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Dependable Food Jobs (NOW HIRING)

Food Service Aide

Clovis, NM

$16.31 - $21.05/hr

Presbyterian Healthcare Services is seeking a dependable Food Services Aide to join our team. In this role, you will assist with food preparation, support efficient meal service, and help maintain a ...

Food Service Worker

Louisville, KY · On-site

$13 - $16/hr

We are seeking a motivated and dependable Food Service Worker to join our team at Home of the Innocents . The ideal candidate will have experience preparing, serving, and cleaning food items in a ...

Food Service Worker

Louisville, KY · On-site

$13 - $16/hr

We are seeking a motivated and dependable Food Service Worker to join our team at Home of the Innocents . The ideal candidate will have experience preparing, serving, and cleaning food items in a ...

Line Cook

Saint Augustine, FL · On-site

$20/hr

... and dependable - Food safety knowledge (training available) Benefits: - Competitive pay based on experience - Growth opportunities - Positive, supportive work environment Welcome to the historic ...

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Dependable Food information

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$9

$16

$21

How much do dependable food jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for dependable food in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Dependable Food vs Dependable Food?

AspectDependable Food
CertificationsFood Handler's Permit, Food Safety Certification
Work EnvironmentCommercial kitchens, restaurants, catering services
Industry UsageFood service, hospitality, catering
Job FocusFood preparation, safety, and quality control

Since both roles are the same, the comparison highlights that Dependable Food typically refers to a food service provider or worker with certifications in food safety, working in kitchens or restaurants. The term emphasizes reliability in food handling and service, ensuring customer satisfaction and safety.

What is another word for dependable?

For a dependable food service worker, synonyms include reliable, trustworthy, consistent, and responsible. These qualities are important for maintaining quality and customer satisfaction in food service roles, which often require punctuality and attention to detail.

What is another word for dependably?

For a dependable food service worker, synonyms for dependably include reliably, consistently, and faithfully. These words describe someone who performs their duties with steady and trustworthy effort, which is essential in maintaining quality and customer satisfaction in food service environments.

What does a dependable person mean?

A dependable person in a food service job, such as a server or cook, is someone who consistently arrives on time, completes tasks reliably, and maintains a steady work ethic. Dependability is essential for ensuring smooth operations and providing quality service in a team environment.

What is another word for dependability?

For a dependable food service worker, another word for dependability is reliability, which means consistently performing duties on time and maintaining quality standards. Employers value this trait highly in roles that require trustworthiness and consistent performance, such as in food preparation and customer service. Skills like punctuality and accountability support dependability in the workplace.

What are Dependable Food workers?

Dependable Food workers are employees who work for Dependable Food, a company specializing in food distribution and supply services for restaurants, grocery stores, and other food businesses. Their roles can include warehouse operations, delivery driving, order fulfillment, and customer service. Dependable Food workers ensure that food products are stored, transported, and delivered efficiently and safely. They may also be responsible for maintaining inventory records, checking product quality, and following food safety regulations. The job often requires attention to detail, physical stamina, and a commitment to reliable service.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need basic food preparation skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler’s certification are typically required. Strong customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These abilities are essential to ensure efficient operations, maintain food safety standards, and provide a positive customer experience.

What are some typical challenges faced by team members working in food production at Dependable Food, and how can they be successfully addressed?

Team members at Dependable Food often encounter challenges such as maintaining strict food safety standards, managing time during high-volume production periods, and ensuring consistent product quality. These challenges can be successfully addressed by following established protocols, participating in regular training sessions, and communicating effectively with supervisors and colleagues. Teamwork and attention to detail are essential, as is a willingness to adapt to changing production needs or schedules.
More about Dependable Food jobs
What cities are hiring for Dependable Food jobs? Cities with the most Dependable Food job openings:
What states have the most Dependable Food jobs? States with the most job openings for Dependable Food jobs include:
What job categories do people searching Dependable Food jobs look for? The top searched job categories for Dependable Food jobs are:
Infographic showing various Dependable Food job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 58% Full Time, 38% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

$16/hr

Other

Medical, Vision, Retirement, PTO

Posted 6 hours ago


Shodair Children's Hospital rating

5.5

Company rating: 5.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

887th of 998 rated hospitals


Job description

Description

Now Hiring: Food Service Worker - Be the Heart Behind Every Meal!

Are you a team player with a passion for food and service? We're looking for a friendly, dependable Food Service Worker to help nourish and support the well-being of patients by delivering great meals with care and a smile. If you're organized, outgoing, and ready to make a difference, this could be your perfect fit!


What You'll Do:

  • Prepare and load meal carts and containers with properly covered food items
  • Review menus and special diets to ensure accuracy
  • Take and log food, fridge, and freezer temperatures
  • Remove expired items and maintain food safety standards (HACCP, FIFO, clean-as-you-go)
  • Assist with meal service on patient units
  • Wash, sanitize, and maintain clean kitchen surfaces and equipment
  • Follow opening/closing procedures and complete master cleaning list tasks
  • Communicate clearly with team members and unit staff as the liaison for Nutrition Services

Why Join Us?

  • Make a daily impact in a healthcare setting
  • Be part of a supportive and upbeat team
  • Gain hands-on kitchen experience and serve a meaningful mission
  • Shodair offers competitive pay and comprehensive benefits including free medical and vision insurance, tuition reimbursement, student loan assistance, a 6% 403b employer paid contribution, paid time off and much more!
  • This position starts at $16.00 per hour.

Sound like your recipe for success? Apply today and help us serve more than just meals-serve care, dignity, and a little comfort with every bite!


Requirements

What You'll Need:

  • Basic culinary skills and knife handling
  • Knowledge of kitchen equipment operation and sanitation practices
  • Strong organizational skills and ability to follow recipes accurately
  • ServSafe and local health department certification (required)
  • High school diploma or equivalent (preferred, not required)