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Diamond Wipes Jobs (NOW HIRING)

The Cook will assist to maintain the AAA Four Diamond Standards. The Cook will always conduct ... wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil ...

CNC Machinist

Keene, NH ยท On-site

$24 - $32/hr

Set up and operate CNC diamond turning, grinding, or polishing machines * Manufacture high ... Manually clean optical surfaces with approved solvents and wipes * Collect, analyze, and report ...

Set up and operate CNC diamond turning, grinding, or polishing machines * Manufacture high ... Manually clean optical surfaces with approved solvents and wipes * Collect, analyze, and report ...

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Diamond Wipes information

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$8

$14

$18

How much do diamond wipes jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for diamond wipes in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a diamond wipe?

Diamond Wipes refers to a company that manufactures disposable wet wipes and related products for personal, industrial, and commercial use. Founded in 1994, Diamond Wipes International offers a wide range of products, including hand sanitizing wipes, facial wipes, baby wipes, and cleaning wipes. Their products are used in various industries such as hospitality, healthcare, food service, and retail. The company is known for its private label and contract manufacturing services, providing customized solutions for brands and businesses. Additionally, Diamond Wipes emphasizes sustainability by offering eco-friendly and biodegradable wipe options.

What are the key skills and qualifications needed to thrive as a production operator at Diamond Wipes?

To thrive as a Production Operator at Diamond Wipes, you need a high school diploma or equivalent, basic math skills, and experience in manufacturing or assembly-line environments. Familiarity with operating industrial machinery, quality control systems, and safety protocols is typically required. Attention to detail, teamwork, and strong work ethic are essential soft skills that set top performers apart. These skills and qualities are crucial for ensuring product quality, operational efficiency, and a safe workplace.

What are the typical challenges faced by production team members at Diamond Wipes, and how can new hires prepare for them?

Production team members at Diamond Wipes often work in fast-paced environments where meeting high-quality standards and tight deadlines is essential. New hires may find it challenging to quickly learn machinery operations, adhere to strict hygiene protocols, and efficiently coordinate with team members. To prepare, candidates should familiarize themselves with basic manufacturing processes, practice effective communication skills, and be ready to adapt to changing priorities. Emphasizing attention to detail and a strong work ethic will help new hires succeed in this dynamic setting.

What is the difference between Diamond Wipes vs Janitorial Technician?

AspectDiamond WipesJanitorial Technician
CredentialsNone required, some training preferredHigh school diploma or equivalent, training often provided
Work EnvironmentCleaning and disinfecting surfaces, often in healthcare or industrial settingsCleaning commercial or public spaces like offices, schools, and hospitals
Industry UsageCleaning supplies manufacturing, distribution, or specialized cleaning servicesJanitorial and custodial services in various industries

Diamond Wipes typically refers to a product used for cleaning, whereas a Janitorial Technician is a professional responsible for cleaning and maintaining facilities. While both roles involve cleaning tasks, Janitorial Technicians require specific training and work directly in cleaning environments, often in commercial or industrial settings. Understanding these differences helps clarify job expectations and industry roles.

More about Diamond Wipes jobs
Infographic showing various Diamond Wipes job openings in the United States as of September 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 12% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Lodge Kitchen Cook I

Sunriver, OR โ€ข On-site

$21/hr

Part-time

Posted 10 days ago


Job description

Overview
Be a part of the Top 100 Best Places to Work in 2026! If you thrive in a fast-paced environment and have a love for crafting exceptional cuisine, we'd love to hear from you! The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook will assist to maintain the AAA Four Diamond Standards.
The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
Responsibilities
  • Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
  • Maintain and complete daily prep lists and tasks as assigned by supervisor.
  • Ensure all requisitions are processed properly and placed in designated areas
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation of hot and cold foods
  • Produce recipes efficiently and consistently
  • Team player
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
  • Hearing and visual ability to observe and detect signs of emergency situations
  • Follow all HACCP guidelines
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift

Qualifications
  • High school education preferred
  • Must have valid Food Handler's card
  • Must have complete understanding of the fundamentals of the culinary operation
  • Must be able to work with an around kitchen equipment
  • Ability to work a flexible schedule that may include evenings, weekends and holidays

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