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Dietary Manager Jobs in Riverside, CA (NOW HIRING)

Manage food ordering, inventory, and budget controls * Ensure compliance with state, federal, and facility dietary and sanitation regulations. * Collaborate with nursing, therapy, and ...

Manage food ordering, inventory, and budget controls * Ensure compliance with state, federal, and facility dietary and sanitation regulations. * Collaborate with nursing, therapy, and ...

Smile - Empathy - Recognition - Voice Integrity Care - Experience We are looking for an experience Dietary Supervisor - Full Time. As Supervisor of Food Services, you are delegated the administrative ...

Care - Experience We are looking for an experience Dietary Supervisor - Full Time. As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability ...

Smile - Empathy - Recognition - Voice Integrity Care - Experience We are looking for an experience Dietary Supervisor - Full Time. As Supervisor of Food Services, you are delegated the administrative ...

Dietary Aide

Redlands, CA · On-site

$17 - $21/hr

Assisting the Dietician / Dietary Management and Cook as requested * Helping with meal preparation in accordance to the dietary needs of the residents * Assisting in serving meals that are palatable ...

Dietary Aide

Redlands, CA · On-site

$19.58 - $20.05/hr

If you are interested in Dietetics or Dietary Management, this is a great opportunity to learn how to navigate therapeutic and texture-modified diets and serve food accordingly. Work under a RD/CDM.

Dietary Aide

Redlands, CA · On-site

$19.58 - $20.05/hr

If you are interested in Dietetics or Dietary Management, this is a great opportunity to learn how to navigate therapeutic and texture-modified diets and serve food accordingly. Work under a RD/CDM.

Certified Dietary Manager (CDM), required. Experience/Training - * Minimum of one-year experience, preferably in a hospital or nursing home or any equivalent combination of training and experience ...

Associates degree or equivalent experience preferred, Dietetic Technician Credential or Certification as a Dietary Manager preferred, or experience with nutrition related practice or schooling.

Cook

Santa Ana, CA · On-site

$19 - $22/hr

... Dietary Manager - Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule - Follow food safety and sanitation guidelines - Perform other duties as assigned ...

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... Ability to effectively present information and respond to questions from managers and employees.

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... Ability to effectively present information and respond to questions from managers and employees.

Collaborate with dietary aides and nursing staff to accommodate special diets * Assist with inventory management and ordering of food supplies Qualifications * High school diploma or equivalent

Dietary Cook

Loma Linda, CA · On-site

$19 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Pay Range: $19-21 per ...

Dietary Cook

Loma Linda, CA · On-site

$19 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Pay Range: $19-21 per ...

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Dietary Manager information

See Riverside, CA salary details

$13

$25

$36

How much do dietary manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for dietary manager in Riverside, CA is $25.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $30.34 per hour, depending on experience, location, and employer.

What Is a Dietary Manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What do dietary managers do?

Dietary managers oversee food service operations in healthcare facilities, long-term care, or institutional settings. They plan menus, ensure compliance with nutrition standards, supervise kitchen staff, and manage budgets and inventory. Certification and knowledge of food safety and nutrition are often required for this role.

How does a Dietary Manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What are the key skills and qualifications needed to thrive as a Dietary Manager, and why are they important?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

What degree do you need to be a dietary manager?

A dietary manager typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in nutrition, dietetics, or a related field. Certification as a Dietary Manager through the American Dietetic Association or similar organizations is often required or preferred, along with experience in food service or healthcare settings.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include roles such as Director of Nutrition or Food Service Director, which require advanced education, certifications, and extensive experience. These positions often oversee large operations, develop policies, and manage budgets, with salaries reaching six figures in some cases.

How much do dietary managers make in the US?

Dietary managers in the US typically earn a median annual salary of around $60,000, with salaries ranging from approximately $40,000 to $80,000 depending on experience, location, and work setting. They often require food service or healthcare management certifications and oversee meal planning, staff, and compliance in healthcare or institutional environments.

What are Dietary Managers?

Dietary Managers are professionals responsible for overseeing food service operations, particularly in healthcare and institutional settings such as hospitals, nursing homes, and schools. They plan menus, ensure meals meet nutritional standards, supervise food service staff, and maintain compliance with health and safety regulations. Dietary Managers work closely with dietitians and other healthcare providers to accommodate special dietary needs and promote the overall health of those they serve.
What are the most commonly searched types of Dietary jobs in Riverside, CA? The most popular types of Dietary jobs in Riverside, CA are:
What are popular job titles related to Dietary Manager jobs in Riverside, CA? For Dietary Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Dietary Manager jobs in Riverside, CA look for? The top searched job categories for Dietary Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Dietary Manager jobs? Cities near Riverside, CA with the most Dietary Manager job openings:
Infographic showing various Dietary Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,069 per year, or $25 per hour.

Dietary Supervisor

Sunmar Management Services

Riverside, CA • On-site

Full-time

Posted yesterday


Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
We're a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you! OUR COMPANY MISSION: To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members. Our Service Covenant: Smile - Empathy - Recognition - Voice - Integrity - Care - Experience
We are looking for an experience Dietary Supervisor - Full Time.
As Supervisor of Food Services, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Duties and Responsibilities
• Development of and participate in the planning, conducting, and scheduling of timely in-service training classes that provide instructions on 'how to do the job,' and that ensure a well-educated Food Services Department.
• Coordinating food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
• Written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Food Services Department
• Process diet changes and new diets as received from nursing services.
Position Requirements
Requirements:
6 months in a dietary position
Qualifications:
  • Possess the ability to make independent decisions when circumstances warrant such action.
  • Be able to interpret and implement written or oral policies, procedures, and instructions.
  • Possess the ability to add, subtract, multiply, and divide
  • Communicate effectively.
  • 1-3 months related experience or training.

• Requires knowledge of special diets.
Full-Time/Part-Time
Full-Time
Shift
Days
Pay Range
DBA
Position
Dietary Supervisor
Exempt/Non-Exempt
Exempt
Open Date
7/23/2026
Location
Community Care and Rehab Center
This position is currently accepting applications.