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Dietary Manager Jobs in Decatur, GA (NOW HIRING)

Dietary Aide

Atlanta, GA

$13 - $16.25/hr

General Purpose: Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. Essential Job ...

Cook - Dietary Aide

Decatur, GA

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide

Decatur, GA · On-site

$12.25 - $14.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Lilburn, GA

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Lithonia, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Decatur, GA · On-site

$14.25 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Lilburn, GA · On-site

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Stockbridge, GA · On-site

$12.25 - $15/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Decatur, GA

$12.25 - $14.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Lithonia, GA

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Marietta, GA

$13.25 - $16/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook-Dietary Aide AL

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Atlanta, GA · On-site

$14 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Cook - Dietary Aide HCC

Marietta, GA · On-site

$13.75 - $16.50/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable ...

Showing results 21-40

Dietary Manager information

See Decatur, GA salary details

$12

$23

$34

How much do dietary manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for dietary manager in Decatur, GA is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $28.41 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).

What are the most commonly searched types of Dietary jobs in Decatur, GA?

The most popular types of Dietary jobs in Decatur, GA are:

What job categories do people searching Dietary Manager jobs in Decatur, GA look for?

The top searched job categories for Dietary Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Dietary Manager jobs?

Cities near Decatur, GA with the most Dietary Manager job openings:

Infographic showing various Dietary Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,729 per year, or $23.4 per hour.

$13 - $16.25/hr

Full-time

Re-posted 3 days ago


Job description

General Purpose:

Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.

Essential Job Functions:

This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:

Food Preparation, Serving and Cleaning

  • Assist in the preparation and serving of meals and snacks.

  • Assist in checking trays for menu and diet preferences and accuracy.

  • Set up trays and deliver meals to residents.

  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.

  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.

  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.

  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area.

  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned.

  • Clean and maintain kitchen and food preparation equipment as assigned.

  • Wash, sanitize, and store trays, dishes and utensils.

Supply

  • Stock and store food items as assigned.

  • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies.

  • Report hazardous conditions, equipment, accidents and incidents, as necessary.

Other duties

  • Attend in-service education programs in order to meet facility educational requirements.

  • Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information.

  • Maintain confidentiality of resident and facility records/information.