Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
Dallas, TX · On-site
$55 - $75/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...
Sous Chef
Dallas, TX · On-site
$55 - $75/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...
Quick apply
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Demonstrated expertise in food preparation techniques and recipe execution. * Familiarity with ...
Chef
Taylor, TX · On-site
$21 - $22/hr
About the Role: As a Chef, you will be the creative and operational leader responsible for ... Demonstrated ability to develop menus and manage food service operations effectively.
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Chef
Taylor, TX · On-site
$21 - $22/hr
About the Role: As a Chef, you will be the creative and operational leader responsible for ... Demonstrated ability to develop menus and manage food service operations effectively.
Sous Chef
New Braunfels, TX · On-site
$50K/yr
Demonstrates financial discipline by supporting controls for food cost, waste, and labor management. * Assists with menu/programming execution for all meal periods as directed by the Executive Chef.
Sous Chef
New Braunfels, TX · On-site
$50K/yr
Demonstrates financial discipline by supporting controls for food cost, waste, and labor management. * Assists with menu/programming execution for all meal periods as directed by the Executive Chef.
District Chef
Georgetown, TX · On-site
$68K - $73K/yr
... and chef demonstrations with students and staff Design cost-effective, appealing, and nutritionally balanced student menus Enter menus into the nutritional analysis program Place food and supply ...
District Chef
Georgetown, TX · On-site
$68K - $73K/yr
... and chef demonstrations with students and staff Design cost-effective, appealing, and nutritionally balanced student menus Enter menus into the nutritional analysis program Place food and supply ...
Executive Chef
China Spring, TX · On-site
$90K - $100K/yr
Executive Chef | Near Waco, Texas | $90,000 to $100,000 base salary plus performance-based bonus ... Demonstrated ability to manage high-volume production without compromising quality or safety ...
Quick apply
Executive Chef
China Spring, TX · On-site
$90K - $100K/yr
Executive Chef | Near Waco, Texas | $90,000 to $100,000 base salary plus performance-based bonus ... Demonstrated ability to manage high-volume production without compromising quality or safety ...
District Chef
Grand Prairie, TX · On-site
$65K - $72K/yr
... and chef demonstrations with students and staff Design cost-effective, appealing, and nutritionally balanced student menus Enter menus into the nutritional analysis program Place food and supply ...
District Chef
Grand Prairie, TX · On-site
$65K - $72K/yr
... and chef demonstrations with students and staff Design cost-effective, appealing, and nutritionally balanced student menus Enter menus into the nutritional analysis program Place food and supply ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating largevolume food service environments * Strong knowledge of menu ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large‑volume food service environments * Strong knowledge of ...
Quick apply
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Demonstrated experience operating large‑volume food service environments * Strong knowledge of ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Demonstrated experience operating large-volume food service environments * Strong knowledge of menu ...
Demonstration Chef information
What is a demonstration chef?
A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.
What are the typical daily responsibilities of a demonstration chef?
As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.
What are the key skills and qualifications needed to thrive in the demonstration chef position, and why are they important?
To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.
What are the most commonly searched types of Demonstration Chef jobs in Texas?
The most popular types of Demonstration Chef jobs in Texas are:
What are popular job titles related to Demonstration Chef jobs in Texas?
For Demonstration Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Demonstration Chef jobs in Texas look for?
The top searched job categories for Demonstration Chef jobs in Texas are:
$47K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 21 days ago
Seasons 52 rating
9.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Restaurant Managers receive competitive salary & quarterly bonus eligibility
- Eligibility for medical, dental, and vision benefits
- Company-paid Short-Term Disability and Life Insurance
- 2 weeks paid vacations and up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- State Benefits Overview
- After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
About Seasons 52
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003