1

Assistant Dietary Manager Jobs in Riverside, CA (NOW HIRING)

Part-Time Cook Assistant Las Colinas Post Acute Ontario, CA Pay: $21-23 per hour Join Our Dietary ... Strong organizational and time management skills. * Positive attitude and commitment to providing ...

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

... Assist with serving the different meals. • Check and record chlorine concentration and water ... Ability to effectively present information and respond to questions from managers and employees.

Dietary Aide

Loma Linda, CA · On-site

$13.75 - $17.50/hr

Must strip down returned trays and start washing dishes. Assist with serving the different meals ... Ability to effectively present information and respond to questions from managers and employees.

Collaborate with dietary aides and nursing staff to accommodate special diets * Assist with inventory management and ordering of food supplies Qualifications * High school diploma or equivalent

Dietary Cook

Loma Linda, CA · On-site

$19 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean ...

Dietary Cook

Loma Linda, CA · On-site

$19 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Maintain quaternary solution in sanitizer buckets. • Assist with serving the different meals. • ...

Dietary Aide-9

Orange, CA · On-site

$17.50/hr

... guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Dietary Aide-9

Orange, CA · On-site

$17.50/hr

... guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

... guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

next page

Showing results 1-20

Assistant Dietary Manager information

See Riverside, CA salary details

$9

$19

$32

How much do assistant dietary manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for assistant dietary manager in Riverside, CA is $19.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $21.06 per hour, depending on experience, location, and employer.

What is an Assistant Dietary Manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are the key skills and qualifications needed to thrive as an Assistant Dietary Manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What are some common challenges faced by an Assistant Dietary Manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.
What are popular job titles related to Assistant Dietary Manager jobs in Riverside, CA? For Assistant Dietary Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Assistant Dietary Manager jobs in Riverside, CA look for? The top searched job categories for Assistant Dietary Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Assistant Dietary Manager jobs? Cities near Riverside, CA with the most Assistant Dietary Manager job openings:
Infographic showing various Assistant Dietary Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,568 per year, or $19.5 per hour.

$17 - $21/hr

Full-time

Posted 8 days ago


Job description

We are an 80-bed skilled nursing facility located in the heart of Redlands, CA.

POSITION SUMMARY

The purpose of your job position is to provide assistance in all food functions in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary or other management.

The Dietary Aide will treat each resident with kindness, dignity and respect. They will refer to each resident by their name. They will communicate clearly, empathetically, and effectively when speaking to residents, family members, visitors, all staff and governmental agencies. They will work cooperatively with all departments and multidisciplinary teams. They will demonstrate patience, initiative and willingness to assist residents that may be difficult or in discomfort. They will relate all pertinent information concerning a resident's condition to a charge nurse as required. They will be committed to always doing the right thing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assisting the Dietician / Dietary Management and Cook as requested

  • Helping with meal preparation in accordance to the dietary needs of the residents

  • Assisting in serving meals that are palatable and appetizing in appearance

  • Timely setting up of meal service and delivery of meal trays and food carts

  • Following the established portion controls recommended

  • Adhering to sanitation and food safety guidelines during meal preparation and clean up

  • Keeping work tables clean, meat blocks, refrigerators/freezers, etc.

  • Sweeping and mopping floors

  • Dishwashing and cleaning of utensils

  • Returning clean dishes and utensils to the proper storage areas

  • Carrying out of garbage

  • Disposing of food and waste per facility regulations

  • Obtaining food supplies for the next meal

  • Following safety regulations and precautions at all times

  • Reporting any occupational exposures to blood, body fluids, or other hazardous materials to a supervisor immediately

  • Adhering to all facility policies and procedures of the facility

  • Maintaining confidentiality of all pertinent resident care information

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

REQUIREMENTS

Education / Licensure

  • High school diploma or GED preferred

Qualifications / Experience

  • Some experience helpful, on the job training will be provided

  • Must be able to read, write, speak, and understand the English language

  • Must be able to follow oral and written instructions

Working Conditions

  • Work environment may be warm

  • May encounter frequent interruptions

  • May be involved with residents, family and government agencies

  • May be requested to work beyond scheduled working hours at times

  • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)

  • May be necessary to assist in the evacuation of residents during emergency situations

Physical Requirements

  • Must be able to move intermittently throughout the day

  • Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet

  • Ability to read fine print on labels and menus