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Dependable Food Jobs (NOW HIRING)

Eagle Point

Dietary Aide

Clinton, IA

$12.75 - $16/hr

Eagle Point Nursing & Rehabilitation is looking for dedicated and dependable Food Service Workers! We offer a friendly work environment and on the job training for the right candidate. As a Food ...

DELALLO GROUP

Prep Cook

Jeannette, PA · On-site

$12.75 - $16/hr

... dependable, food-loving team members to join our kitchen and food service team. This is a great opportunity for someone who enjoys working with fresh food, helping customers, and being part of a fast ...

DeLallo

Prep Cook

Jeannette, PA · On-site

$12.75 - $16/hr

... dependable, food-loving team members to join our kitchen and food service team. This is a great opportunity for someone who enjoys working with fresh food, helping customers, and being part of a fast ...

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Dependable Food information

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$9

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$21

How much do dependable food jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for dependable food in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Dependable Food vs Dependable Food?

AspectDependable Food
CertificationsFood Handler's Permit, Food Safety Certification
Work EnvironmentCommercial kitchens, restaurants, catering services
Industry UsageFood service, hospitality, catering
Job FocusFood preparation, safety, and quality control

Since both roles are the same, the comparison highlights that Dependable Food typically refers to a food service provider or worker with certifications in food safety, working in kitchens or restaurants. The term emphasizes reliability in food handling and service, ensuring customer satisfaction and safety.

What are Dependable Food workers?

Dependable Food workers are employees who work for Dependable Food, a company specializing in food distribution and supply services for restaurants, grocery stores, and other food businesses. Their roles can include warehouse operations, delivery driving, order fulfillment, and customer service. Dependable Food workers ensure that food products are stored, transported, and delivered efficiently and safely. They may also be responsible for maintaining inventory records, checking product quality, and following food safety regulations. The job often requires attention to detail, physical stamina, and a commitment to reliable service.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need basic food preparation skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler’s certification are typically required. Strong customer service, teamwork, and time management skills help you stand out in this fast-paced environment. These abilities are essential to ensure efficient operations, maintain food safety standards, and provide a positive customer experience.

What are some typical challenges faced by team members working in food production at Dependable Food, and how can they be successfully addressed?

Team members at Dependable Food often encounter challenges such as maintaining strict food safety standards, managing time during high-volume production periods, and ensuring consistent product quality. These challenges can be successfully addressed by following established protocols, participating in regular training sessions, and communicating effectively with supervisors and colleagues. Teamwork and attention to detail are essential, as is a willingness to adapt to changing production needs or schedules.
More about Dependable Food jobs
What cities are hiring for Dependable Food jobs? Cities with the most Dependable Food job openings:
What states have the most Dependable Food jobs? States with the most job openings for Dependable Food jobs include:
What job categories do people searching Dependable Food jobs look for? The top searched job categories for Dependable Food jobs are:
Dependable Food jobs near you
Infographic showing various Dependable Food job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker/Utility Worker - Community Academy School Nutrition

Food Service Worker/Utility Worker - Community Academy School Nutrition

Whitsons Culinary Group

Philadelphia, PA • On-site

$16/hr

Full-time

Posted 15 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

36th of 68 rated caterers

Job description

Food Service Utility Worker - Help Us Keep Our School Kitchen Sparkling!

Do you take pride in keeping things clean, organized, and running smoothly? Our school nutrition team is looking for a dependable Food Service Utility Worker to help us maintain a safe, spotless kitchen and support meal service for students every day.

What You'll Do:

  • Wash dishes, utensils, and kitchen equipment

  • Clean and sanitize prep areas, counters, and floors

  • Take out trash and keep storage areas tidy

  • Assist with receiving and organizing food deliveries

  • Support the kitchen team with basic prep tasks when needed

You're a Great Fit If You:

  • Take pride in cleanliness and working efficiently

  • Follow safety and sanitation rules carefully

  • Stay positive and helpful-even when it's busy

  • Enjoy being active and on your feet throughout the day

  • Have previous food service or janitorial experience (a plus, not required!)

What We Offer:

  • Consistent schedule - no nights or weekends!

  • On-the-job training (no experience needed!)

  • Friendly, team-oriented school environment

  • Job stability and growth opportunities

Why Join Us?

At Whitsons, we believe every role is essential in fueling young minds and supporting learning. As a Utility Worker, you'll help create a safe, clean kitchen where students receive healthy meals every day.

Join our mission: Enhancing Life One Meal at a Time. Apply today!

$16.00 per hour

REQUIRED QUALIFICATIONS AND COMPETENCIES

High school diploma required.

Other Qualifications, Experience and Competencies:

  • Ability to speak and read English in order to understand and perform job assignments.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 50 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the work day is required.
  • Work requires movement in and out of store rooms and freezers
  • The noise level in the work environment is moderate to loud.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

What Whitsons Culinary Group employees say

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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