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Deli Service Manager Jobs in Hawaii (NOW HIRING)

Deli Department Manager

Kapaa, HI · On-site

$25 - $26/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team ...

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team ...

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team ...

Service Deli Clerk

HI · On-site

$14 - $17.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Honolulu, HI · On-site

$14 - $17.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Waipahu, HI · On-site

$14 - $17.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Lihue, HI

$13.75 - $17/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Kahului, HI · On-site

$14.50 - $17.75/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Lihue, HI · On-site

$13.75 - $17/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Honolulu, HI · On-site

$13.25 - $16.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Kapolei, HI

$14 - $17.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Deli Clerk

Lahaina, HI · On-site

$14.50 - $18/hr

Under the direction of the department head, lead clerk and/or manager, the Deli Clerk assists the ... Provides personalized service to each customer. Must be able to lift and carry up to 50 lbs, stand ...

Deli Clerk

Lahaina, HI · On-site

$14.50 - $18/hr

Under the direction of the department head, lead clerk and/or manager, the Deli Clerk assists the ... Provides personalized service to each customer. Must be able to lift and carry up to 50 lbs, stand ...

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Showing results 1-20

Deli Service Manager information

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

How much do deli service managers make in the US?

Deli service managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and the size of the store. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What is the role of a Deli Service Manager?

A Deli Service Manager oversees daily operations of the deli department, including managing staff, ensuring product quality, maintaining safety standards, and providing excellent customer service. They often handle inventory, ordering, and training staff to ensure efficient and profitable deli service.

What are popular job titles related to Deli Service Manager jobs in Hawaii?

For Deli Service Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Deli Service Manager jobs in Hawaii look for?

The top searched job categories for Deli Service Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Deli Service Manager jobs?

Cities in Hawaii with the most Deli Service Manager job openings:

Infographic showing various Deli Service Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Deli Department Manager

Albertsons

Kapaa, HI • On-site

$25 - $26/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 12 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,161 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.

At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success.

Bring your flavor

Building the future of food and well‑being starts with fresh, delicious food and great service. Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can trust and enjoy every day.

Main responsibilities:

  • Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness

  • Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests

  • Execute merchandising plans, planograms, promotional sets, and seasonal programs

  • Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards

  • Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays

  • Manage ordering, inventory, shrink, production logs, and waste reporting

  • Build and manage schedules aligned with sales volume and labor targets

  • Hire, train, coach, and develop deli associates while promoting teamwork and accountability

  • Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for food quality

  • Effective leadership, coaching, and communication skills

  • Strong organization, time management, and problem‑solving abilities

  • Ability to lead in a fast‑paced, high‑volume environment

Competencies:

  • Deli production, food handling, and merchandising execution

  • Labor planning, scheduling, and performance management

  • Inventory management, ordering, and shrink control

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Food safety standards, sanitation practices, and equipment operation

  • Deli preparation techniques and merchandising standards

  • Store systems, ordering platforms, and basic computer applications

Abilities:

  • Ability to review sales, labor, and shrink data to support planning and prioritization

  • Ability to train, coach, and develop associates

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Ability to safely operate slicers, ovens, knives, scales, and cleaning tools

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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