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Dhc Jobs (NOW HIRING)

DHC - 1201, City Place

Shift Leader

Boston, MA

$15 - $18.50/hr

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities * Abide by and enforce to the rules and direction given by the Restaurant Management ...

Apply Early

DHC - 1183, Braintree

Team Member

Quincy, MA

$12.25 - $16/hr

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities * Abide by the rules and direction given by the Restaurant Management Team and refrain from ...

Apply Early

New DHC

Abled Bodied Seafarer

East Newport, ME · On-site

New DHC is seeking Able Seamen (ABs) to support deck operations, watch standing, and general vessel maintenance aboard large vessels operating along the coast of Maine. This is a hands-on operational ...

Apply Early

New DHC

Able Bodied Seafarer

East Newport, ME · On-site

New DHC is seeking Able Seamen (ABs) to support deck operations, watch standing, and general vessel maintenance aboard large vessels operating along the coast of Maine. This is a hands-on operational ...

Apply Early

DHC - 1201, City Place

Team Member

Boston, MA

$13 - $17.25/hr

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities * Abide by the rules and direction given by the Restaurant Management Team and refrain from ...

DHC - 1109, South Bay

BOH Team Member

Dorchester, MA · On-site

$12.25 - $16.25/hr

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities * Abide by the rules and direction given by the Restaurant Management Team and refrain from ...

Apply Early

DHC - 1109, South Bay

FOH Team Member

Dorchester, MA

$12.50 - $16.25/hr

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities * Abide by the rules and direction given by the Restaurant Management Team and refrain from ...

Apply Early

DHC - 1201, City Place

FOH & BOH Team Members

Boston, MA

$13 - $17.25/hr

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities * Abide by the rules and direction given by the Restaurant Management Team and refrain from ...

Apply Early

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Dhc information

What is the difference between Dhc vs Medical Assistant?

AspectDhcMedical Assistant
CertificationsTypically requires specific healthcare certifications or licenses depending on stateCertified Medical Assistant (CMA) or Registered Medical Assistant (RMA) often preferred
Work EnvironmentPrimarily in healthcare facilities, clinics, or hospitalsIn clinics, hospitals, or outpatient care settings
Job ResponsibilitiesAssisting with patient care, administrative tasks, and clinical proceduresPatient intake, vital signs, administrative support, clinical tasks
Industry UsageCommonly used in healthcare and medical settingsWidely used in healthcare clinics and outpatient facilities

Both Dhc and Medical Assistant roles are integral to healthcare settings, often sharing similar responsibilities and work environments. While certifications may vary, both positions require healthcare knowledge and patient interaction. Understanding these differences helps job seekers identify the right career path in the medical field.

What are the key skills and qualifications needed to thrive as a Dental Hygienist, and why are they important?

To thrive as a Dental Hygienist, you need expertise in dental cleaning procedures, oral health assessment, and knowledge of dental anatomy, usually supported by an associate degree in dental hygiene and state licensure. Familiarity with dental radiography equipment, practice management software, and infection control protocols is essential. Strong interpersonal skills, attention to detail, and the ability to educate and reassure patients help Dental Hygienists excel in patient care. These skills are crucial for promoting oral health, ensuring patient safety, and fostering trust in a dental practice.

What are some typical challenges faced by DHC (Direct Healthcare Coordinator) professionals, and how can they effectively manage them?

DHC professionals often navigate complex healthcare systems, coordinate care among multiple providers, and manage sensitive patient information. Common challenges include ensuring clear communication among diverse medical teams, addressing patient needs promptly, and keeping up with changing healthcare regulations. Successful DHCs rely on strong organizational skills, empathy, and adaptability to handle these demands, while leveraging technology and collaboration to streamline processes and improve patient outcomes.

What are DHC professionals?

DHC stands for Dental Hygienist and Clinical professionals. They are healthcare workers who specialize in preventive oral care, including cleaning teeth, examining patients for signs of oral diseases, and providing other preventive dental care. DHC professionals also educate patients on ways to improve and maintain good oral health. They typically work closely with dentists in dental offices, clinics, or public health settings. To become a DHC professional, specialized education and licensing are required.
More about Dhc jobs
What states have the most Dhc jobs? States with the most job openings for Dhc jobs include:
What job categories do people searching Dhc jobs look for? The top searched job categories for Dhc jobs are:
Dhc jobs near you
Infographic showing various Dhc job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 85% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution.

Shift Leader

DHC - 1201, City Place

Boston, MA

$15 - $18.50/hr

Full-time

Posted 28 days ago

Be an early applicant

Job description

Summary:
The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the
Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations:

The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:

  • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
  • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
  • Communicate to their immediate Supervisor when additional training guidance and practice is needed
  • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
  • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
  • Assign duties to specific Team Members based on role and skills
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
  • Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
  • Train new and current Team Members on tasks
  • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Complete all required administrative duties and daily paperwork including required checklists
  • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Establish an environment of trust to ensure honest, open, and direct communication
  • Role model and set a positive example for the entire Team in all aspects of business and personnel practices
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements: 


  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old and fluent in English
  • Certified in all stations following the DHC Training Program
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view.
  • Effective communicator with co-workers and the Restaurant Management Team
  • Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

  • Must have reliable transportation to work, a driver’s license and proof of insurance
  • Must have telephone or other reliable method of communicating with supervisor and co-workers
About Dave's Hot Chicken
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.