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Assistant Dietary Manager Jobs in Riverside, CA (NOW HIRING)

Buena Vista Care Center

Dietary Aide

Anaheim, CA · On-site

$14.25 - $17.75/hr

... other management. The Dietary Aide will treat each resident with kindness, dignity and respect ... They will demonstrate patience, initiative and willingness to assist residents that may be ...

Anaheim Crest Nursing Center

Dietary Aide

Anaheim, CA · On-site

$14.25 - $17.75/hr

... other management. The Dietary Aide will treat each resident with kindness, dignity and respect ... They will demonstrate patience, initiative and willingness to assist residents that may be ...

HIGHLAND CARE CENTER OF REDLANDS

Dietary Aide

Redlands, CA · On-site

$13.50 - $17/hr

... other management. The Dietary Aide will treat each resident with kindness, dignity and respect ... They will demonstrate patience, initiative and willingness to assist residents that may be ...

Beach Creek Post-Acute

Dietary Staff

Anaheim, CA · On-site

$14.25 - $17.75/hr

As a Dietary Aide, you are delegated the administrative authority, responsibility, and ... Perform consistent, compliant waste management. * Obtain food supplies for the next meal. * Assist ...

PACS

Dietary Cook Assistant - Las Colinas

Ontario, CA · On-site

$21 - $23/hr

Part-Time Cook Assistant Las Colinas Post Acute Ontario, CA Pay: $21-23 per hour Join Our Dietary ... Strong organizational and time management skills. * Positive attitude and commitment to providing ...

PACS Inc

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

... Assist with serving the different meals. • Check and record chlorine concentration and water ... Ability to effectively present information and respond to questions from managers and employees.

PACS

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

... Assist with serving the different meals. • Check and record chlorine concentration and water ... Ability to effectively present information and respond to questions from managers and employees.

PACS Inc

Dietary Aide

Menifee, CA · On-site

$14.25 - $18/hr

... Assist with serving the different meals. • Check and record chlorine concentration and water ... Ability to effectively present information and respond to questions from managers and employees.

Pacs

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

Must strip down returned trays and start washing dishes. Assist with serving the different meals ... Ability to effectively present information and respond to questions from managers and employees.

PACS

Dietary Cook - Waterman Canyon

San Bernardino, CA · On-site

$19 - $21/hr

Collaborate with dietary aides and nursing staff to accommodate special diets * Assist with inventory management and ordering of food supplies Qualifications * High school diploma or equivalent

Neighborhood Healthcare

Dietary Aide - PACE

Murrieta, CA

$13.75 - $17.25/hr

Neighborhood Healthcare PACE is a managed medical plan built around surrounding participants with a ... Pour beverages and assist participants as needed during meal service * Serve as a primary or ...

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All JobsDietary JobsAssistant Dietary Manager JobsAssistant Dietary Manager Jobs in Riverside, CA

Assistant Dietary Manager information

See Riverside, CA salary details

$9

$19

$32

How much do assistant dietary manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant dietary manager in Riverside, CA is $19.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $21.06 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What job categories do people searching Assistant Dietary Manager jobs in Riverside, CA look for?

The top searched job categories for Assistant Dietary Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Assistant Dietary Manager jobs?

Cities near Riverside, CA with the most Assistant Dietary Manager job openings:

Assistant Dietary Manager jobs near you
Infographic showing various Assistant Dietary Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $40,568 per year, or $19.5 per hour.

