1

Dietitian Insurance Jobs (NOW HIRING)

Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and ... Health insurance contributions, deductibles, or other related factors can influence the total ...

Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and ... Health insurance contributions, deductibles, or other related factors can influence the total ...

Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and ... Health insurance contributions, deductibles, or other related factors can influence the total ...

Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and ... Health insurance contributions, deductibles, or other related factors can influence the total ...

Showing results 41-60

Dietitian Insurance information

See salary details

$37K

$76K

$111K

How much do dietitian insurance jobs pay per year?

As of Sep 7, 2026, the average yearly pay for dietitian insurance in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a dietitian insurance?

Dietitian insurance is a specialized type of professional liability insurance designed to protect dietitians and nutritionists from claims of negligence, malpractice, or errors and omissions made while providing professional services. This insurance helps cover legal fees, settlements, and other costs if a client alleges that your advice or services caused them harm. It is essential for dietitians working independently, in clinics, or other healthcare settings to reduce their financial risk and comply with employer or regulatory requirements. Having dietitian insurance ensures peace of mind and professional credibility.

What are the key skills and qualifications needed to thrive as a dietitian insurance specialist, and why are they important?

To thrive as a Dietitian Insurance specialist, you need a thorough understanding of nutrition science, insurance billing, and claims processing, often supported by a degree in nutrition or health sciences and experience in healthcare administration. Familiarity with medical billing software, electronic health records (EHRs), and knowledge of CPT and ICD-10 coding are typically required. Strong organizational skills, attention to detail, and effective communication with patients and insurance providers are crucial soft skills. These abilities ensure accurate claims processing, compliance with regulations, and smooth coordination between dietitians, clients, and insurance companies.

What are some common challenges dietitians face when working with insurance providers, and how can they navigate these issues?

Dietitians often encounter challenges such as navigating complex insurance reimbursement policies, ensuring proper documentation for claims, and managing denials or delays in payment. To address these issues, it's important to stay current with the latest coding requirements, maintain detailed client records, and communicate proactively with both clients and insurance companies. Many dietitians also benefit from joining professional networks or consulting with billing specialists to streamline the process and minimize administrative burdens.

What is the difference between Dietitian Insurance vs Nutritionist Insurance?

AspectDietitian InsuranceNutritionist Insurance
CredentialsRegistered Dietitian (RD) or Licensed DietitianVaries; often no formal credential, but some may have certifications
Work EnvironmentHospitals, clinics, private practices, healthcare settingsWellness centers, private consulting, online platforms
Industry UsageHealthcare and clinical settingsWellness and non-clinical sectors
Common Search IntentInsurance for licensed dietitians in healthcareInsurance for nutritionists or wellness consultants

Dietitian Insurance is tailored for licensed healthcare professionals with specific credentials, primarily working in clinical and healthcare environments. Nutritionist Insurance often covers those without formal credentials, working in wellness or non-clinical roles. Understanding these differences helps professionals select the appropriate insurance coverage for their career needs.

More about Dietitian Insurance jobs

What cities are hiring for Dietitian Insurance jobs?

Cities with the most Dietitian Insurance job openings:

What are the most commonly searched types of Dietitian Insurance jobs?

The most popular types of Dietitian Insurance jobs are:

What states have the most Dietitian Insurance jobs?

States with the most job openings for Dietitian Insurance jobs include:

Infographic showing various Dietitian Insurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Dietitian - Dietitian

Mission Hospital

Memphis, TN • On-site

$2.1K/wk

Other

Re-posted 5 days ago


Mission Health (North Carolina) rating

7.5

Company rating: 7.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Details
Client Name
Le Bonheur Children's Hospital
Job Type
Travel
Offering
Allied
Profession
Dietitian
Specialty
Dietitian
Job ID
37467269
Job Title
Dietitian - Dietitian
Weekly Pay
$2109.0
Shift Details
Shift
8 hour days
Scheduled Hours
40
Job Order Details
Start Date
09/21/2026
End Date
12/21/2026
Duration
13 Week(s)
Job Description
A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness.
Key Responsibilities:
  1. Nutritional Assessment:
    • Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions.
    • Analyze lab results, physical assessments, and health information to identify nutrition-related problems.
    • Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health.
  2. Dietary Planning:
    • Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences).
    • Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders).
    • Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients.
  3. Education & Counseling:
    • Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling.
    • Provide one-on-one counseling to help clients set and achieve their nutritional goals.
    • Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences.
  4. Monitoring and Evaluation:
    • Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs.
    • Keep detailed records of patient interactions, progress, and outcomes.
    • Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes.
  5. Collaboration and Coordination:
    • Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients.
    • Participate in multidisciplinary team meetings to discuss and plan patient care.
    • Contribute to the development of nutrition policies and procedures within healthcare institutions.
  6. Nutritional Program Development:
    • Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers.
    • Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits.
  7. Research and Staying Current:
    • Stay up-to-date with the latest nutrition research, guidelines, and trends.
    • Contribute to nutrition-related research, projects, and initiatives within healthcare settings.
    • Apply evidence-based practices and current research findings to improve patient care and outcomes.
  8. Menu Planning (if applicable):
    • Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus.
    • Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

Client Details
Address
848 Adams Ave
City
Memphis
State
TN
Zip Code
37501
Job Board Disclaimer
Magnet Medical is committed to providing accurate and transparent information regarding advertised pay for job positions. However, it's important to note the following factors, including health insurance elections by the employee:
1.Health Insurance Impact: The overall compensation package may be affected by the health insurance plan elected by the employee. Health insurance contributions, deductibles, or other related factors can influence the total compensation offered.
2.Market Conditions: Compensation rates may be influenced by market conditions and industry standards.
3.Errors and Omissions: While we strive for accuracy, inadvertent errors or omissions may occur. Magnet Medical is not liable for any inaccuracies in the advertised pay.

What Mission Health (North Carolina) employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom


Mission Health logo

About Mission Health

Sourced by ZipRecruiter

Mission Hospital, located in Asheville, is Mission Health's flagship hospital and is licensed for 763 beds. Business North Carolina ranked Mission Hospital the No. 1 "Best Hospital" in North Carolina for 2017 and 2018, and Mission Hospital ranked among the top 1% of "Best Hospitals" nationally in 2016 by Healthgrades. We are the regional referral center for tertiary and quaternary care and the region's only Level II trauma center. Mission Hospital also includes Mission Children's Hospital - the region's only children's hospital - providing 30 pediatric sub-specialists. We're the busiest surgical hospital west of Raleigh, North Carolina, and the second-busiest in the state. Mission Hospital provides the only open heart and interventional cardiology in the region, and is the only Cyberknife provider west of Raleigh.

Industry

Hospitals and health care and social assistance

Company size

10,000+ Employees

Headquarters location

Asheville, NC, US