designs customized nutritional interventions and ensures food prescriptions are accurately routed to the fulfillment team.
  • Delivers comprehensive nutrition services, including screening, clinical assessment, counseling, and education.
  • Incorporates religious, cultural, and ethical considerations into all nutrition assessments and care plans.
  • Evaluates potential food, drug, and herbal/supplement interactions during member counseling.
  • Partners with members to establish realistic nutrition education plans and measurable, achievable health goals.
  • Maintains up-to-date knowledge of dietetics practice, professional credentials, and continuing education requirements.


Qualifications

  • Previous relevant clinical or counseling experience preferred.
  • Bachelor’s degree from an accredited institution with coursework approved by appropriate nutrition and dietetics governing bodies.
  • Active and maintained registration, certifications, and credentials.
  • Active New York State dietetics licensure preferred (licensure assistance provided for candidates without an active NY license).
  • Demonstrated ability to maintain a professional, empathetic, and efficient customer service mindset.
  • Strong autonomous work ethic and reliability suited for a remote contract arrangement.


Key Performance Indicators

  • Process dietary assessments at least 14 days prior to expiration.
  • Complete Medical Nutrition Therapy (MNT) sessions prior to the 90-day due date.
  • Maintain a minimum 95% customer satisfaction rating based on service quality feedback surveys.


Compensation

  • Contract Rate: $30.00 – $33.00 per hour (1099 Classification).

Company Description

At Tangelo, we believe access to nutritious food and personalized nutrition support should not depend on income, geography, or circumstance. We partner with health plans, government agencies, nonprofits, universities, and employers to connect individuals and families with medically tailored meals, healthy groceries, and nutrition services that support better health.

Our technology-enabled food-as-medicine platform is designed to make nutritious food more accessible while addressing the real-world barriers that can make healthy eating difficult. Our dietitians play an important role in that mission by translating evidence-based nutrition science into practical, culturally responsive care that meets members where they are.