Sous Chef
Dubuque, IA · On-site
$47K - $63K/yr
Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...
Sous Chef
Dubuque, IA · On-site
$47K - $63K/yr
Sous Chef Q Casino + Resort 1 Positions ID: 94a33d4234330f5d538e Posted On 03/11/2026 Refreshed On 07/25/2026 Job Overview Q CASINO + RESORT THE KEY HOTEL Sous Chef POSITION SUMMARY: The Sous Chef ...
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Die Cast Operator information
See Iowa salary details
$7 - $8.23
2% of jobs
$8.23 - $9.46
0% of jobs
$9.46 - $10.69
0% of jobs
$10.69 - $11.93
0% of jobs
$11.93 - $13.16
5% of jobs
$13.16 - $14.39
11% of jobs
$15.28 is the 25th percentile. Wages below this are outliers.
$14.39 - $15.62
10% of jobs
The median wage is $16.65 / hr.
$15.62 - $16.85
27% of jobs
$17.85 is the 75th percentile. Wages above this are outliers.
$16.85 - $18.08
26% of jobs
$18.08 - $19.31
11% of jobs
$19.31 - $20.55
10% of jobs
$6
$16
$20
How much do die cast operator jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for die cast operator in Iowa is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.08 per hour, depending on experience, location, and employer.
Is a die cast operator job hard?
A die cast operator job involves operating and monitoring machinery used in metal casting processes, which requires attention to detail and safety procedures. The work can be physically demanding and may involve standing for long periods, but it generally does not require advanced technical skills beyond training on specific equipment. The difficulty level varies depending on experience and the complexity of the casting equipment used.
What is a die cast operator?
A die cast operator operates a die casting machinery, pouring molten metal into a mold to create specific parts for machines, such as carburetors or engine blocks. Your job duties are to calibrate, operate, and maintain the die casting equipment. A career as a die cast operating does not require you have a college degree, but you should have a high school diploma or GED certificate, and employers strongly prefer candidates with vocational training. Important skills include a strong eye for detail, mechanical aptitude, and computer proficiency.
What are the key skills and qualifications needed to thrive as a die cast operator, and why are they important?
To thrive as a Die Cast Operator, you need mechanical aptitude, attention to detail, and familiarity with manufacturing processes, typically supported by a high school diploma or equivalent. Experience with die casting machines, basic measuring tools, and safety certifications such as OSHA training are often required. Strong problem-solving skills, teamwork, and effective communication help operators quickly address issues and maintain production quality. These abilities are essential for producing precise components efficiently and ensuring a safe, high-quality manufacturing environment.
What are the typical challenges faced by a die cast operator, and how can they be managed effectively?
Die Cast Operators often work in fast-paced manufacturing environments where maintaining consistent product quality and minimizing machine downtime are key challenges. Operators must pay close attention to detail when monitoring machinery, adjusting settings, and troubleshooting minor equipment issues to ensure that castings meet specifications. Effective communication with team members, routine maintenance, and ongoing training in safety and process improvements help manage these challenges and contribute to operational efficiency. Being proactive in identifying potential problems and reporting them promptly also enhances workflow and safety.
What is the difference between Die Cast Operator vs Mold Maker?
| Aspect | Die Cast Operator | Mold Maker |
|---|---|---|
| Credentials | High school diploma or equivalent; on-the-job training | High school diploma; technical training or apprenticeship |
| Work Environment | Manufacturing plant, operating die casting machines | Machine shops or manufacturing facilities, building and repairing molds |
| Industry Usage | Automotive, aerospace, consumer goods manufacturing | Tool and die industry, custom mold fabrication |
| Primary Focus | Operating die casting equipment to produce metal parts | Designing, building, and maintaining molds for casting or molding processes |
The main difference between a Die Cast Operator and a Mold Maker is their focus within the manufacturing process. Die Cast Operators operate machines to produce metal parts using pre-made molds, while Mold Makers create and repair those molds. Both roles are essential in casting industries, often working closely but with distinct skill sets and responsibilities.
More about Die Cast Operator jobs
What are popular job titles related to Die Cast Operator jobs in Iowa? For Die Cast Operator jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Die Cast Operator jobs in Iowa look for? The top searched job categories for Die Cast Operator jobs in Iowa are:
What are popular job titles related to Die Cast Operator jobs in IA? For Die Cast Operator jobs in IA, the most frequently searched job titles are:
$47K - $63K/yr
Full-time, Part-time, Other
Posted 13 days ago
Job description
Sous Chef
Q Casino + Resort
1 Positions
ID: 94a33d4234330f5d538e
Posted On 03/11/2026
Refreshed On 07/25/2026
Job Overview
Q CASINO + RESORT
THE KEY HOTEL
Sous Chef
POSITION SUMMARY:
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.
ORGANIZATIONAL RELATIONSHIPS:
Reports to: Executive Chef
Supervisors: N/A
DUTIES & RESPONSIBILITIES:
- Assist the Executive Chef in daily kitchen operations and menu execution.
- Supervise, train, and mentor kitchen staff to maintain high culinary standards.
- Ensure consistent quality, presentation, and portion control for all dishes.
- Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate on menu development, seasonal specials, and innovative culinary techniques.
- Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
- Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
- Assist in managing labor costs and operational budgets.
REQUIRED SKILLS & ABILITIES
- Detail-oriented with a focus on quality and consistency.
- Maintains discretion and respects guest privacy.
- Delivers work that meets high cleanliness and service standards.
- Interacts with guests in a professional and courteous manner.
- Able to read product labels and communicate effectively with guests.
- Basic English reading, writing, and speaking skills preferred.
- Strong leadership, communication, and organizational skills.
- Deep knowledge of food preparation, techniques, and plating standards.
- Familiarity with inventory management and cost control best practices.
EDUCATION & EXPERIENCE :
- Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
- Serve Safe Certified or ability to be obtain certification
MENTAL AND PHYSICAL REQUIREMENTS
- Ability to stand and walk for extended periods of time.
- Ability to lift/move up to 50 lbs.
- Ability to use kitchen equipment with repetitive motion.
WORKING ENVIRONMENT AND CONDITIONS
- Inside kitchen environment.
- Loud noise levels due to kitchen equipment.
- Work around kitchen equipment such as ovens and cutlery utensils.
EQUIPMENT AND TOOLS
General office equipment including,
- Knives
- Ovens
- Meat slicer
- Grill
- Fryers
- Steamers
- Computer
- point of Sales system
CULTURAL FIT AND VALUES
Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.
Primary Contact
305175
Elizabeth Goedken
Human Resources Generalist, Human Resources
Phone
Phone
Phone
Fax
[email protected]
False
False
False
Job Details
Categories
Casino
Location
Dubuque, IA
Job Type
Employee
Full/Part
Full Time
Company ID
1202
Job REQ #
94a33d4234330f5d538e8d27ebd6f9a4
# Positions
1
Start Date
20260311
End Date
20260814
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TH Comments
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Share this Job
Q Casino + Resort
About the Company
Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!
Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.
Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.
Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!