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Deli Manager Jobs in Alberta (NOW HIRING)

... the Deli Manager - Camrose Food. This is a PT-time position based on 24-32 hrs/week, the successful candidate will have the ability to work days, evenings, and weekends. Our employees receive ...

Deli Associate

Sherwood Park, AB ยท On-site

CA$16.45/hr

Working as a Deli Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Deli Associate provides exemplary customer service by adhering to the basic beliefs and ...

Observe safety measures and report hazardous conditions immediately to the Department Manager ... Previous experience in a deli department an asset Our employees receive competitive salaries, a ...

The Lloydminster and District Co-op Marketplace Deli Department is currently seeking a Part Time ... Observe safety measures and report hazardous conditions immediately to the Department Manager.

(CAN) Deli Associate

Slave Lake, AB ยท On-site

CA$16.95/hr

Working as a Deli Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Deli Associate provides exemplary customer service by adhering to the basic beliefs and ...

(CAN) Deli Associate

Saint Albert, AB ยท On-site

CA$16.45/hr

Working as a Deli Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Deli Associate provides exemplary customer service by adhering to the basic beliefs and ...

(CAN) Deli Associate

Cold Lake, AB ยท On-site

CA$16.45/hr

Working as a Deli Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Deli Associate provides exemplary customer service by adhering to the basic beliefs and ...

A Deli Bakery Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and zones the Bakery and/or Deli area, and assists with stocking and the ...

A Deli Bakery Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and zones the Bakery and/or Deli area, and assists with stocking and the ...

Showing results 21-40

Deli Manager information

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What are the most commonly searched types of Deli jobs in Alberta?

The most popular types of Deli jobs in Alberta are:

What job categories do people searching Deli Manager jobs in Alberta look for?

The top searched job categories for Deli Manager jobs in Alberta are:

What cities in Alberta are hiring for Deli Manager jobs?

Cities in Alberta with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Alberta as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Deli Utility Clerk (Greystone, Cochrane)

Calgary Co-op

Cochrane, AB โ€ข On-site

Full-time, Part-time

Medical, PTO

Re-posted 26 days ago


Key responsibilities

  • Provides customer service and maintains positive customer relations through handling questions, comments, requests, and complaints.

  • Performs all aspects of the Deli Utility function, including stocking displays, facing, and maintaining display presentation and stock levels.

  • Handles merchandise to ensure quality, minimize damages and markdowns, and manages substitutions and price integrity.


Job description

This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.ย 

The Deli Utility Clerk is responsible to ensure customer service is provided through maintaining a safe and efficient operation while adhering to all Company policies, procedures and standards. Theย Deli Clerkย position reports directly to the Deli Supervisor/Deli Manager, and the main responsibilities include;

  • Provides customer service and maintains positive customer relations through the proper handling of customer questions, comments, requests and complaints.ย  Effectively works in a diverse team environment in a proficient and friendly manner.ย 

  • Performs all aspects of the Deli Utility function including but not limited to; stocking displays and facing in an efficient and organized manner. Ensures display presentation and stock levels are maintained.

  • Handles merchandise ensuring quality, minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.

  • Performs general clean up duties such as cleaning spills and display fixtures to ensure a neat and organized department is maintained.ย Responsible for ensuring the sales floor and back stock area are clean of cardboard and debris, including disposal of garbage.

  • Performs duties following established Occupational Health & Safety, Food Safety, and Environmental regulations and policies to ensure the health and safety of all staff and customers.

  • Ensures the proper care, use and maintenance of equipment and tools; and reports repair requirements to the Deli Supervisor, Manager or Duty Manager.

  • Responsible for all aspects of ordering merchandise and supplies.

  • Responsible for all aspects of receiving including reviewing / verifying invoices, returns, transfers, claims and proper storage of products.

  • Assists in organizing and conducting inventory.

  • In stores, which have liquor licenses, adheres to all rules and regulations as set out by the Alberta Gaming and Liquor Commission.ย 

  • Prepares deli platters and trays, operates roasters and in locations with a deli till, performs all aspects of cash handling procedures of the till.ย 

  • In locations with a Bistro, assists with customer service and/or food preparation when required.

What skills and abilities will you need to be considered?

  • Grade 9 or acceptable combination of education and experience

  • Bakery retail or related retail experience

ย What skills and abilities will set you apart from others?

  • Must be fluent in Englishย 

  • Deli product knowledge/experience

Benefits & Perksย 

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth, and challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition program, social committee events and employee & family assistance plan. As well as numerous training and development programs.ย 

About Calgary Co-opย 

Calgary Co-op has been proudly serving the community since 1956, when it opened its first store with local farmers and ranchers to provide fresh, farm-to-table foods. Headquartered in Calgary and owned by over 456,000 members, it's one of North America's largest retail co-operatives, with 3,530 employees, $757 million in assets, and $1.3 billion in annual sales. We operate food centres, pharmacies, gas stations, car washes, home health care centres, wine, spirits and beer stores, and cannabis stores across Calgary, Airdrie, Cochrane, High River, Okotoks, and Strathmore. We also own Community Natural Foods, Willow Park Wines & Spirits and Beacon Pharmacy. Committed to sourcing locally whenever possible, from Calgary, Alberta, and Western Canada, the organization helps connect consumers with the producers behind their food. Calgary Co-op continues to expand its local offerings while focusing on quality and community support, earning recognition by the Canadian Grocer's 2024 Impact Awards for our commitment to sustainability & supporting employees.

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS:
Must be 18 years of age in locations where product offerings include liquor.
Grade 9 or an acceptable combination of education and experience.
Previous retail or related experience.

DESIRABLE QUALIFICATIONS:

Deli product knowledge/experience.

***Employees must successfully complete and maintain the following courses:
Foodwise #14
Pro Serve (where applicable)
Cashier Training Program (where applicable within probation or class trial period)