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Assistant Deli Manager Jobs in Hawaii (NOW HIRING)

Deli Assistant Manager

Kapaa, HI · On-site

$19 - $26/hr

A Deli Assistant Manager is responsible for providing assistance to the Deli Manager and ensuring operational success at all levels, with or without the presence of the Deli Manager. A Deli Assistant ...

... manager or designated person-in-charge. Promptly and efficiently greet, thank, offer assistance ... Answer incoming phone calls and assist the customer with their needs. Perform other duties as ...

... manager or designated person-in charge. Display appropriate signs for merchandise in showcases ... Answer incoming phone calls and assist the customer with their needs. Follow all safe food handling ...

Deli Cook, Puainako Hilo

Hilo, HI · On-site

$19 - $21/hr

... manager or designated person-in-charge. Promptly and efficiently greet, thank, offer assistance ... Answer incoming phone calls and assist the customer with their needs. Take inventory and place ...

... manager or designated person-in-charge. Promptly and efficiently greet, thank, offer assistance ... Answer incoming phone calls and assist the customer with their needs. Take inventory and place ...

... by a supervisor, manager or designated person-incharge. Promptly and efficiently greet, thank ... Answer incoming phone calls and assist the customer with their needs. Assist Cooks with cooking ...

$22.34/hr

Provides support to the Grocery operations which include; produce, kitchen, deli and meat. Provides ... Store Manager, Assistant Store Manager, and Store Supervisor Quality Standards: * Conduct ...

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Assistant Deli Manager information

See Hawaii salary details

$11

$17

$22

How much do assistant deli manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant deli manager in Hawaii is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.04 and $19.60 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Hawaii?

For Assistant Deli Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Hawaii look for?

The top searched job categories for Assistant Deli Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Assistant Deli Manager jobs?

Cities in Hawaii with the most Assistant Deli Manager job openings:

Infographic showing various Assistant Deli Manager job openings in Hawaii as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $37,048 per year, or $17.8 per hour.

Deli Assistant Manager

Lassen s Natural Foods

Kapaa, HI • On-site

$19 - $26/hr

Full-time

Medical, Retirement, PTO

Re-posted 29 days ago


Job description

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.


Summary:
A Deli Assistant Manager is responsible for providing assistance to the Deli Manager and ensuring operational success at all levels, with or without the presence of the Deli Manager. A Deli Assistant Manager is the foremost authority on all products Lassens provides, and assists in leading the Deli Team with passion for those products. Provides leadership for all aspects of the Deli, including Team Member development and accountability. Achieves target labor, sales growth and gross margins.


LASSENS – NATURAL FOODS & VITAMINS logo

About LASSENS – NATURAL FOODS & VITAMINS

Sourced by ZipRecruiter

In 1971 Oda Lassen saw the need in her community for wholesome, low processed, and additive free foods and supplements and thus opened the doors of the first Lassen’s Health Food Store. Over 50 years and 12 stores later, Oda’s family and our dedicated Lassen’s team continues to be driven by her original commitment to providing 100% organic produce and uncomplicated, wholesome, good for you products.

Industry

Retail

Company size

11 - 50 Employees

Headquarters location

Ventura, CA, US

Year founded

1971