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Assistant Deli Manager Jobs in Alberta (NOW HIRING)

Engage and interact with member-owners and customers to provide outstanding Co-op experiences. * Assist the Deli Manager with all department operations including ordering, receiving, inventory ...

Reporting to the Bakery/Deli manager, the Bakery/Deli Clerk is responsible for providing prompt ... Bag bakery products and wrap, price product and display * Assist baker and deli worker as directed ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

$13.50 - $20/hr

As an Assistant Manager, you'll partner with the Restaurant Manager to run a profitable, well-operated restaurant. You'll help control costs, build sales, and maximize profits while ensuring great ...

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Showing results 1-20

Assistant Deli Manager information

See Alberta salary details

$10

$16

$21

How much do assistant deli manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant deli manager in Alberta is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.51 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Alberta?

For Assistant Deli Manager jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Alberta look for?

The top searched job categories for Assistant Deli Manager jobs in Alberta are:

What cities in Alberta are hiring for Assistant Deli Manager jobs?

Cities in Alberta with the most Assistant Deli Manager job openings:

Infographic showing various Assistant Deli Manager job openings in Alberta as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $34,983 per year, or $16.8 per hour.

Deli Supervisor

Co op

Saint Paul, AB โ€ข On-site

Full-time

Retirement

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Cornerstone Co-op invites applications for a Deli Supervisorย to join our Deli Team on a full-time basis at our location in St. Paul, AB. Reporting to the Deli Manager, this leadership role plays a key part in supporting daily operations and delivering exceptional member and customer experiences.ย 

What you'll do:

  • Engage and interact with member-owners and customers to provide outstanding Co-op experiences.ย 

  • Assist the Deli Manager with all department operations including ordering, receiving, inventory management, merchandising and shrink control.

  • Oversee the preparation of deli meats, cheeses, sandwiches, salads, and other ready-to-eat items, ensuring quality and consistency.

  • Help achieve department goals related to sales, margins, and shrink by ensuring efficient planning and execution.

  • Ensure compliance with Alberta Food Safety regulations, including sanitation and temperature logs.

  • Promote and model safe food handling, cleanliness, and maintenance procedures.

  • Actively work on the sales floor, leading by example and promoting a positive, productive work environment.

  • Provide training, coaching, and performance management to team members while supporting their development and growth.

  • Assist with administrative duties and scheduling to maintain operational efficiency.

  • Be available to work a variety of shifts including days, evenings, weekends, and statutory holidays.

  • Demonstrate behaviours and actions that align with and strengthen Cornerstone Co-op's vision, mission, and values.

  • Perform other duties as assigned.

Why it matters:

We need you to lead outstanding Co-op experiences.

Who you are:ย 

  • You have completed Grade 12 or bring a combination of education and relevant experience.ย 

  • You have previous supervisory or leadership experience in a food retail or kitchen environment (preferred) with knowledge of merchandising, inventory control and food safety.

  • You can regularly lift up to 50 lbs and can meet the physical demands of a fast-paced retail environment.

  • You are proficient with Microsoft Office 365 and can manage files and administrative documentation.
  • You're energetic, customer-focused, and passionate about food and service.

  • You're a strong team player who leads by example and encourages collaboration.

Who we are:

Here at Cornerstone, we provide meaningful and rewarding careers with the ability to learn and advance. Whether you are starting your career, looking to re-enter the workforce, or looking for a new career opportunity, we welcome all applicants. We respectfully acknowledge that we doย 

business on Treaty 6 territory, the traditional meeting grounds and gather place for our Indigenous neighbours and the homeland of the Metis. At Cornerstone, we embrace diversity and inclusion in an environment that promotes our values of Instills Trust, Collaboration and Customer Focused. Cornerstone Co-op proudly delivers outstanding customer service experiences to over 32,000 members from 23 different locations in 8 communities (St. Paul, Elk Point, Two Hills, Mannville, Dewberry, Vermilion, Wainwright & Provost).ย 

We offer a comprehensive Total Rewards Package that includes:

  • Industry-competitive compensationย 

  • Full Benefits plan available for team members working 24 hours or more per week

  • 6% company matched pension plan for eligible team members

  • Team Member Discount Program

  • Team Member Appreciation Incentives and Bonus Potential

  • Mental Health and Wellness Support Programs

  • Professional Development and Training Opportunities

  • Community Volunteerism Recognition Programย 

If this opportunity speaks to you, email your cover letter, and resume to careers@cornerstone.crs. This position will remain open until filled.

For more information regarding this opportunity, please contact Talent and Culture

careers@cornerstone.crs | 780-853-6732ย 

Team Members interested in the above position are to inform their immediate supervisor of their intentions before they approach the contact person. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.