Menu & Dining Operations Consultant

Generations Healthcare

Santa Ana, CA • On-site

Full-time

Posted 25 days ago

Job description

Description
Position at Generations Healthcare
Travel Requirement: Up to 75% / $85,000.00 - $105,000.00 DOE
Generations Healthcare is looking for a Menu & Dining Operations Consultant to join our team.
Benefits
We offer a competitive compensation package, healthcare benefits and excellent career growth opportunities. Health Benefits for full-time employees offered 1st of the month following hire date. Benefits and incentive programs (including sign-on bonuses, if applicable) are subject to eligibility requirements and may change at any time. Sign-on bonus terms and amounts are subject to change and are based on the employee's date of hire.
Position Overview
The Menu & Dining Operations Consultant provides leadership and operational support for menu development, purchasing optimization, food cost management, and dining operations across multiple skilled nursing and behavioral health facilities. Collaborating closely with the Regional Dietitian Consultant, Dietary Managers, facility leadership, vendors, and interdisciplinary teams to develop, implement, and continuously improve menus that meet clinical requirements, resident preferences, demographic needs, operational capabilities, and organizational financial goals. This role also conducts routine facility visits to evaluate menu compliance, purchasing practices, production systems, sanitation, meal quality, portion control, and dining operations while providing coaching and operational guidance to Dietary Managers and Food Service staff.
Essential Responsibilities
  • Menu Development & Implementation
  • Develop, maintain, and continuously improve standardized cycle menus for skilled nursing and behavioral health facilities.
  • Ensure menus comply with federal and state regulations (Title 9 and Title 22 CA), physician-ordered diets in active EMR, therapeutic diet standards, and organizational policies.
  • Collaborate with the Regional Dietitian Consultant to ensure menus meet nutritional requirements and clinical standards.
  • Coordinate seasonal menu updates and continuous menu improvements.
  • Develop and maintain standardized recipes and production documentation.
  • Oversee nutritional analysis software and menu management platforms.
  • Support implementation of IDDSI-compliant menus and texture-modified diets.
  • Purchasing & Financial Management
  • Develop purchasing strategies that promote consistency, quality, and financial stewardship.
  • Monitor food costs and recommend opportunities to improve operational efficiency while maintaining resident satisfaction.
  • Evaluate purchasing trends, inventory practices, and vendor utilization across facilities.
  • Identify rebate opportunities and collaborate with vendors to maximize purchasing incentives.
  • Monitor contract compliance and purchasing standardization.
  • Assist facilities with inventory management and waste reduction initiatives.
  • Partner with Finance and Operations to support annual budget planning and cost containment initiatives.
  • Food Service Operations
  • Conduct routine operational assessments at assigned facilities.
  • Evaluate menu execution and compliance with standardized recipes.
  • Review production systems, kitchen workflow, staffing efficiencies, and meal service operations.
  • Assess sanitation practices, food safety, storage procedures, and regulatory compliance.
  • Monitor portion control and meal presentation standards.
  • Assist Dietary Managers with process improvements that enhance operational efficiency and resident satisfaction.
  • Provide recommendations to improve workflow, productivity, and dining services.
  • Vendor & Tray Card Program Management
  • Serve as the primary liaison for menu software vendors, food distributors, and purchasing partners.
  • Collaborate with vendors to implement menu changes and resolve operational challenges.
  • Coordinate product substitutions and approved menu modifications.
  • Assist with the implementation of new food service technologies, purchasing systems, and menu platforms.
  • Support rebate programs and vendor performance reviews.
  • Education & Operational Support
  • Provide education and coaching to Dietary Managers and Food Service staff regarding menu implementation, purchasing practices, production systems, and operational best practices.
  • Develop standardized operational resources, training materials, and competency tools.
  • Support the orientation of newly hired Dietary Managers.
  • Assist facilities in developing corrective action plans related to operational deficiencies per regulation.
  • Promote best practices across all Food & Nutrition departments.
  • Quality Improvement
  • Participate in Quality Assurance and Performance Improvement (QAPI) initiatives related to Food & Nutrition Services.
  • Monitor operational Key Performance Indicators (KPIs), including:
  • Food cost performance, purchasing compliance, menu compliance, resident satisfaction, waste reduction, kitchen sanitation and meal quality.
  • Recommend operational improvements based on audit findings and performance metrics.
  • Participate in company-wide Food & Nutrition initiatives and special projects.
  • Perform other duties as assigned within Food, Nutrition, and Clinical Services.

Knowledge, Skills, and Abilities
  • Comprehensive knowledge of healthcare food service operations.
  • Strong knowledge of menu planning, nutritional analysis, recipe development, and production systems.
  • Experience with purchasing optimization, food cost management, and vendor relations.
  • Knowledge of healthcare purchasing contracts and rebate programs.
  • Strong understanding of food safety, sanitation, CMS, Title 22, CDPH, and local health department regulations.
  • Knowledge of IDDSI standards and therapeutic diets.
  • Familiarity with menu software platforms, nutritional analysis software, and food service technology.
  • Strong financial and analytical skills.
  • Excellent organizational and project management abilities.
  • Ability to manage multiple facilities simultaneously.
  • Strong communication, coaching, and leadership skills.
  • Ability to develop standardized operational processes.
  • Ability to analyze operational data and implement sustainable improvements.
  • Proficiency with Microsoft Office Applications and other food service management software.

Education & Experience
  • Bachelor's degree in nutrition, Food Service Management, Hospitality Management, or a related field preferred.
  • Registered Dietitian (RD), Certified Dietary Manager (CDM), or equivalent healthcare food service leadership experience.
  • Minimum of three years in healthcare food service operations.
  • Multi-site healthcare experience preferred.
  • Experience in menu planning, purchasing, budgeting, vendor management, food cost analysis, and operational consulting.
  • Experience with long-term care, skilled nursing, or behavioral health food service operations preferred.
  • Must be able to travel as needed for business purposes
  • Must possess a valid driver's license and have access to a reliable vehicle.
  • This position requires the successful completion of a background check, pre-employment physical, and drug screening as part of the hiring process.

More detailed information, including our mission statement and virtual 360 tours, can be viewed at www.lifegen.net.
The Company is an equal opportunity employer and makes employment decisions on the basis of merit. The Company prohibits unlawful discrimination against employees or applicants based on race (including traits historically associated with race, such as hair texture and protective hairstyles), religion, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, reproductive health decision making, gender, gender identity, gender expression, age, military status, veteran status, uniformed service member status, sexual orientation, transgender identity, citizenship status, pregnancy, or any other consideration made unlawful by federal, state, or local laws. The Company also prohibits unlawful discrimination based on the perception that anyone has any of those characteristics or is associated with a person who has or is perceived as having any of those characteristics.

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