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Debone Worker Jobs (NOW HIRING)

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Promotes a safe working environment and enforces all safety policies and procedures. * Completes ... or debone experience strongly preferred. * Strong knowledge of HACCP principles , food safety ...

Working knowledge of Microsoft Outlook, Excel, and Word * Preferred * Previous debone experience * Previous supervisory or leadership experience George's is committed to providing reasonable ...

Working knowledge of Microsoft Outlook, Excel, and Word * Preferred * Previous debone experience * Previous supervisory or leadership experience George's is committed to providing reasonable ...

DEBONE TECHNICIAN-Days

South West City, MO · On-site

$31K - $40K/yr

PURPOSE OF THE POSITION To be fluent in all Debone production work on a rotation basis. ESSENTIAL ... working with the team in a supportive manner to resolve issues and actively look for ways, and ...

To be fluent in all Debone production work on a rotation basis. Essential Position Responsibilities ... working with the team in a supportive manner to resolve issues and actively look for ways, and ...

To be fluent in all Debone production work on a rotation basis. Essential Position Responsibilities ... working with the team in a supportive manner to resolve issues and actively look for ways, and ...

To be fluent in all Debone production work on a rotation basis. Essential Position Responsibilities ... working with the team in a supportive manner to resolve issues and actively look for ways, and ...

To be fluent in all Debone production work on a rotation basis. Essential Position Responsibilities ... working with the team in a supportive manner to resolve issues and actively look for ways, and ...

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Debone Worker information

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How much do debone worker jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for debone worker in the United States is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Debone Worker, and why are they important?

To excel as a Debone Worker, you need strong manual dexterity, attention to detail, and a basic understanding of meat processing, often acquired through on-the-job training or prior experience in food production. Familiarity with specialized knives, cutting tools, and safety equipment is essential for efficient and safe meat deboning. Physical stamina, the ability to work quickly and accurately, and good teamwork skills help workers stand out in this demanding environment. These skills ensure productivity, product quality, and workplace safety in high-paced meat processing facilities.

What is a debone line worker job description?

A debone line worker is responsible for removing bones from meat or poultry on a production line, ensuring product quality and safety. The job typically involves repetitive tasks, working with knives or mechanical tools, and maintaining cleanliness and safety standards in a fast-paced environment.

What job makes $10,000 a month without a degree?

A debone worker typically earns below $10,000 per month, as this is an entry-level position in food processing. High-paying jobs that can reach or exceed $10,000 monthly without a degree often include roles like sales managers, real estate brokers, or skilled trades such as commercial pilots or certain tech roles, which may require experience, certifications, or specialized skills rather than a traditional degree.

What jobs deal with corpses?

Debone workers typically do not handle corpses; jobs that involve working with human remains include funeral service workers, morticians, and medical examiners. These roles require specialized training, certifications, and adherence to health and safety regulations. Such jobs are usually performed in funeral homes, morgues, or medical facilities.

What jobs pay 2000 a day?

Debone workers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, high-level executives, or certain consulting positions. Most jobs paying this amount daily require advanced skills, certifications, or significant experience, often in high-demand industries or freelance/contract work. For most workers, earning $2000 daily involves roles with substantial responsibility, expertise, or entrepreneurial ventures.

What are Debone Workers?

Debone Workers are skilled employees in the meat processing industry who are responsible for removing bones from cuts of meat, such as beef, pork, or poultry. They use specialized knives and tools to carefully separate meat from bone while minimizing waste and ensuring product quality. Debone Workers must follow strict safety and hygiene standards and often work in fast-paced environments. Their work is essential to preparing meat products for further processing, packaging, or sale.

What are some common challenges Debone Workers face on the job, and how can they prepare for them?

Debone Workers often encounter challenges such as maintaining speed and precision while working with sharp tools and repetitive motions. Adapting to the fast-paced environment and standing for long periods can also be physically demanding. To prepare, it's helpful to focus on developing good hand-eye coordination, practicing safe knife handling techniques, and wearing appropriate protective gear. Many employers provide on-the-job training, so a willingness to learn and follow safety protocols is essential for success.
More about Debone Worker jobs
Who are the top companies hiring for Debone Worker jobs? The top employers for Debone Worker jobs are:
Infographic showing various Debone Worker job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Temporary. Highlights an 4% Physical, 29% Hybrid, and 67% Remote job distribution, with an average salary of $49,095 per year, or $23.6 per hour.
Thigh Debone Supervisor

Thigh Debone Supervisor

Mountaire Farms

Millsboro, DE • On-site

$13.25 - $16.75/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

129th of 388 rated food and drinks producers


Job description

Night Shift Thigh Debone Supervisor
Shift: Night Shift (Approx. 4:00 PM start; 10–12 hour shifts depending on production needs)
Primary Purpose:
Provides hands‑on leadership for the Thigh Debone department on the night shift, ensuring people, processes, and resources are aligned to meet goals for safety, quality, yield, and efficiency. Maintains consistent product flow, regulatory compliance, and a safe, high‑performing work environment in a fast‑paced poultry processing setting.
Major Duties & Responsibilities:
Operational Leadership:
  • Ensures nightly production orders are completed accurately and on schedule.
  • Maintains proper staffing levels and reallocates team members as needed to support production flow.
  • Monitors line performance, trim standards, and equipment functionality to prevent downtime and maintain throughput.
  • Ensures all Standard Operating Procedures (SOPs) and Good Production Practices (GPPs) are followed.
Quality & Food Safety:
  • Ensures all thigh debone product meets quality, trim, and packaging specifications.
  • Identifies defects or process deviations and implements corrective actions promptly.
  • Upholds all food safety requirements, including HACCP, GMPs, and USDA regulatory standards.
  • Supports sanitation expectations, including pre‑op and operational checks, and addresses non‑conformances immediately.
Performance & Metrics:
  • Drives performance to meet or exceed key departmental metrics:
    • BPMH
    • Cost/lb.
    • PPMH
    • A‑Grade %
  • Reviews trends and partners with leadership to implement improvements and corrective actions.
People Management:
  • Provides clear direction, coaching, and accountability to team members.
  • Promotes a safe working environment and enforces all safety policies and procedures.
  • Completes Kronos and Oracle HCM timekeeping, attendance, and time‑off approvals accurately and on time.
  • Ensures all employees complete required safety, food safety, and job‑specific training.
Work Environment Expectations:
  • Must be able to work in cold, wet production areas and transition to warm/hot environments as needed.
  • Must be able to stand for long periods and work extended shifts (10–12 hours) based on production needs.
  • Must be comfortable working in a fast‑paced, high‑volume poultry processing environment.
Qualifications:
  • High School Diploma or equivalent required.
  • Bachelor’s degree in Agriculture, Operations Management, Business, or related field preferred.
  • 3+ years of demonstrated supervisory experience in lieu of degree; poultry or debone experience strongly preferred.
  • Strong knowledge of HACCP principles, food safety programs, and regulatory compliance.
  • Familiarity with USDA regulations, sanitation requirements, and pre‑operations guidelines.
  • Strong leadership, communication, and problem‑solving skills.
  • Ability to build a positive, productive, and safety‑focused team environment.

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