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Deli Worker Jobs (NOW HIRING)

UPMC Senior Communities

Deli Worker/Cook

Altoona, PA · On-site

Deli Worker/Cook Part-time, Day/Evening Shift, every other weekend and holiday rotation. AFSCME - Union Posted: July 31, 2026 Purpose: Responsible for the preparation and service of high-quality ...

UPMC Altoona

Deli Worker/Cook

Altoona, PA · On-site

Deli Worker/Cook Part-time, Day/Evening Shift, every other weekend and holiday rotation. AFSCME - Union Posted: July 31, 2026 Purpose: Responsible for the preparation and service of high-quality ...

Sodexo

Grocery Bakery/Deli Worker

Newport, RI · On-site

$17.75/hr

Grocery Bakery/Deli Worker Location: DECA-NEWPORT NS - 88552006 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Grocery Bakery/Deli Worker

Mccutcheon Field, NC · On-site

$17.75/hr

Grocery Bakery/Deli Worker Location: DECA-NEW RIVER MCAS - 66543010 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Grocery Bakery/Deli Worker

Pensacola, FL · On-site

$17.75/hr

Grocery Bakery/Deli Worker Location: DECA-PENSACOLA NAS - 89966003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Yo Hoagies Too LLC

Deli Worker

Rio Grande, NJ · On-site

$14 - $16.75/hr

Work for Primo Hoagies and be a large part in making the Best Hoagie in America! Any job candidate would be outgoing and friendly and be prideful in completing our customer's order. You would be ...

Sodexo

Grocery Bakery/Deli Worker

FL · On-site

$17.75/hr

Grocery Bakery/Deli Worker Location: DECA-PATRICK AFB - 89966006 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Grocery Bakery/Deli Worker

NC · On-site

$17.75/hr

Grocery Bakery/Deli Worker Location: DECA-NEW RIVER MCAS - 66543010 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Deli Worker information

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How much do deli worker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for deli worker in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What does a deli worker do?

A Deli Worker is responsible for preparing, slicing, and serving deli meats, cheeses, and other food items to customers in a grocery store or deli counter. They maintain food safety standards, keep the deli area clean, and assist customers with their orders. Deli Workers may also prepare salads, sandwiches, and other ready-to-eat items, as well as restock supplies and handle cash registers. Good customer service and attention to cleanliness are important aspects of this role.

What are the key skills and qualifications needed to thrive as a deli worker, and why are they important?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale systems, and proper food handling certification is typical. Strong communication, attention to detail, and the ability to multitask help you deliver excellent customer experiences. These skills ensure efficient service, safety compliance, and customer satisfaction in a busy deli environment.

What are some common challenges deli workers face during busy periods, and how can they effectively manage them?

During peak hours, deli workers often face challenges such as long lines, multiple custom orders, and maintaining food safety under pressure. Effective time management, clear communication with team members, and staying organized at the workstation are key to handling these situations. It's important to remain calm, prioritize customer service, and follow safety protocols to ensure quality and efficiency. Many delis provide training and foster teamwork to help staff manage these busy periods smoothly.

What is the difference between Deli Worker vs Sandwich Artist?

AspectDeli WorkerSandwich Artist
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentGrocery stores, delis, supermarketsSubway or sandwich shop chains
Job DutiesPreparing meats, cheeses, slicing, customer service, maintaining cleanlinessAssembling sandwiches, customer service, maintaining cleanliness
Industry UsageGrocery and retail food industryFast-food and quick-service restaurant industry

Both Deli Workers and Sandwich Artists typically require similar certifications and work in food service environments. Deli Workers often handle a broader range of food prep tasks in grocery stores, while Sandwich Artists focus on assembling sandwiches in quick-service settings. The roles overlap in customer service and food safety, but the work setting and specific duties differ slightly.

What do you need to work in a deli?

To work as a deli worker, you typically need good customer service skills, the ability to handle food safely, and sometimes a food handler's permit or certification. Prior experience with food preparation or retail is helpful, and a flexible schedule is often required. Physical stamina and the ability to stand for long periods are also important.
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What states have the most Deli Worker jobs?

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Deli Worker jobs near you
Infographic showing various Deli Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Deli Worker/Cook

UPMC Senior Communities

Altoona, PA • On-site

Part-time

Re-posted 10 hours ago

Job description

Deli Worker/Cook
Part-time, Day/Evening Shift, every other weekend and holiday rotation.
AFSCME - Union
Posted: July 31, 2026
Purpose:
Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains the sanitation of the work area and equipment. Performs cashiering duties, maintains the work station, and stocks supplies as needed.
Responsibilities:
  • Monitor food volumes throughout service to ensure volume needs are met.
  • Complete in preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.
  • Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
  • Chill, store, and record all prepared and leftover food in accordance with regulatory guidelines.
  • Follows all policies and procedures
  • Performs sanitation for assigned work area in accordance with departmental procedures.
  • Operates cash register and follows cash handling procedures and policies
  • Maintains food safety and quality
  • Provides a courteous and helpful customer service attitude.
  • Assumes role of Team Lead as needed
  • Operates all machinery, including coffee machines
  • Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement

Qualifications:
  • High School Diploma or GED required.
  • Ability to accurately count and perform basic mathematical functions is required.
  • Excellent customer skills are required.
  • Ability to use the Point of Service system required.
  • Previous cashier experience preferred.
    Licensure, Certifications, and Clearances:
  • Act 34

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