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Deli Service Manager Jobs in Alabama (NOW HIRING)

Deli Manager

Phenix City, AL · On-site

$14.75 - $19.75/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Eufaula, AL · On-site

$14.75 - $20/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

Deli Manager

Opelika, AL · On-site

$14 - $19/hr

Deli Manager A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment.

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Deli Manager

Wetumpka, AL · On-site

$15 - $25/hr

Deli Reports To: Store Manager Employment Type: Full-Time Pay: $15-25 Job Summary The Deli Manager ... This role requires strong leadership skills, food service knowledge, and the ability to manage a ...

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

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experienced deli staff

Prattville, AL

$13.50 - $16/hr

This role supports daily operations by ensuring quality, speed, and friendly service. Key ... Communicate low stock, equipment issues, or customer concerns to management * Requirements

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experienced deli staff

Prattville, AL

$13.50 - $16/hr

This role supports daily operations by ensuring quality, speed, and friendly service. Key ... Communicate low stock, equipment issues, or customer concerns to management * Requirements

Service Deli Clerk

Mobile, AL

$11.50 - $14/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Hoover, AL · On-site

$13 - $16.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Madison, AL · On-site

$12.50 - $15.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Mobile, AL · On-site

$11.50 - $14/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Montgomery, AL · On-site

$11.75 - $14.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

DELI BAKERY DEPARTMENT MANAGER

Grove Hill, AL · On-site

$14.25 - $19.50/hr

Deli Bakery Department Manager Significant Job Responsibilities: To initiate and/or make ... services to customers during peak periods of business. To supervise the counting and recording of ...

DELI BAKERY DEPARTMENT MANAGER

Grove Hill, AL · On-site

$14.25 - $19.50/hr

Deli Bakery Department Manager Significant Job Responsibilities: To initiate and/or make ... services to customers during peak periods of business. To supervise the counting and recording of ...

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Deli Service Manager information

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

How much do deli service managers make in the US?

Deli service managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and the size of the store. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What is the role of a Deli Service Manager?

A Deli Service Manager oversees daily operations of the deli department, including managing staff, ensuring product quality, maintaining safety standards, and providing excellent customer service. They often handle inventory, ordering, and training staff to ensure efficient and profitable deli service.

What are popular job titles related to Deli Service Manager jobs in Alabama?

For Deli Service Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Deli Service Manager jobs in Alabama look for?

The top searched job categories for Deli Service Manager jobs in Alabama are:

What cities in Alabama are hiring for Deli Service Manager jobs?

Cities in Alabama with the most Deli Service Manager job openings:

Deli Manager

Phenix City, AL • On-site


Piggly Wiggly

5.8

Company rating: 5.8 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

75th of 124 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks


$14.75 - $19.75/hr

Full-time

Re-posted 15 days ago


Job description

Deli Manager Job Description:
A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.
Key Responsibilities:
Managing Staff:
  • Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures

Food Safety:
  • They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate.

Quality Control:
  • Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standards

Customer Service:
  • They interact with customers, take orders, and resolve any issues or concerns

Operational Efficiency:
  • Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.

Inventory Management:
  • They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste

Financial Management:
  • They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.

Merchandise presentation:
  • Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers

Required Skills and Experience:
  • Leadership: The ability to motivate and guide a team of deli associates
  • Communication Skills: Effective communication with customers and staff is essential
  • Food Safety Knowledge: A strong understanding of food safety regulations and best practices
  • Customer Service: A commitment to providing excellent customer service and resolving issues
  • Organizational Skills: The ability to manage multiple tasks and prioritize effectively
  • Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations.

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