Sous Chef
Austin, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large‑volume food service environments * Strong knowledge of ...
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The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large‑volume food service environments * Strong knowledge of ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Executive Chef
Waco, TX · On-site
$95K/yr
Executive Chef - Fine Dining & Seafood-Centric Location: Waco, TX Compensation: $95,000 Base Salary + Quarterly Bonus Potential Benefits: Comprehensive Health/Dental/Vision Insurance, Paid Time Off ...
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Executive Chef
Waco, TX · On-site
$95K/yr
Executive Chef - Fine Dining & Seafood-Centric Location: Waco, TX Compensation: $95,000 Base Salary + Quarterly Bonus Potential Benefits: Comprehensive Health/Dental/Vision Insurance, Paid Time Off ...
Chef
Big Spring, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
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Chef
Big Spring, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Big Spring, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
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Chef
Big Spring, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Midland, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
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Chef
Midland, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Odessa, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Quick apply
Chef
Odessa, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Midland, TX · On-site
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Midland, TX · On-site
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview
Executive Chef Partner
San Antonio, TX · On-site
$62K - $86K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview
Chef
Odessa, TX · On-site
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Odessa, TX · On-site
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Big Spring, TX · On-site
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Big Spring, TX · On-site
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Chef
Midland, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Quick apply
Chef
Midland, TX · On-site
$60K - $80K/yr
CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Demonstrates a comprehensive knowledge of products offered including food recipes, prices ...
Demonstration Chef information
What is a demonstration chef?
A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.
What are the typical daily responsibilities of a demonstration chef?
As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.
What are the key skills and qualifications needed to thrive in the demonstration chef position, and why are they important?
To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.
What are the most commonly searched types of Demonstration Chef jobs in Texas?
The most popular types of Demonstration Chef jobs in Texas are:
What are popular job titles related to Demonstration Chef jobs in Texas?
For Demonstration Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Demonstration Chef jobs in Texas look for?
The top searched job categories for Demonstration Chef jobs in Texas are:
Job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care
Job Description
WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 4,000 meals served daily.
The Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Responsible for leadership within all food service operations
- Preparing, presenting, designing, and serving high-quality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 4,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and bi-weekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and service-oriented manner
- Supporting the Executive Chef with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Culinary professional, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 5 years of experience in the hospitality or food service industry
- Minimum 5 years of experience in progressive culinary leadership roles , including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and mass-service operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law
#IND 5
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter
Industry
Repair and maintenance
Company size
5,001 - 10,000 Employees
Headquarters location
Mississauga, ON, CA