1

Deli Service Manager Jobs (NOW HIRING)

Assistant Deli Manager

Whitehall, PA · On-site

$15.50 - $20.75/hr

... service counter during all hours of operation. 8) Abide by all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: 1) Assist the Deli Manager in observing local ...

Deli Clerk

Taneytown, MD · On-site

$13.50 - $16.75/hr

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible ...

Deli Clerk

Littlestown, PA · On-site

$12/hr

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible ...

Deli Clerk

Biglerville, PA · On-site

$13 - $16/hr

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible ...

Deli Clerk

Gettysburg, PA · On-site

$14.50 - $18/hr

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible ...

Deli Clerk

Spring Grove, PA · On-site

$12 - $14/hr

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible ...

Deli Associate

Downingtown, PA · On-site

$15 - $18/hr

... management, co-workers, and the public. The Deli Associate must have the ability to work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety ...

Overnight Deli Clerk

Taneytown, MD · On-site

$13.50 - $16.75/hr

The Deli Service Clerk is responsible for performing duties as directed by the Deli Manager and/or Asst. Deli Manager for the efficient operation of the Deli Department. The Deli Clerk is responsible ...

Store 08274 DELI (5151054) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

Store 08319 Deli (5151071) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

next page

Showing results 1-20

Deli Service Manager information

See salary details

$8

$19

$29

How much do deli service manager jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for deli service manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli service managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, often including benefits such as health insurance and paid time off.

How much does a deli manager make at Whole Foods?

A deli service manager at Whole Foods typically earns between $45,000 and $65,000 annually, depending on experience and location. The role involves overseeing deli operations, managing staff, and ensuring quality standards are met.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 to $100,000 annually depending on the establishment and location. Management roles such as Deli Service Managers typically earn lower but can reach higher salaries with experience, certifications, and working in high-end or corporate settings.

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

What does a deli manager do?

A deli service manager oversees daily operations of the deli department, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, training, and compliance with health regulations to ensure efficient and profitable deli service.
More about Deli Service Manager jobs
What cities are hiring for Deli Service Manager jobs? Cities with the most Deli Service Manager job openings:
What are the most commonly searched types of Deli Service jobs? The most popular types of Deli Service jobs are:
What states have the most Deli Service Manager jobs? States with the most job openings for Deli Service Manager jobs include:
What job categories do people searching Deli Service Manager jobs look for? The top searched job categories for Deli Service Manager jobs are:
Infographic showing various Deli Service Manager job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.
Deli Service Team Leader - Downtown Store

Deli Service Team Leader - Downtown Store

City Market

Burlington, VT • On-site

$20.53/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

New


City Market rating

6.6

Company rating: 6.6 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

34th of 120 rated grocery stores


Job description

Description

Starting Wage: $20.53/hour

Department: Prepared Foods

Reports To: Prepared Foods Management

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 6

Summary

City Market Co-Op is seeking an experienced leader in the food service or customer service industry to be our Deli Service Team Leader. This role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces.


Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?


If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!


Day-to-Day Duties

  • Scheduling and directing activities of the Deli Staff, this includes ensuring proper safety and sanitation procedures are followed.
  • Leading Deli Service Staff to ensure prep work is completed timely and correctly.
  • Maintaining and recording inventory and stock levels of prepared foods.
  • Reviewing and preparing department invoices and return vouchers.
  • Training of newly hired staff in accordance with the Deli Training Guide.
  • Assisting in preparation, stocking and cleaning of food display and production stations.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform related other duties as assigned.

Qualifications

  • Two years of line cook, sous chef or chef experience required OR three years of kitchen experience required.
  • High School diploma or GED required, culinary degree preferred.
  • Servesafe certification preferred.
  • Knowledge of natural and conventional foods and the food industry preferred.
  • Proficiency in Microsoft Office Suite preferred.


Benefits

Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!




What City Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom